Powell River, Bc Head chef Jobs – 2 Openings This Week

Head Chef
Beach Gardens Resort and Marina —Powell River, BC
- Full-time
- Hotel
- Leadership
- Kitchen experience
Head Chef
Heritage House Pub —Courtenay, BC
- From $28 an hour
- Weekends as needed
- Inventory management
- Cooking
- English
- Flexible schedule
Quick apply
1d

More jobs to discover

Find similar jobs that you might be interested in.

Head Chef
Beach Gardens Resort and Marina —Powell River, BC
Participates in the development of & maintains seasonal 4-week rotational menus based on the likes, dislikes, requests and nutritional needs of the residents…
Kitchen Manager/Head Chef
Williamsburg Catering & Events Ltd —Nanaimo, BC
2+ years of kitchen leadership experience (Kitchen Manager, Sous Chef, or Head Cook) in a pub, bistro, or high-volume casual restaurant.
$52,000–$62,000 a year
Quick apply
1d

Show more similar jobs

Explore jobs in cities nearby

Check out jobs in cities near your current location, Columbus

Executive Chef
York University Student Centre Inc. —North York, ON
Conduct regular performance reviews and implement staff development plans. The successful candidate will demonstrate strong leadership, creativity, and a…
$70,000–$80,000 an hour
Quick apply
5d
Head Chef - Nikkei cuisine / Japneese
Noyaa Toronto —Toronto, ON
This leadership role involves overseeing all aspects of kitchen operations, ensuring the delivery of authentic and high-quality dishes, and maintaining an…
$90,000–$120,000 a year
Quick apply
7d

Show more jobs in cities nearby

I want to receive the latest job alerts for head chef in powell river, bc

By signing in to your account, you agree to Workopolis's Terms of Service and consent to our Cookie and Privacy Policy.

Head Chef

Beach Gardens Resort and Marina
Powell River, BC

Apply Now

Job details

Full-time

Skills

Leadership
Kitchen experience

Full job description

Join the winning hospitality team at the Beach Gardens Resort & Marina on BC’s beautiful Sunshine Coast! Offering competitive wages and an exciting team-oriented work environment.

If your goal is to expand your career, the Beach Gardens offers an engaging learning environment, focusing on excellent training and development.

We’re getting ready for our busy season. If you are looking for a fantastic work experience, please apply to any of the positions listed below.

Position: Head Chef
Department: Beach Gardens Hotel - Food & Beverage Division
Hours Per Week: Full Time
Hourly Rate of Pay: Based on experience

*Accommodation Available for suitable candidates*

Requirements & Responsibilities:
Reporting to the General Manager and/or designate, the Head Chef is responsible for the day to day operations & management of Food Production.

Attends management team meetings, provides input into & participates in the strategic plan for assigned areas of responsibility.
Participates in the development of and implements policies and procedures in accordance external & internal governing regulations and educates staff, residents and other departments as required.
Collects department statistics, and provides other related information as required by external and internal regulatory & licensing bodies by performing tasks such as gathering information, performing related audits, preparing summary reports identifying strengths, weaknesses and trends and proposing solutions.
Responsible for all tasks related to the production and service of menu items using standardized recipes ensuring standard department policies, procedures and safe food handling techniques are used at all times.
Responsible for ensuring adherence to the Food Services budget by monitoring expenditures and taking action as required. Provides input into capital and operating budget for assigned area
Establishes production requirements according to the needs of the facility, orders and receives supplies as per established purchasing practices, resolves discrepancies with suppliers as required.
Establishes and ensures maintenance of food rotations in storage / inventory in order to minimize spoilage and waste and maximize food quality & guarantees food safety.
Practices and maintains cleanliness and sanitation according to required standards set by the Health Department and the facility.
Participates in the development of & maintains seasonal 4-week rotational menus based on the likes, dislikes, requests and nutritional needs of the residents and tenants; in conjunction with site leadership team plans and deliver special events such as holiday and themed meals.
Exceptional culinary skills demonstrated by 3 - 5 years experience working in a commercial kitchen (or related experience); previous leadership experience a must

To apply, please email current resume

Apply Now

Refine Your Search

head chef jobs in powell river, bc

Head Chef

Head Chef

More jobs to discover

Explore jobs in cities nearby

I want to receive the latest job alerts for head chef in powell river, bc

Job seeker tools

Employer Tools

Browse

Stay Connected