Owen Sound, On Maintenance chef maintenance Jobs – 3 Openings This Week

Lead Cook
Aramark —Meaford, ON
- Inventory control
- Customer service
- Sanitation
11d
Dishwasher
The Port Tavern —Thornbury, ON
- $18–$20 an hour
- Weekends as needed
- Sanitation
- High school diploma or GED
- Organizational skills

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Kitchen Helper/Dishwasher
Ecology Retreat Centre —Mono, ON
Ensure compliance with sanitation regulations and safety standards. Applicant must currently reside within the Dufferin area to be eligible for this position.
$18 an hour
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Dishwasher/Kitchen Helper
The Dam Pub Gastropub & Whisky Pub —Meaford, ON
Basic understanding of cooking, meal preparation, and kitchen operations is advantageous. Commitment to maintaining a clean and safe work environment.
From $18 an hour
Quick apply

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Head Chef
KANEFF PROPERTIES LTD —Brampton, ON
Accountable for driving revenue and profit through the development and implementation of menu design, strategies, practices, and promotions.
$25–$28 an hour
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Sous Chef
Beertown Public House Richmond Hill —Richmond Hill, ON
May have Safe Food Handling certificate. May have or are working towards Red Seal certification. Manages daily kitchen and culinary program execution with…
$52,000–$72,800 an hour
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5d

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Lead Cook

Aramark
Meaford, ON

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Job details

11 days ago

Skills

Grilling
Record keeping
Cross-contamination prevention
Inventory control
Preventative maintenance
Customer service
Dishwashing
Sanitation
Workplace safety policies
Baking
Frying
Food temperature logging
FIFO
Team management
Quality Control
Customer service orientation
Training & development
FIFO food stock rotation
Food service management

Full job description

Job Description

Responsible for planning and managing food preparation of a varied selection of food for our customers, training new staff, recording inventory, and supervision and leadership in the Chef’s absence.

Job Responsibilities

Provide leadership to the culinary team; Professional service and communication directly with customers to ensure their satisfaction with the product, quality and variety of food.
Provide guidance to culinary team, including, food preparation and presentation, cooking techniques, recipe adherence, record keeping, and station set up / replenishment
Prepares and cooks food for the dining facilities such as soups, daily menus, specials of the day, vegetables, sauces, gravies, etc., and ensures primary preparation for the entrée items to be completed the following day
Clean, prep, and portion/carve a variety of meats, poultry and seafood for different methods of cooking such as grilling, roasting and stir fries
Cook food items by roasting, baking, grilling, frying, sauteing and other cooking methods to specified recipes and standards
Ensures appealing presentation on the service line
Responsible to know specific menu items, daily features, all ingredients and known allergens, portion sizes, and is prepared to answer customer queries accurately
Provides portion control instructions for servers; if a new item is introduced inform server as to ingredients
Assists with maintaining adequate levels of product for all shifts this includes soups, daily menus, specials of the day, vegetables, sauces, gravies, pastries, pies etc.
Responsible for the monitoring and recording holding temperatures of food prior to and during service; ensures a first-in, first out food rotation system and verifies all food products are properly dated and organized for quality assurance; Assists with the dating and storage of useable product at the end of each meal period

Responsible for the monitoring and recording all maintenance logs on equipment within the kitchen and service line; completes preventative maintenance checklist
Works with Chef to maintain kitchen organization, staff ability, and training opportunities
Communicates with the Chef and Food Services Manager when customers have concerns or complaints

Assists Chef with identifying necessary food supplies required for weekly production orders
Complies with all health and safety requirements and guidelines for working safely (lifting, knife safety, wet floor procedures and hot oven safety)
Uses personal protective and safety equipment as required
Knows and follows safe work procedures that comply with all regulations
Reports unsafe acts, conditions or equipment malfunction; report any injuries or illness immediately
Uses the principles of sanitation; wash, rinse and sanitize dishes, equipment and tools and server line counters frequently and /or as needed throughout each shift to reduce cross contamination possibilities
Ensures and assists with weekly and monthly cleaning schedules
Perform other duties as assigned

Qualifications

Enter Job Qualifications here

Education

About Aramark

Northern Europe - Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

Northern Europe - About Aramark

Aramark is a leading service and solutions provider in Northern Europe. We proudly support clients, partners and customers in food, facilities management, property services, and retail solutions. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you’re pursuing — a new challenge, a sense of belonging, or just a great place to work — our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com

All applications will be treated in the strictest confidence. Aramark Northern Europe is an equal opportunities employer.

Sous chef at Meaford Base

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Dishwasher

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