Quebec Province Food & beverage supervisor Jobs – 47 Openings This Week

Back-of-House Supervisor
Jack Astor's —Boisbriand, QC
- $17.75–$19.50 an hour
- Part-time
- Microsoft Outlook
- English
- First Aid Certification
- Disability insurance
- Dental care
Quick apply
Join the Everwild Team!
Basecamp —Montréal, QC
- Hotel
- Dental care
- Vision care
Quick apply
13d
Food & Beverage Supervisor
Marriott International, Inc —Montréal, QC
- Full-time
- Experience working with individuals with disabilities
- Restaurant management
- Hotel
3d
Food & Beverage Supervisor – Terrace
Montréal Marriott Château Champlain —Montréal, QC
- $65,000 a year
- Weekends as needed
- English
- Microsoft Office
- Hotel
- Disability insurance
- Dental care
Quick apply
Food Service Attendant - Montreal Airport
SSP —Dorval, QC
- $22.02 an hour
- Full-time
- Serving
- Sales
- Customer service
Cook
Marriott International, Inc —Montréal, QC
- $31.84–$35.38 an hour
- Full-time
- Serving
- Hotel
- High school diploma or GED
Food & Beverage Terrace Manager
Montréal Marriott Château Champlain —Montréal, QC
- $70,000 a year
- Weekends as needed
- Inventory control
- English
- Microsoft Office
- Disability insurance
- Dental care
Quick apply
Banquet Supervisor
Montréal Marriott Château Champlain —Montréal, QC
- $65,000 a year
- Full-time
- Inventory control
- Sanitation
- English
- Disability insurance
- Dental care
Quick apply
Food Processing Supervisor
Seed Me —Saint-Laurent, QC
- $22.25 an hour
- Weekends as needed
- High school diploma or GED
- Supervising experience
- Quality Control
- Flexible schedule
Quick apply
10d
Restaurant supervisor
Rimap Hospitality —Montréal, QC
- Weekends as needed
- Bar
- English
- Hotel
Quick apply
shift supervisor - Store# 83228, LE MILLE NEUF
Starbucks —Montréal, QC
- Full-time
- Customer service
- Sanitation
- Cleaning
Food Runner
Marriott International, Inc —Dorval, QC
- $20.12–$22.35 an hour
- Full-time
- No experience needed
- Hotel
- High school diploma or GED
14d
Banquets Assistant Manager
Marriott International, Inc —Montréal, QC
- $52,000–$70,000 a year
- Full-time
- Inventory management
- Sanitation
- Hotel
Busser
Marriott International, Inc —Montréal, QC
- $23.90–$26.55 an hour
- Part-time
- Serving
- No experience needed
- Hotel
14d
Assistant Food and Beverage Manager - Club de Golf Islesmere
ClubLink —Laval, QC
- Part-time
- Customer service
- Restaurant management
- Organizational skills
Quick apply
13d
General Manager I
HMSHost by Avolta —Dorval, QC
- $55,000–$60,000 a year
- Rotating shift
- Customer service
- English
- Cashiering
Waiter.tresse-Restaurant (Seasonal)
Montréal Marriott Château Champlain —Montréal, QC
- $20.54 an hour
- Full-time
- Bar
- English
- Hotel
- Disability insurance
- Dental care
Quick apply
Bartender-Restaurant (Seasonal)
Montréal Marriott Château Champlain —Montréal, QC
- $29.12 an hour
- Part-time
- Serving
- Bar
- Customer service
- Disability insurance
- Dental care
Quick apply
Restaurant Server
Marriott International, Inc —Montréal, QC
- Part-time
- Serving
- Experience working with individuals with disabilities
- Hotel
Service Attendant
SSP —Dorval, QC
- $22.02 an hour
- Weekends as needed
- Serving
- Sales
- Customer service
- Commuter benefits
Prep Cook
Marriott International, Inc —Trois-Rivières, QC
- $24.68 an hour
- Full-time
- Serving
- Hotel
- High school diploma or GED
7d
Accounts Receivable Supervisor
Montréal Marriott Château Champlain —Montréal, QC
- $65,611 a year
- Full-time
- Microsoft Excel
- Data analysis skills
- English
- Disability insurance
- Dental care
Quick apply
General Labourer
Groupe Nordik —Gatineau, QC
- Full-time
- Carpentry
- Heavy lifting
- High school diploma or GED
Quick apply
Restaurant Supervisor
Montréal Marriott Château Champlain —Montréal, QC
- $60,000 a year
- Full-time
- Customer service
- English
- Microsoft Office
- Disability insurance
- Dental care
Quick apply
Server Seasonal
Marriott International, Inc —Quebec City, QC
- $19.29–$21.43 an hour
- Full-time
- Serving
- Experience working with individuals with disabilities
- English

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Back-of-House Supervisor

Jack Astor's
Boisbriand, QC

Quick apply

Job details

Part-time | Full-time

Benefits

Disability insurance
Dental care
Vision care
Flexible schedule
Life insurance

Skills

End-of-shift balancing
Microsoft Outlook
Labelling
Overseeing cash custody and balancing
Serving It Right
English
First Aid Certification
Purchasing
Stocking
Ordering supplies
Communication skills
Food service management
Time management
Smart Serve

Full job description

Culinary Supervisor – Jack Astor’s (Service Inspired Restaurants)

At Jack Astor’s it’s all about personality, yes, we’re all about a

delicious menu and fantastic beverages, but more than that we own fun.

