ontario de restaurant Jobs – 281 Openings This Week

Chef de Partie
Caroline Cellars Family Estate Winery —Niagara-on-the-Lake, ON
- $20–$22 an hour
- Full-time
- Cooking
- English
- Assembly
- Store discount
- Dental care
Quick apply
3d
Line Cooks and Chef de Parties
Wander The Resort —Bloomfield, ON
- $20–$24 an hour
- Full-time
- Cooking
- Hotel
- High school diploma or GED
Quick apply
Sous Chef
CN Tower —Toronto, ON
- $31.94–$35.93 an hour
- Bilingual
- Restaurant management
- English
Chef de Partie
Elm Hurst Inn & Spa —Ingersoll, ON
- $20–$24 an hour
- Weekends as needed
- No experience needed
- English
- Hotel
- Paid time off
- Flexible schedule
Quick apply
3d
Chef de Partie
The Butcher Chef —Toronto, ON
- $21–$28 an hour
- Full-time
- Cooking
- In-person
- Restaurant experience
- Dental care
Quick apply
Line Cook (Pasta + Grill)
Trattoria Nervosa —Toronto, ON
- $22–$26 an hour
- Full-time
- Restaurant
- Kitchen experience
- Time management
- Store discount
- Dental care
Quick apply
Cook
Restaurant La Banane —Toronto, ON
- $44,000 a year
- Full-time
- Cooking
- Food service
- Store discount
- Dental care
Quick apply
14d
Chef de Partie
Oliver's Steakhouse —Oakville, ON
- $23–$26 an hour
- Full-time
- Cooking
- In-person
- Restaurant experience
Quick apply
Chef de Cuisine
PIANO PIANO the restaurant —Toronto, ON
- $76,000 a year
- Full-time
- Hospitality
- Inventory management
- Restaurant management
- Store discount
- Dental care
Quick apply
Junior Sous Chef
The Junction Stouffville —Stouffville, ON
- $26–$28 an hour
- Full-time
- Sanitation
- Cooking
- No university degree
Quick apply
2d
Chef de Partie - Sofia Yorkville
INK Entertainment —Toronto, ON
- $36–$38 an hour
- Full-time
- Bar
- Cooking
- English
Quick apply
Chef de Partie - CIBC
Oliver & Bonacini —Toronto, ON
- $27–$29 an hour
- Full-time
- ServSafe
- Cooking
- Restaurant experience
- Dental care
- Employee assistance program
Quick apply
Host/Hostess
Restaurant De Paris —Toronto, ON
- From $17.60 an hour
- Part-time
- Serving
- Hospitality
- Customer service
Quick apply
5d
Restaurant Manager
Sopa de Lletres —Toronto, ON
- $70,000–$95,000 a year
- Weekends as needed
- Bachelor's
- Organizational skills
- Associate's degree
Quick apply
6d
Dishwasher/Prep Cook
Utamami Restaurant —Hamilton, ON
- From $17.75 an hour
- Part-time
- Sanitation
- Cleaning
- In-person
- Store discount
- Flexible schedule
Quick apply
7d
Chef de partie New restaurant Carletto
Gray Collection —Ottawa, ON
- Part-time
- Bar
- Management
- Hotel
- Profit sharing
Quick apply
16h
Dishwasher Lead (Full-time, Permanent)
Credit Valley Golf and Country Club —Mississauga, ON
- $18.50–$19.50 an hour
- Immediate opening
- Cleaning
- In-person
- Restaurant experience
Quick apply
Café Boulud Junior Sous Chef
Four Seasons —Toronto, ON
- Full-time
- Hotel
- Supervising experience
- Restaurant experience
- Dental care
- Tuition reimbursement
9d
Guest Service Agent
Strata Hotel —Kingston, ON
- Weekends as needed
- Customer service
- English
- Hotel
Quick apply
Line Cook - Patria
Beso by Patria —North York, ON
- Weekends as needed
- Cooking
- Restaurant
- Kitchen experience
Quick apply
Private Investigator
AFIMAC Canada —Kitchener, ON
- $30–$45 an hour
- 12 hour shift
- Writing skills
- English
- Hotel
- Mileage reimbursement
- Flexible schedule
Quick apply
chef de partie
Pie Wood Fired Pizza Joint —Barrie, ON
- $36 an hour
- Part-time
- Cooking
- English
- High school diploma or GED
- Flexible schedule
chef de partie
Living Water Resorts —Collingwood, ON
- $23.55 an hour
- Full-time
- English
- Hotel
- High school diploma or GED
- Dental care
Prep Cook - Toronto Beach Club
Toronto Beach Club (New) —Toronto, ON
- $22–$28 an hour
- Restaurant experience
- Time management
- Tuition reimbursement
Quick apply
BARTENDER - GRETA YYZ
GRETA YYZ —Toronto, ON
- $17.60 an hour
- 8 hour shift
- Bar
- Restaurant
- Time management

