Ontario Chef de partie – pâtisserie Jobs – 2 Openings This Week

Chef de Partie
Saving Thyme Patisserie & Bistro —Stoney Creek, ON
- From $19 an hour
- Full-time
- Cooking
- First Aid Certification
- Communication skills
- Store discount
- Dental care
Quick apply
4d
Chef/Line Cook/Pastry Cook - Yorkville
Amadeus Patisserie —Toronto, ON
- From $22 an hour
- Weekends as needed
- Cooking
- Food service experience
- In-person
- Dental care
- Paid time off
Quick apply

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Chef/Line Cook/Pastry Cook - Yorkville
Amadeus Patisserie —Toronto, ON
Follow all food safety guidelines and regulations to ensure safe food handling practices. Help train new kitchen staff on proper cooking techniques and safety…
From $22 an hour
Quick apply

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Chef/Line Cook/Pastry Cook - Yorkville
Amadeus Patisserie —Toronto, ON
Follow all food safety guidelines and regulations to ensure safe food handling practices. Help train new kitchen staff on proper cooking techniques and safety…
From $22 an hour
Quick apply

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Chef de Partie

Saving Thyme Patisserie & Bistro
Stoney Creek, ON

Quick apply

Job details

Permanent | Full-time
4 days ago

Benefits

Store discount
Extended health care
Dental care
Discounted or free food
Vision care

Skills

Food handling
Food Handler Certification
Cooking
Workplace hazardous materials information systems
First Aid Certification
Food safety
Communication skills

Full job description

Overview

We create joy! By using all of our skill and talent to create incredible food we become a part of the special moments in people’s lives. This is an enormous privilege and responsibility and we take it very seriously. Saving Thyme is opening a second location and has full-time positions open on our kitchen team for people who are passionate about food and looking to build a career in hospitality. It is an exciting time to join us on our daily journey of growth and improvement. Take the opportunity to be a part of our mission to create joy and have a hand in shaping the company for the future!

Responsibilities and Job Description:

Execute menu items according to recipes and standards
Responsible for the daily mise en place for the bistro and canapé menus
Ensure quality, presentation and consistency within all products
Maintain a clean and safe work environment
Understand, operate, and maintain kitchen equipment
Great attention to detail and creativity

Skills, Qualities and Experience:

Proficient in food handling techniques and knowledge of food safety regulations.
Ability to work efficiently in a fast-paced environment while maintaining high standards.
Good communication skills and the ability to work well within a team.
First Aid, WHMIS, Occupational Health and Safety familiarity

Experience as a line cook in a professional kitchen environment is awesome, but we also love to teach new and inexperienced people our craft. A great attitude and a willingness to learn is the most important quality you can bring!

You must be available to work on weekends (trust us, having Mondays off is great!). A normal day will start in the morning and finish early in the afternoon or begin late morning and finish in the early evening and will be spent in a lovely, French inspired atmosphere that always smells amazing! We are proud to offer our full time team members a fully funded, comprehensive health and dental benefits program.

The entire staff (excluding owners) share equally in the tip pool which consistently adds $5-$8 per hour worked to each staff member's daily pay.

We look forward to meeting you!

Pay: From $19.00 per hour

Benefits:

Dental care
Discounted or free food
Extended health care
Store discount
Vision care

Work Location: In person

Quick apply

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chef de partie – pâtisserie jobs in ontario

Chef de Partie

Chef/Line Cook/Pastry Cook - Yorkville

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