orillia, on foh manager Jobs – 9 Openings This Week

FOH Manager
HQ Restaurant and Tap House —Oro-Medonte, ON
- $46,000–$50,000 a year
- Full-time
- Serving
- Hospitality
- Customer service
- Flexible schedule
Quick apply
7d
FOH Lead/Bartender
PK Lodge Lake Muskoka —Bracebridge, ON
- $17.20–$24.00 an hour
- Weekends as needed
- Hospitality
- Bar
- In-person
Quick apply
FOH Management - Sr. Assistant Manager
Moxies —Barrie, ON
- Full-time
- Hotel
- Leadership
- Restaurant
Quick apply
FOH Bartender/Server Managers - KBB Orillia
Kenzington Burger Bar —Orillia, ON
- $17.40–$20.00 an hour
- Part-time
- Management
- Customer service
- English
Quick apply
3d
Front of House Supervisor
Boston Pizza International, Inc. —Wasaga Beach, ON
- Full-time
- Casual dining restaurant
- Organizational skills
- Time management
FOH Bartender/Server Manager - KBB Bryne
Kenzington Burger Bar —Barrie, ON
- $17.60–$20.00 an hour
- Part-time
- English
- Microsoft Office
- Supervising experience
Quick apply

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FOH Manager
HQ Restaurant and Tap House —Oro-Medonte, ON
Handle customer inquiries, resolve complaints promptly, and foster a welcoming environment for guests. Manage cash handling processes and operate POS systems…
$46,000–$50,000 a year
Quick apply
7d
Restaurant Manager
Gusto 501 —Toronto, ON
Inspect and sign for incoming orders. Access to regular training and development programming. A comprehensive health insurance and wellness benefits program,…
$55,000–$60,000 a year
Quick apply

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FOH Manager

HQ Restaurant and Tap House
Oro-Medonte, ON

Quick apply

Job details

Full-time
7 days ago

Benefits

Discounted or free food
Flexible schedule

Skills

Serving
Hospitality
Micros POS
Customer service
Restaurant management
Cooking
Barista experience
Supervising experience
Food service
POS
Food industry
Food preparation
Food safety
Cash handling
Leadership
Restaurant experience
Communication skills
Hotel experience

Full job description

Overview
We are seeking a dynamic and experienced FOH (Front of House) Manager to lead our restaurant team. The ideal candidate will possess strong leadership skills, extensive hospitality experience, and a passion for delivering exceptional customer service. This role involves overseeing daily operations, supervising staff, and ensuring the highest standards of food safety and guest satisfaction. Previous experience in food service, restaurant management, or hotel hospitality is highly valued, along with proficiency in food preparation, cooking, and POS systems such as pixel point POS. A background in supervising teams, interviewing staff, and managing restaurant workflows will be essential to success in this position.

Duties

Lead and supervise front-of-house staff including servers, hosts, and bartenders to ensure smooth daily operations
Oversee food service procedures, ensuring quality standards are maintained and customer satisfaction is prioritized
Manage cash handling processes and operate POS systems efficiently
Conduct interviewing and onboarding of new team members to build a strong, motivated team
Ensure compliance with food safety regulations and proper food handling practices
Assist with food preparation and cooking when necessary to support kitchen operations
Handle customer inquiries, resolve complaints promptly, and foster a welcoming environment for guests
Maintain cleanliness and organization of the dining area in accordance with health standards
Collaborate with kitchen staff to coordinate service flow during busy periods
Train staff on hospitality best practices, food safety protocols, and POS usage

Qualifications

Proven experience in food service or restaurant management; supervisory experience preferred
Strong leadership skills with the ability to manage teams effectively
Knowledge of food preparation, cooking techniques, and food safety standards
Experience operating POS systems such as Micros POS or similar platforms
Excellent customer service skills with a focus on hospitality excellence
Background in food handling, serving, and restaurant operations; hotel or barista experience is a plus
Ability to interview and onboard new staff members confidently
Demonstrated ability to manage cash handling procedures accurately
Familiarity with the food industry trends and restaurant workflows
Exceptional communication skills and a professional demeanor

This role offers an exciting opportunity for motivated individuals passionate about hospitality management. We value leadership, teamwork, and dedication to providing outstanding guest experiences.

Pay: $46,000.00-$50,000.00 per year

Benefits:

Discounted or free food
Flexible schedule

Work Location: In person

Quick apply

Refine Your Search

foh manager jobs in orillia, on

FOH Manager

FOH Lead/Bartender

FOH Management - Sr. Assistant Manager

FOH Bartender/Server Managers - KBB Orillia

Front of House Supervisor

FOH Bartender/Server Manager - KBB Bryne

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