port hope, on pastry chef Jobs – 1 Openings This Week

Pastry Chef
Country Bakery & Market —Courtice, ON
- From $19 an hour
- Full-time
- Cooking
- Presentation skills
- In-person
- Dental care
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14h
Pastry Chef
Country Bakery & Market —Courtice, ON
This is *not an entry-level role* and is not suitable for someone who requires constant direction or oversight. Small-batch or traditional pastry production.
From $19 an hour
Quick apply

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Pastry Chef

Country Bakery & Market
Courtice, ON

Quick apply

Job details

Permanent | Full-time

Benefits

Extended health care
Dental care

Skills

Cooking
Baking
Presentation skills

Full job description

Job Summary

We are seeking an experienced pastry artist / baker who can work independently without supervision. This role is suited to someone who is efficient, organized, and comfortable working alone while managing their own production schedule. This role is ideal for someone who takes ownership of their work, manages their own production schedule, and holds themselves to a high standard of finish and presentation.

This is not an entry-level role and is not suitable for someone who requires constant direction or oversight.

Key Responsibilities

Independently produce pastry and baked goods from start to finish
Follow recipes while maintaining consistency and quality standards
Manage your own workflow and production timing
Bake, finish, and prepare items for packaging and freezing where required
Use ingredients efficiently, track inventory and submit weekly orders
Operate ovens, mixers, and standard pastry equipment
Maintain food safety, sanitation, and cleanliness standards
Wash your own dishes, tools, equipment and kitchen
Identify practical improvements for efficiency and product use

Products must be consistent, well-finished, and visually appealing.

Required Qualifications (Must-Have)

3+ years experience as a pastry chef, baker, or pastry artist
Proven ability to work independently without supervision
Strong attention to detail, finish, and presentation
Experience producing a variety of pastry and baked goods in a small kitchen environment
Strong understanding of baking fundamentals and consistency
Comfortable working alone and managing your own time
Reliable, efficient, and focused — no time-wasting

Applicants without independent pastry production experience will not be considered.

Preferred Experience (Assets)

Experience with traditional British or Scottish fare
Production baking for wholesale
Small-batch or traditional pastry production

Applicants without independent production experience will not be considered.

How to Apply

Please include a brief summary outlining:

Your experience working independently
Pastry items you have produced (especially finished products)
Your experience with sheeters, mixers, and ovens
Any experience with traditional British or Scottish fare

Applications missing this information may not be reviewed.

Job Types: Full-time, Permanent

Pay: From $19.00 per hour

Expected hours: 30 – 44 per week

Benefits:

Dental care
Extended health care

Work Location: In person

Quick apply

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