oromocto, nb restaurant assistant manager Jobs – 3 Openings This Week

Restaurant Assistant Manager
Swiss Chalet 1766 —Fredericton, NB
- $18 an hour
- Weekends as needed
- Hospitality
- Customer service
- English
- Store discount
- Dental care
Quick apply
restaurant assistant manager
GJ2 LC1 FOOD SERVICES .INC O/A Little Caesars Pizza —Fredericton, NB
- $30 an hour
- Full-time
- English
- Restaurant
restaurant assistant manager
Harvey's Restaurant 2282 —Fredericton, NB
- $18.50 an hour
- Full-time
- English
- Restaurant
- Communication skills
2d

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Restaurant Assistant Manager
Swiss Chalet 1766 —Fredericton, NB
Manage cash handling procedures, including processing payments and balancing cash drawers at the end of shifts. Job Types: Full-time, Permanent.
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Quick apply
restaurant assistant manager
GJ2 LC1 FOOD SERVICES .INC O/A Little Caesars Pizza —Fredericton, NB
College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years.
$30 an hour

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Restaurant Assistant Manager

Swiss Chalet 1766
Fredericton, NB

Quick apply

Job details

Permanent | Full-time

Benefits

Store discount
Extended health care
Dental care
Discounted or free food
Vision care
Flexible schedule
On-site parking

Skills

Hospitality
Food handling
Customer service
English
Food service
Cash handling
Leadership
Restaurant experience
Communication skills

Full job description

Job Summary
We are seeking a dedicated and experienced Assistant Restaurant Manager to join our dynamic team. The ideal candidate will have a passion for the hospitality industry and a commitment to providing exceptional customer service. As an Assistant Restaurant Manager, you will play a crucial role in overseeing daily operations, ensuring that our guests have an outstanding dining experience while supporting the management team in achieving operational goals.

Responsibilities

Assist in managing restaurant operations, including staffing, training, and scheduling of team members.
Ensure compliance with food safety and handling regulations to maintain high standards of cleanliness and hygiene.
Provide excellent customer service by addressing guest inquiries and resolving any issues promptly.
Supervise and support staff in their daily tasks, fostering a positive work environment that encourages teamwork and collaboration.
Manage cash handling procedures, including processing payments and balancing cash drawers at the end of shifts.
Assist in inventory management, including ordering supplies and monitoring stock levels to minimize waste.
Collaborate with the management team to develop and implement strategies for improving service quality and operational efficiency.
Ensuring adherence to drink recipes and responsible alcohol service.

Requirements

Previous experience in a restaurant or food service environment is required; hospitality experience is preferred.
Strong leadership skills with the ability to motivate and manage a diverse team effectively.
Excellent customer service skills with a focus on creating memorable dining experiences for guests.
Knowledge of food handling practices and safety regulations is essential.
Experience with cash handling procedures is preferred.
Ability to work flexible hours, including evenings, weekends, and holidays as needed.
Strong communication skills, both verbal and written, are necessary for effective interaction with staff and customers.
A positive attitude and a willingness to learn are essential traits for success in this role.

Join us in creating an exceptional dining experience where every guest feels valued!

Job Types: Full-time, Permanent

Pay: $18.00 per hour

Expected hours: 38 – 44 per week

Additional pay:

Bonus pay
Overtime pay

Benefits:

Dental care
Discounted or free food
Extended health care
Flexible schedule
On-site parking
Store discount
Vision care

Experience:

Restaurant: 1 year (preferred)

Language:

English (required)

Location:

Fredericton, NB E3B 2T7 (required)

Work Location: In person

Expected start date: 2025-05-29

Quick apply

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