nisku, ab & stewards Jobs – 5 Openings This Week

Kitchen Steward & Receiving
The Derrick Golf and Winter Club —Edmonton, AB
- $16.75–$21.00 an hour
- Inventory control
- Sanitation
- Food service
Quick apply
Team Lead, Visitor and Facilities Stewards
Alberta Innovates —Edmonton, AB
- $54,982–$68,779 a year
- Full-time
- Microsoft Powerpoint
- Microsoft Excel
- Microsoft Outlook
- Dental care
11d
Steward (Hell's Kitchen)
River Cree Resort & Casino —Enoch, AB
- Weekends as needed
- Kitchen experience

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Steward/Dishwasher - Canadian Niagara Distillery
Canadian Niagara Hotels —Niagara Falls, ON
*Associate Hotel and Dining Discounts:* Enjoy Friends & Family hotel rooms and dining discounts at world renowned hotels, available only at properties operating…
$17.60 an hour
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Summer Student Dishwasher Part Time & Full Time
Catch Hospitality —Oakville, ON
Job Types: Full-time, Part-time, Permanent, Seasonal. Dishwashers & Stewards: 1 year (preferred).
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Kitchen Steward & Receiving

The Derrick Golf and Winter Club
Edmonton, AB

Quick apply

Job details

Permanent

Skills

Computer operation
Inventory control
Sanitation
Food service
Purchasing
Computer skills
Food safety
Communication skills
Kitchen experience
Time management

Full job description

Job Summary

Reporting to the Kitchen Manager, Executive Chef, and Sous Chefs, the Kitchen Steward / Receiver is responsible for maintaining cleanliness and sanitation standards within the kitchen while supporting the efficient receiving, organization, and distribution of goods throughout the Club. This position plays a key role in ensuring kitchen operations run smoothly by maintaining a clean work environment, properly handling incoming deliveries, and assisting with inventory and storage management.

Kitchen Steward Responsibilities

The primary duties and responsibilities include, but are not limited to:

Operate dishwashers to clean dishes, glassware, flatware, pots, and pans.
Sanitize and wash dishes and other items by hand as required.
Scour pots and pans and clean and polish silverware.
Use manual and electrical appliances to clean, peel, slice, and trim foodstuffs.
Wash, peel, and cut vegetables and fruit as directed.
Clean and sanitize kitchen work surfaces, cupboards, storage areas, appliances, and equipment.
Remove kitchen garbage and recycling and ensure waste is disposed of properly.
Handle, store, and use cleaning products safely and in accordance with WHMIS standards.
Sweep, mop, and maintain cleanliness of kitchen floors and work areas.
Load and unload bus pans and trays.
Replenish condiments and other supplies in service and preparation areas.
Support kitchen operations and assist culinary staff as required.
Perform other related duties as assigned.

Receiving and Inventory Responsibilities

The primary receiving and inventory duties and responsibilities include, but are not limited to:

Receive and inspect incoming shipments to ensure accuracy and quality of products received.
Check deliveries for damages, shortages, or discrepancies and promptly communicate issues to the appropriate department manager.
Unpack, label, organize, and distribute inventory to designated storage locations and departments throughout the Club.
Ensure invoices, packing slips, and receiving documentation are accurately processed and provided to the appropriate personnel.
Assist the Executive Chef with weekly ordering processes using the Club's centralized order guide.
Maintain organized, clean, and properly stocked storage areas, refrigerators, freezers, and dry storage locations.
Rotate inventory using First-In, First-Out (FIFO) procedures and monitor product quality and expiration dates.
Assist with inventory counts and stock monitoring as required.
Identify and communicate low stock levels, shortages, or receiving concerns to management.
Support continuous improvement initiatives related to inventory control, storage organization, and operational efficiency.

Education and Experience

Solid written and verbal communication skills.
Ability to safely lift and carry up to 50 lbs on a regular basis.
Strong organizational and time management skills.
Ability to work independently and prioritize multiple tasks in a fast-paced environment.
Strong attention to detail when receiving, inspecting, and storing products.
Effective communication skills and the ability to work collaboratively with multiple departments.
Basic computer skills and experience with inventory or purchasing systems are considered an asset.
Knowledge of food safety, sanitation practices, and FIFO inventory procedures is considered an asset.
A passion for process improvement, problem-solving, and operational efficiency.

Qualifications

Previous experience in a kitchen, stewarding, receiving, warehouse, inventory, or food service environment is considered an asset.
Experience handling deliveries, inventory control, or stock management is considered an asset.

Why Work with Us

· Staff meals· Competitive wages· Training & Development· Pro Shop Discounts· Diverse and Welcoming Work Culture Learn more about us by visiting - https://www.derrickclub.com/Our_Club/Testimonials

#INDHP

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& stewards jobs in nisku, ab

Kitchen Steward & Receiving

Team Lead, Visitor and Facilities Stewards

Steward (Hell's Kitchen)

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I want to receive the latest job alerts for & stewards in nisku, ab

Job Summary

Kitchen Steward Responsibilities

Receiving and Inventory Responsibilities

Education and Experience

Qualifications

Why Work with Us

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