prince edward island pastry hand Jobs – 3 Openings This Week

Bread and Pastry Baker
Receiver Coffee Company —Cavendish, PE
- $20–$21 an hour
- Temporary
- Customer service
- Cooking
- In-person
- Store discount
Quick apply
Pastry Hand
The Inn at Bay Fortune —Fortune Bridge, PE
- $20.50–$24.50 an hour
- Seasonal
- Customer service
- Cooking
- In-person
Quick apply
Bakery Supervisor
Receiver Coffee Company —Cavendish, PE
- $22–$23 an hour
- Temporary
- Supervising experience
- Bakery
- Leadership
- Store discount
Quick apply

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Bread and Pastry Baker
Receiver Coffee Company —Cavendish, PE
Sound knowledge of food handling, safety regulations, and sanitation practices. Baking and preparing breads, pastries, cookies, muffins, scones, cinnamon rolls,…
$20–$21 an hour
Quick apply
Pastry Hand
The Inn at Bay Fortune —Fortune Bridge, PE
Food Safety certification (or willingness to obtain before starting). Ongoing support and hands-on training from leadership, including ownership.
$20.50–$24.50 an hour
Quick apply

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Bread and Pastry Baker

Receiver Coffee Company
Cavendish, PE

Quick apply

Job details

Temporary | Part-time | Seasonal | Full-time

Benefits

Casual dress
Store discount
Discounted or free food
On-site parking

Skills

Food handling
Customer service
Cooking
Baking
Kitchen experience

Full job description

learn,Receiver Coffee Cavendish

Seasonal · Part-time or Full-time · Cavendish, PEI

Receiver Coffee is returning to the Cavendish Boardwalk this season, and we're looking for talented Pastry Chefs and Bakers to join us!

This is an early-morning role in a quality-first bakery working alongside people who care deeply about what they make. If you take pride in your craft and want to spend a summer baking beautiful things by the ocean, we'd love to hear from you!

What you'll be doing

Baking and preparing breads, pastries, cookies, muffins, scones, cinnamon rolls, and other house-made goods daily
Measuring, mixing, shaping and finishing products with consistency and care
Setting up retail displays with attention to freshness and presentation
Keeping the bakery station clean, organised and compliant with food safety standards
Contributing to kitchen operations as part of a small, collaborative team

What you bring

Experience working as a baker in a commercial kitchen. We make everything from scratch, so hands-on experience with real dough, and real ingredients
Sound knowledge of food handling, safety regulations, and sanitation practices
The ability to work efficiently and accurately in a fast-paced environment
A team-first attitude with genuine attention to detail

Working conditions

This is a physically active role in a seasonal kitchen environment on the Cavendish Boardwalk. You should be comfortable with the following:

Hours: Early morning starts, typically 3 am. Shifts include weekends and holidays, as this is a peak-season tourist destination
Physical demands: Extended periods of standing, repetitive hand and wrist movements, lifting and carrying supplies (up to approximately 50 lbs), and working in a warm kitchen environment near ovens and equipment
Season: This is a fixed-term seasonal position. Start and end dates align with the Cavendish tourist season

Why Receiver Coffee Cavendish

We make products people are crazy about, and we have a good time doing it. Hard work, high standards, and a team that knows how to keep it light. Cavendish is seasonal, which means a tight-knit crew, a shared purpose, and a summer doing great work somewhere people genuinely love to be. Coffee and pastry perks included!

We're looking for people ready to show up, contribute, learn, and grow.

Job Types: Full-time, Part-time, Seasonal
Contract length: 4 months

Pay: $20.00-$21.00 per hour

Expected hours: 20 – 40 per week

Benefits:

Casual dress
Discounted or free food
On-site parking
Store discount

Application question(s):

Do you have reliable transportation for the 3 am shift start time?
Are you looking for a seasonal position? This position runs from June- September

Work Location: In person

Quick apply

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pastry hand jobs in prince edward island

Bread and Pastry Baker

Pastry Hand

Bakery Supervisor

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