4
executive sous chef jobs in pemberton, bc
Wild Blue Restaurant & Bar —Whistler, BC
- $21–$28 an hour
- Full-time
- Supervising experience
- In-person
- Leadership
- Dental care
- Vision care
Quick apply
Nita Lake Lodge Resort & Spa —Whistler, BC
- From $90,000 a year
- Full-time
- Cooking
- Team management
- Organizational skills
- Wellness program
- Dental care
Quick apply
14d
Executive Table Group —Whistler, BC
- From $65,000 a year
- Weekends as needed
- Cooking
- Team management
- In-person
- Store discount
- Dental care
Quick apply
14d
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Sea to Sky Gondola Limited Partnership —Squamish, BC
Red Seal certification or equivalent culinary designation. Support menu planning and development, including daily features, incorporating seasonal ingredients…
$24.75 an hour
Quick apply
Wild Blue Restaurant & Bar —Whistler, BC
Enjoy working with premium, local ingredients. The successful candidate will work in collaboration with celebrated restaurant partner, Chef Alex Chen.
$23–$28 an hour
Quick apply
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GRETA Arcade Bar YEG —Toronto, ON
Identify high-potential team members and build development plans in partnership with HR. Ongoing professional development and leadership training.
$80,000–$95,000 a year
Quick apply
Beertown Public House Whitby —Whitby, ON
May have Safe Food Handling certificate. May have or are working towards Red Seal certification. Manages daily kitchen and culinary program execution with…
$52,000–$72,800 a year
Quick apply
12h
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