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executive chef jobs in orford, qc

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  • executive sous-chef

    Holiday Inn - Saint-Jean-sur-Richelieu —Saint-Jean-sur-Richelieu, QC

    Prepare and cook complete meals and specialty foods for events such as banquets. Prepare and cook meals or specialty foods. Hours: 30 to 40 hours per week.

    $25–$35 an hour

    9d

  • Domaine Château-Bromont —Bromont, QC

    Prepare and cook complete meals and specialty foods for events such as banquets. Prepare dishes for customers with food allergies or intolerances.

    $63,000–$68,000 a year

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  • Haugen's Chicken & Ribs BBQ —Port Perry, ON

    The Head Chef will oversee all kitchen operations including daily service, team leadership, menu development, food quality, systems, ordering, labour management…

    From $70,000 a year

    Quick apply

  • Ma-Ro Catering —Toronto, ON

    Lead menu engineering, recipe development, tasting sessions, and signature dish creation aligned with current culinary trends and client demands.

    $36–$38 an hour

    Quick apply


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