panorama, bc chef Jobs – 9 Openings This Week

Chef de Partie (Summer)
Panorama Mountain Village —Panorama, BC
- $22.00–$27.50 an hour
- Overtime
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
Quick apply
Sous Chef (Remote Lodge - year around)
Bell2 Lodge / Last Frontier Heliskiing —British Columbia
- From $270 a day
- Full-time
- Heavy lifting
- Cooking
- First Aid Certification
Quick apply
Seasonal On-Call Chefs, Cooks, General Helpers, Housekeepers and Janitors for Fire Camps
Evolution Camp Services —British Columbia
- $215–$350 a day
- Temporary
Quick apply
Sous Chef - Lodge at Arrow Lake
CMH Heli-Skiing —British Columbia
- Weekends as needed
- Casual dining restaurant
- Cooking
- Hotel
- Dental care
14d
Relief Chef Aboard Expedition Vessel
Maple Leaf Adventures Corp —British Columbia
- $325–$350 a day
- Temporary
- Remote
- Microsoft Excel
- Cooking
- Presentation skills
- Flexible schedule
Quick apply
chef de partie
Copper Point Golf Club —Invermere, BC
- $23–$25 an hour
- Full-time
- English
- High school diploma or GED
- No university degree
- Dental care
5d
Chef de Partie
Fairmont Hot Springs Resort —Fairmont Hot Springs, BC
- $25 an hour
- Full-time
- Restaurant
8d
Sous Chef
Radium Golf Group —Radium Hot Springs, BC
- $25–$27 an hour
- Temporary
- Serving
- Cooking
- Organizational skills
- Store discount
- Disability insurance
Quick apply
SENIOR SOUS CHEF
The Algonquin Resort —Canada
- Full-time
- Cooking
- Hotel
- Team management
- Store discount
- Disability insurance
Quick apply

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Sous Chef (Remote Lodge - year around)
Bell2 Lodge / Last Frontier Heliskiing —British Columbia
Summer*: Overseeing daily production of the breakfast buffet operations, daily Cafe Menu, Contractor Meal Plan, all staff meals, kitchen HR, staff development,…
From $270 a day
Quick apply
Sous Chef - Lodge at Arrow Lake
CMH Heli-Skiing —British Columbia
Assist Head Chef with inventories, orders and other duties when required. The opportunity to build lifelong friendships with staff and guests from around the…
14d

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Head Chef
Haugen's Chicken & Ribs BBQ —Port Perry, ON
The Head Chef will oversee all kitchen operations including daily service, team leadership, menu development, food quality, systems, ordering, labour management…
From $70,000 a year
Quick apply
Chef - Line Cook
The Royal Moose @ The Bobcaygeon Inn —Bobcaygeon, ON
Adhere to restaurant policies regarding food safety, hygiene, and proper serving techniques. Supervise junior kitchen staff when necessary, providing guidance…
$24–$29 an hour
Quick apply

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Chef de Partie (Summer)

Panorama Mountain Village
Panorama, BC

Quick apply

Job details

Seasonal | Full-time

Skills

Microsoft Word
Red Seal
Microsoft Excel
Microsoft Outlook
FoodSafe
Analysis skills
Supervising experience
Computer skills
Kitchen experience

Full job description

Description:
Working directly under our Resort Sous Chef you are a key contributor to exceeding guest expectations for all food service offered in our T-Bar & Grill, and flagship restaurant Alto Kitchen and Bar. This is a leadership position where you are accountable for developing and leading a vibrant team that always delivers industry leading quality. You will also play an integral part in our food & beverage management team and are accountable for the cost controls and standard operating procedures for all back of house areas. Building positive relationships with all vendors, operators, and employees of Panorama Mountain Resort will be a key measurable in your success. You have an attitude to complete tasks and projects while contributing to our resort goals. This is a diverse position that changes as the seasons change in the resort. The schedule for this position also fluctuates to meet the demands of our guests and needs of the management team.

Essential Functions:

Responsible for proper storage procedures, food orders, food costs, equipment, sanitation, and hygiene of the outlet exceeding health & safety regulations as required by the Interior Health Board of British Columbia.
Daily measurement and scheduling of labour schedules and requirements, according to budgeted costs.
Constantly analyzes cost and quality of food production.
Inspect kitchen facility daily for hygiene, safety, and sanitation, implementing corrective procedures using the opening and closing checklist.
Check food displays for quality, creativity, cleanliness, and food safety.
Communicate and offer recommendations for increasing revenue or decreasing COG’s and labour.
Responsible for the tracking of transfers to other departments.
Submit payroll information weekly as per set deadlines.
Conduct inventory counts regularly, and within the timelines required.
Maintain a system to monitor and correct slow-moving products, making menu adjustments to fall in line with industry trends when applicable.
Maintain a system around securing all storerooms and fridge / freezer areas to prevent theft.
Advise Panorama Safety Committee of any incidents and prepare incident reports.
Participate in required operational meetings as directed.
Assist with the creation of food instruction manuals, in conjunction with the Food Safe Plan, ensuring all staff creates dishes with the same consistency.
Ensure that all products are being rotated and that a high quality of freshness is always maintained.
As a leader you will effectively communicate with all management, employees, guests, and anyone Panorama Mountain Resort does business with.

Experience/Requirements:

This is a full-time, seasonal position.
Minimum of (2) years of culinary supervisory experience in high volume kitchen operations.
Strong verbal, written, analytical, and interpersonal skills.
Strong computer literacy especially with Microsoft Word, Excel, and Outlook.
Desire to succeed, learn and develop in a professional environment.
Red Seal certification or industry recognized experience
Food safe certification or provincial equivalent.
Resort and/or catering experience preferred.
Should be able handle excessive heat and excessive hours of standing and stress.
Operating a vehicle is an essential function of this position and will require the applicant to meet the minimum requirements of PMV Driver’s Standards Policy.
Must be willing to work more than 40 hours/week as needed.
Able to be on feet throughout a ten-hour day.

Work Location: In person

Quick apply

Refine Your Search

chef jobs in panorama, bc

Chef de Partie (Summer)

Sous Chef (Remote Lodge - year around)

Seasonal On-Call Chefs, Cooks, General Helpers, Housekeepers and Janitors for Fire Camps

Sous Chef - Lodge at Arrow Lake

Relief Chef Aboard Expedition Vessel

chef de partie

Chef de Partie

Sous Chef

SENIOR SOUS CHEF

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