Kitchen Manager – West Kelowna, BC
Ready for your next leadership opportunity with a growing hospitality company?
We are currently seeking a hands-on Kitchen Manager for a high-volume, full-service restaurant in West Kelowna, BC. This is an exciting opportunity with a growing organization that offers strong leadership support, stability, excellent culture, and long-term growth potential.
We are looking for someone who is passionate about hospitality, thrives in a fast-paced environment, and genuinely enjoys leading and developing people.
The biggest thing we are looking for? Personality and leadership.
We want someone who knows how to lead a team in a kind, respectful, and positive way while still driving standards, accountability, and execution. This is a team-first environment, and culture fit matters just as much as operational experience.
What You’ll Be Doing:
- Overseeing all back-of-house kitchen operations
- Leading, coaching, and developing a strong BOH team
- Managing food cost, labor, scheduling, inventory, and ordering
- Maintaining high standards for food quality, consistency, and execution
- Supporting service flow and jumping in during busy periods when needed
- Ensuring all food safety, sanitation, and health standards are consistently met
- Creating a positive, respectful, and motivating kitchen culture
What We’re Looking For:
- 2+ years of Kitchen Management, Executive Sous Chef, or BOH leadership experience
- Background in high-volume casual dining or full-service restaurants
- Strong understanding of food cost, labor management, scheduling, and inventory
- A hands-on leadership style with the ability to lead from the front
- Strong communication skills and a passion for coaching and developing teams
- Someone who leads with respect, professionalism, and positivity
Why This Opportunity?
- Full-time opportunity with a stable and growing company
- Excellent benefits
- Strong opportunity for growth and advancement
- Supportive leadership team and positive culture
If you’re a solid kitchen leader who values people, culture, and great food, we’d love to hear from you!
Apply today or reach out to learn more.
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Pay: $55,000.00-$70,000.00 per year
Benefits:
- Casual dress
- Company events
- Dental care
- Disability insurance
- Discounted or free food
- Extended health care
- Flexible schedule
- On-site parking
- Paid time off
- Store discount
- Vision care
Work Location: In person
