Peterborough, On Kitchen supervisor Jobs – 4 Openings This Week

Kitchen Supervisor
Thaï Express —Peterborough, ON
- $17.60–$18.50 an hour
- Part-time
- Inventory control
- ServSafe
- Restaurant management
- Store discount
Quick apply
12h
Lead Cook
Aramark —Lakefield, ON
- $24–$26 an hour
- Basic math
- Cooking
- Supervising experience
9d
First Cook (Kitchen Lead)
Avenue 18 —Cobourg, ON
- $23–$25 an hour
- Full-time
- Bar
- Cooking
- In-person
- Paid time off
- Flexible schedule
Quick apply
7d

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Kitchen Leader & Café Team Lead
Nolaas Gluten Free Bakehouse —St. Catharines, ON
We’re looking for someone who can confidently lead a kitchen, organize prep, maintain high standards, and help create an exceptional experience for every guest.
From $24 an hour
Quick apply
Line Cook/Supervisor
Pur and Simple —Oakville, ON
Job Types: Part-time/Full-time. Job Types: Full-time, Part-time. Food Safe, SafeCheck, Food Handler or equivalent (preferred).
From $17.60 an hour
Quick apply

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Kitchen Supervisor

Thaï Express
Peterborough, ON

Quick apply

Job details

Permanent | Part-time | Full-time
12 hours ago

Benefits

Store discount
Discounted or free food

Skills

Inventory control
ServSafe
Food Handler Certification
Restaurant management
Cooking
High school diploma or GED
Supervising experience
Presentation skills
Team management
Food industry
Food safety
Leadership
Restaurant experience
Kitchen experience

Full job description

Overview
Thai Express in food court of Lansdowne Place Mall Hiring!

Join our dynamic culinary team as a Kitchen Supervisor, where your leadership and culinary expertise will elevate our food service operations to new heights! In this energetic role, you will oversee daily kitchen activities, ensure top-quality food production, and maintain a vibrant, efficient environment. Your passion for food, team management skills, and commitment to excellence will inspire your team and delight our guests. This position offers an exciting opportunity to lead in a fast-paced, hospitality-focused setting while ensuring the highest standards of food safety and service.

Duties

Supervise daily kitchen operations, including food preparation, cooking, and presentation to ensure consistency and quality.
Lead and motivate kitchen staff, fostering a positive team environment focused on collaboration and continuous improvement.
Oversee inventory management, including stock control, ordering supplies, and minimizing waste to optimize resources.
Ensure compliance with all food safety regulations and maintain cleanliness standards across the kitchen area.
Coordinate menu planning and assist with culinary innovation to keep offerings fresh and appealing.
Manage shift schedules, delegate tasks effectively, and monitor staff performance for optimal productivity.
Support catering events and banquet services by overseeing food production and ensuring timely delivery of high-quality dishes.

Requirements

Proven experience in food production, kitchen management, or restaurant supervision with a focus on fine dining or catering environments.
Strong background in banquet experience, dietary department procedures, and food handling safety protocols.
Demonstrated leadership skills with prior supervising or team management experience in the food industry.
Knowledge of inventory control systems, menu planning, and food service management practices.
Excellent cooking skills combined with a thorough understanding of culinary techniques and presentation standards.
Ability to thrive in a fast-paced setting while maintaining attention to detail and high standards of quality.
Familiarity with hospitality industry regulations, including food safety certifications such as ServSafe or equivalent. Embark on a rewarding journey where your culinary talent fuels memorable guest experiences! We are committed to fostering an inclusive environment that values innovation, teamwork, and excellence in every plate served.

Job Types: Full-time, Part-time, Permanent

Pay: $17.60-$18.50 per hour

Benefits:

Discounted or free food
Store discount

Ability to commute/relocate:

Peterborough, ON K9J 7Y5: reliably commute or plan to relocate before starting work (preferred)

Education:

Secondary School (preferred)

Experience:

Restaurant Kitchen Supervisor: 1 year (required)

Licence/Certification:

Food Handler Certification (required)

Work Location: In person

Quick apply

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kitchen supervisor jobs in peterborough, on

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First Cook (Kitchen Lead)

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