10
head chef jobs in orleans, on
Craft Beer Market —Ottawa, ON
- From $50,000 a year
- Full-time
- Cooking
- In-person
- Restaurant experience
Quick apply
11d
Pizzeria Angeli —Ottawa, ON
- $40,448.67–$85,639.01 a year
- Weekends as needed
- Cooking
- Team management
- Organizational skills
Quick apply
The Blackstone —Stittsville, ON
- $55,000–$65,000 a year
- Full-time
- Hospitality
- Inventory control
- Restaurant management
- Paid time off
- Flexible schedule
Quick apply
KS on The Keys Restaurant —Ottawa, ON
- $70,000–$95,000 a year
- Full-time
- Inventory control
- ServSafe
- Cooking
- Dental care
- Vision care
Quick apply
Germain Hotels —Ottawa, ON
- $78,000–$95,000 a year
- Weekends as needed
- Cooking
- Hotel
- Restaurant
Quick apply
Big Daddy's Crab Shack —Ottawa, ON
- $45,000–$50,000 a year
- Full-time
- Serving
- Restaurant management
- Cooking
Quick apply
14d
Spicy Man(1001082101 Ontario Ltd.) —Ottawa, ON
- $35.99–$45.99 an hour
- Full-time
- Restaurant management
- Cooking
- English
- Commuter benefits
Quick apply
Atria Retirement Canada - Crystal View Lodge —Nepean, ON
- From $64,000 a year
- Full-time
- Microsoft Word
- Hospitality
- Microsoft Excel
- Dental care
- Tuition reimbursement
More jobs to discover
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Pizzeria Angeli —Ottawa, ON
Staff meals and employee discounts. Strong leadership, communication, and organizational skills. Maintaining compliance with health, safety, and sanitation…
$40,448.67–$85,639.01 a year
Quick apply
KS on The Keys Restaurant —Ottawa, ON
Valid Food Handler Certification (required). ServSafe or equivalent food safety certification is preferred. Working closely with front-of-house and event staff…
$70,000–$95,000 a year
Quick apply
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KANEFF PROPERTIES LTD —Niagara-on-the-Lake, ON
Accountable for driving revenue and profit through the development and implementation of menu design, strategies, practices, and promotions.
$25–$28 an hour
Quick apply
Confidential —Halton Hills, ON
Maintain high standards of food safety and hygiene in accordance with local regulations. Develop and design innovative menus that reflect seasonal ingredients…
$65,000–$100,000 a year
Quick apply
10d
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