Nova Scotia Kitchen manager/head Jobs – 1 Openings This Week

Kitchen Manager/Head Chef
CONFIDENTIAL- RESTAURANT —Halifax, NS
- $25–$30 an hour
- Weekends as needed
- Management
- Cooking
- High school diploma or GED
- Paid time off
- Flexible schedule
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Kitchen Manager/Head Chef
Tubbies Breakfast Lunch & Dairy Bar —Barrie, ON
Utilize POS systems such as Micros POS for order processing, cash handling, and transaction management. Proficiency with POS systems such as Micros POS; cash…
$24–$28 an hour
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Head Chef
Union Social Eatery —Toronto, ON
You will lead from the front—driving standards, developing people, and ensuring every dish meets our expectations. Positive, team-first mindset—no egos.
$60,000–$70,000 a year
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Kitchen Manager/Head Chef

CONFIDENTIAL- RESTAURANT
Halifax, NS

Quick apply

Job details

Full-time

Benefits

Paid time off
Flexible schedule

Skills

Management
Food Handler Certification
Cooking
High school diploma or GED
Associate's degree

Full job description

We are looking for an experienced and qualified Head Chef to organize the kitchen’s activities. Our restaurant is located in the heart of Halifax, and you'll will be the first in command for the back-of-house.

Responsibilities

Control and direct the food preparation process and any other relative activities
Overall responsibility for the kitchen’s daily operations.
Construct menus with new or existing culinary creations ensuring the variety and quality of the serving
Plan orders of equipment or ingredients according to identified shortages
Arrange for repairs when necessary
Remedy any problems or defects
Be fully in charge of hiring, managing and training kitchen staff
Oversee the work of subordinates
Estimate staff’s workload and compensations
Maintain records of payroll and attendance
Comply with nutrition and sanitation regulations and safety standards
Foster a climate of cooperation and respect between co-workers
Weekly ordering from all vendors, and maintain vendor relationships
Direct monthly inventory
Collaborate with the general manager to align kitchen operations with the overarching goals of the establishment
Managing food cost

Requirements and Qualifications

Associate degree in culinary arts preferred
Experience in a back-of-house management position
Significant experience as a chef, in addition to experience as a sous chef or line cook
Strong attention to detail
Creativity
Ability to oversee and manage kitchen operations
Ability to remain productive when pulled in many different directions
Available to work on call, shifts, after hours, over weekends and on public holidays.
Must have a positive attitude, and the willingness to work as a team

Job Type: Full-time

Pay: $25.00-$30.00 per hour

Benefits:

Flexible schedule
Paid time off

Education:

Secondary School (preferred)

Experience:

Management: 5 years (preferred)

Licence/Certification:

Food Handlers Certificate (preferred)

Work Location: In person

Quick apply

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Kitchen Manager/Head Chef

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