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Chef de Partie

Caroline Cellars Family Estate Winery
Niagara-on-the-Lake, ON

Quick apply

Job details

Full-time
3 days ago

Benefits

Store discount
Extended health care
Dental care
Discounted or free food
Vision care
On-site parking

Skills

Food Handler Certification
Cooking
English
Assembly
Kitchen experience

Full job description

Caroline Cellars Winery is a family-owned winery, restaurant, banquet hall, and event venue in Niagara-on-the-Lake. The Farmhouse Cafe is a busy lunch-focused kitchen that also supports winery events, private functions, and banquet service.

We are a scratch-focused kitchen where a large amount of the food is prepared in-house. Our cooks are involved in real prep and real cooking - sauces, soups, dressings, vegetables, proteins, banquet components, daily service prep, and seasonal menu work - not just reheating, assembling, or opening bags.

We are looking for a Chef de Partie / Senior Line Cook who takes pride in clean prep, consistent execution, and strong station ownership. This is a strong opportunity for a cook who wants to sharpen their fundamentals, learn more in a hands-on kitchen, and grow within a professional team.

This is not an entry-level position. The right candidate should be confident on the line, organized during prep, and able to work with urgency while maintaining quality and consistency.

Why Join Our Kitchen

· Scratch-focused kitchen with a high amount of in-house preparation

· More hands-on cooking and skill development than many assembly-heavy restaurant roles

· Exposure to lunch service, winery events, banquets, and private functions

· Mostly daytime shifts compared with many restaurant kitchens

· Seasonal Niagara-on-the-Lake setting with a strong local identity

· Small team environment where your work is noticed

· A practical role for someone building and refining their skills

The Role

As Chef de Partie / Senior Line Cook, you will help run daily prep and service, maintain your station, execute menu items to standard, and support the chef and sous chef with lunch service, events, and banquet production.

Because we make many components in-house, this role gives the right cook a chance to keep building real kitchen skills: seasoning, timing, sauce work, knife work, prep organization, protein cookery, vegetable cookery, plating, and event execution.

You should be the kind of cook who shows up prepared, communicates clearly, works clean, and can be trusted to execute without needing constant supervision.

Responsibilities

· Set up, stock, and maintain your station for lunch service and events

· Prepare proteins, vegetables, sauces, dressings, garnishes, and other menu components to standard

· Cook and plate menu items consistently, cleanly, and on time

· Follow prep lists, recipes, portioning standards, and service priorities

· Communicate clearly with the chef, sous chef, and other kitchen staff during prep and service

· Maintain proper food handling, cooling, labelling, storage, and sanitation standards

· Support banquet and private-event prep and execution when required

· Help monitor prep levels, stock needs, waste, and product quality

· Keep fridges, dry storage, prep areas, and line stations organized

· Support a respectful, professional, team-focused kitchen culture

What We Are Looking For

· 2+ years of professional kitchen experience

· Strong line-cooking fundamentals and confidence working a station

· Interest in learning, improving, and doing real hands-on cooking

· Good knife skills, prep habits, timing, and attention to detail

· Ability to work clean, organized, and with urgency

· Solid understanding of cooking methods, ingredients, equipment, and kitchen procedures

· Ability to take direction and execute feedback without ego

· Positive attitude and professional communication with coworkers

· Safe Food Handling Certificate, or willingness to obtain

· Reliable transportation to Niagara-on-the-Lake

· Must be legally entitled to work in Canada

Assets

· Chef de Partie, senior line cook, banquet, winery, or high-volume experience

· Experience with scratch cooking, seasonal menus, local ingredients, and event execution

· Ability to help support and set a good example for junior cooks

Pay: $20.00-$22.00 per hour

Benefits:

Dental care
Discounted or free food
Extended health care
On-site parking
Store discount
Vision care

Work Location: In person

Quick apply

Refine Your Search

de restaurant jobs in ontario

Chef de Partie

Line Cooks and Chef de Parties

Sous Chef

Chef de Partie

Chef de Partie

Line Cook (Pasta + Grill)

Cook

Chef de Partie

Chef de Cuisine

Junior Sous Chef

Chef de Partie - Sofia Yorkville

Chef de Partie - CIBC

Host/Hostess

Restaurant Manager

Dishwasher/Prep Cook

Chef de partie New restaurant Carletto

Dishwasher Lead (Full-time, Permanent)

Café Boulud Junior Sous Chef

Guest Service Agent

Line Cook - Patria

Private Investigator

chef de partie

chef de partie

Prep Cook - Toronto Beach Club

BARTENDER - GRETA YYZ

I want to receive the latest job alerts for de restaurant in ontario

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