Red Deer, Ab Cook (part time / full time) Jobs – 19 Openings This Week

Chef De Partie (Casino)
Red Deer Resort & Casino —Red Deer, AB
- Part-time
- Customer service
- Sanitation
- English
Quick apply
8d
Popeyes Louisiana Kitchen - Prep Team Member
Synergy Franchising —Red Deer, AB
- 8 hour shift
- Heavy lifting
- Customer service
- Communication skills
Quick apply
Chinese Food - Cook/Helper
Asian Food —Red Deer, AB
- $15–$17 an hour
- Part-time
- English
- Cleaning
- In-person
Quick apply
2d
Cook
The Mustard Seed Society —Red Deer, AB
- Weekends as needed
- Communication skills
- Dental care
Quick apply
Cook
Discovery Acres Recovery & Wellness Inc. —Red Deer, AB
- $24–$30 an hour
- Part-time
- Cooking
- Food service experience
- Kitchen experience
Quick apply
Dishwasher/Prep Cook
Stacked Pancake & Breakfast House —Red Deer, AB
- $15–$16 an hour
- Part-time
- Inventory control
- Sanitation
- Communication skills
- Store discount
Quick apply
Line Cook/Prep Cook
Resolve Bar & Grill —Blackfalds, AB
- $16–$20 an hour
- Part-time
- Bar
- Customer service
- Cooking
Quick apply
13h
Line Cook (Part-time / Full-time)
Red Deer Resort & Casino —Red Deer, AB
- Part-time
- Sanitation
- English
- Hotel
Quick apply
8d
Banquet Cook (Part-time / Full-time)
Red Deer Resort & Casino —Red Deer, AB
- Part-time
- Sanitation
- English
- Hotel
Quick apply
8d
Experienced Breakfast Line Cook
Stacked Pancake & Breakfast House —Red Deer, AB
- $16–$17 an hour
- Part-time
- Inventory management
- Customer service
- Sanitation
- Store discount
- Flexible schedule
Quick apply
Line Cook/Prep Cook
Mr Mikes Steakhouse Casual —Sylvan Lake, AB
- $15–$18 an hour
- Part-time
- Sanitation
- Cleaning
- Restaurant
Quick apply
Cook
SYLVAN LAKE LODGE —Sylvan Lake, AB
- $24.18–$25.82 an hour
- Part-time
- Customer service
- Sanitation
- In-person
- Dental care
- Paid time off
Quick apply
Line Cook/Grill Cook - EDO JAPAN
Edo Japan Restaurants Ltd. —Sylvan Lake, AB
- $16–$17 an hour
- Part-time
- In-person
- Restaurant
- Communication skills
Quick apply
Cashier/Prep work
Lokal Kitchen Express Red Deer East —Red Deer, AB
- From $15 an hour
- Part-time
- Cashiering
- Food service experience
- Cleaning
- Store discount
Quick apply
Line Cook/Kitchen Helper
Boulevard Restaurant and Lounge at The Holiday Inn and Suites —Red Deer County, AB
- $17–$21 an hour
- Part-time
- Sanitation
- Cooking
- Food service experience
- Dental care
- Life insurance
Quick apply

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Chef De Partie (Casino)

Red Deer Resort & Casino
Red Deer, AB

Quick apply

Job details

Part-time
8 days ago

Skills

Customer service
Sanitation
Workplace safety policies
English
Supervising experience
Team management
Meal preparation
Hospitality Management
Occupational Health and Safety (OHS) regulations
Organizational skills
Cleaning
Food preparation
Stocking
Training & development
Associate's degree
Food safety
Communication skills
Professional kitchen experience
Team coordination
Hotel experience

Full job description

We are seeking a skilled and passionate Chef De Partie( Part- time/ Full -Time) to join our dynamic team. If you are passionate about the hospitality industry, thrive in a fast-paced environment, and have a strong culinary background, we invite you to apply for this exciting opportunity.