Yep, our teams are more than our co-workers, they’re our Peeps.

Whatever role we hold in the restaurants, we are there for each

other. Jacks is about being ourselves

and having fun – and when we have fun our guests have fun too.

Duties & Responsibilities:

Builds and maintains a productive partnership with the BOH leadership team to enable operational excellence.
Ensures stations are appropriately staffed and stocked before the restaurant opens and throughout shifts. Cooperates with the kitchen team by communicating necessary adjustments.
Supports the Management team in maintaining and facilitating all aspects of restaurant operations in accordance with our Team Member Handbook, Policies and Procedures to ensure alignment to consistent company practice.
Manages daily cash outs, produces reports, and communicates variances. Holds staff accountable for discrepancies.
Supports BOH Management team with kitchen inventory and purchasing; ensures that there is enough product on hand to complete daily production; orders new stock; purchases special order supplies, if necessary; ensures proper rotation and labeling of ingredients and products.
Live and teach Jacks’ Values and Promises.
Use strong time management skills and attention to detail to complete our jobs.

Requirements:

1 year previous restaurant experience at a supervisor level in a high volume or comparable restaurant is an asset.
Flexible schedule availability including opening, mid, and closing shifts in accordance with business needs.
First aid and food safety certifications are both an asset.
Smart Serve Certification is required.
Intermediate computing skills working with Microsoft Office programs (Outlook, Excel and Word) and restaurant software is an asset.
Strong communication skills, ability to communicate in English (both written and verbal) across all levels i.e. staff, managers and business partners.
Possess five values that define our people:
Hospitality. Enhancing the dignity, comfort and well-being of Our People
Authenticity. Being forthright, truthful and transparent with Our People
Quality. Working to always improve the experience of Our People
Fun. Bringing the spirit of laughter, celebration, sharing and joy to Our People
Courage. Acting with conviction in the balanced interest of Our People

To Apply:

Please submit your application and

resume online. Applicants who meet the criteria will be contacted by a member

of our Management team to discuss next steps in the process.

For more details, check us out at:

http://www.sircorp.com/

http://jackastors.com/

Be a follower:

LinkedIn: SIR Corp

Twitter: @SIR_careers

Twitter: @Jack_Astors

Facebook: @Jackastors

Instagram: Jack_Astors

Hey – we’re Jack Astor’s. Our mission? Great people helping other great people totally have a blast while enjoying amazing food. We specialize in delicious food and drink and are a lot like a reverse mullet- we’re a party in the front and all business in the back. In all seriousness though, we take real pride in our food and make over 200 recipes in house – Every. Single. Day. Mic drop. Try our fresh guacamole, centre cut aged Canadian AAA striploins or our famous Jack’s Chicken Fingers, made with fresh never frozen seasoned chicken tenders, hand breaded to order. We also sling an impressive selection of craft brews and cocktails. So let your hair down, loosen your belt and come hangout!
We recognize the significance of technology in enhancing our recruitment process, and we responsibly utilize artificial intelligence (AI). Our approach emphasizes ethical AI practices to improve efficiency and accuracy while maintaining a human-centric focus. By integrating AI, we aim to streamline candidate evaluations and enhance the overall candidate experience, all while ensuring fairness and integrity in our hiring practices.

Pay: $17.75 - $19.50 / hour

Pay:

Tips
Other

Benefits:

Flexible schedule
Health insurance
Dental insurance
Vision insurance
Life insurance
Disability insurance
Referral program
Employee discount
Paid training
Other

Job Type: fulltime, parttime

Education: No education required

Work location: On-site

Pay: $17.75-$19.50 per hour

Quick apply

Refine Your Search

food & beverage supervisor jobs in quebec province

Back-of-House Supervisor

Join the Everwild Team!

Food & Beverage Supervisor

Food & Beverage Supervisor – Terrace

Food Service Attendant - Montreal Airport

Cook

Food & Beverage Terrace Manager

Banquet Supervisor

Food Processing Supervisor

Restaurant supervisor

shift supervisor - Store# 83228, LE MILLE NEUF

Food Runner

Banquets Assistant Manager

Busser

Assistant Food and Beverage Manager - Club de Golf Islesmere

General Manager I

Waiter.tresse-Restaurant (Seasonal)

Bartender-Restaurant (Seasonal)

Restaurant Server

Service Attendant

Prep Cook

Accounts Receivable Supervisor

General Labourer

Restaurant Supervisor

Server Seasonal

I want to receive the latest job alerts for food & beverage supervisor in quebec province

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