Summary

The Chef de Partie is responsible for, including but not limited to, supporting the kitchen department in delivering consistently high-quality food, handling purchase orders, and coordinating daily tasks with Sous Chef. This position also requires having full awareness of all menu items, their recipes, methods of production and presentation standards.

Essential Duties and Responsibilities

Create and organize daily tasks with the Sous Chef/Chef
Supervise any line cook within the department
Perform any extra duties at the request of management
Must follow all Occupational Health and Safety guidelines at all times.
Responsible for the daily preparation of food items to designated areas of the kitchen
Set up of workstation in accordance with restaurant guidelines
Prepares food items, follows recipes, portion controls and presentation specifications as set by the restaurant
Ensure stations are stocked and clean, reporting any maintenance issues as they arise
Assist with the cleaning, sanitation and organization of the kitchen, walk-in coolers, and all other storage
Ensure quality and safety of food complies with standard and sanitary measures; including sweeping of floors, cleaning of surfaces, proper coverage and storage of food items according to standards and procedures
Work at a consistent and efficient pace, ensuring timely preparation of all meals are completed
Following proper reporting procedures for accidents and incidents to ensure follow-up and prevention of accidents or injury while following Occupational Health and Safety Legislation
Reports any infraction in the food services department policies and procedures
Make sure that the professional equipment is in good condition and signal any malfunction before it affects the staff or the clients
Maintain a positive and professional approach with coworkers and customers
Other duties or tasks assigned

Education, Qualification and Requirements

Previous experience in a fast-paced customer service environment, hospitality setting preferred
Experience in the Hotel Industry is an asset.
1 to 2-year Degree or Diploma in Hospitality/F&B; related experience and/or training; or equivalent combination of education and experience
Minimum of 1 (one) year experience in a supervisory role
Required courses HAACP, Food Safety, WHMIS
Ability to train staff and help them to continue to improve and develop their skills.
Excellent organizational skills
Effective communication skills, both written and oral
Excellent work ethic; driven, organized, dependable, flexible, available to pick up or volunteer for shifts as required to maintain operational requirements
Must be fluent in English, both written and oral
Physically able to perform duties of position including but not limited to:
- Standing for long periods of time with intermittent walking at times
- Frequently lifts and/or carries up to 50 pounds
- Continual use of manual dexterity and gross motor skills with frequent use of bi-manual dexterity and fine motor skills
- Ability to reach hands and arms in any direction and kneel, bend at the wait with repeated stooping
As a condition of employment, associates are to have a criminal record check prior to their first day of work

Work Environment

Able to stand and walk repeatedly over the course of a shift
Ability to tolerate exposures to heat, cold and water
Ability to work in a noisy and distracting environment.
The employee must frequently lift and/or move up to 50 pounds.
While performing the duties of this job, there may be stooping, kneeling, bending, reaching and crouching
Regularly exposed to, including but not limited to, hazardous situations and conditions that produce cuts or minor burns.

Hours of Work

The hours of work for this position will vary depending on operational requirements but will include early morning, evening and late night, as well as weekends and holidays.
This role is available as (Part-Time/Full-Time), depending on scheduling needs.

The Red Deer Resort & Casino is an equal opportunity employer and encourages individuals interested in this position to submit a resume. All applicants must be legally entitled to work in Canada. The successful candidate will be subject to criminal record checks and/or other background checks. This position will remain open until a suitable candidate is found. We appreciate and consider all applications; however, only candidates selected for interviews will be contacted.

Quick apply

Refine Your Search

cook (part time / full time) jobs in red deer, ab

Chef De Partie (Casino)

Popeyes Louisiana Kitchen - Prep Team Member

Chinese Food - Cook/Helper

Cook

Cook

Dishwasher/Prep Cook

Line Cook/Prep Cook

Line Cook (Part-time / Full-time)

Banquet Cook (Part-time / Full-time)

Experienced Breakfast Line Cook

Line Cook/Prep Cook

Cook

Line Cook/Grill Cook - EDO JAPAN

Cashier/Prep work

Line Cook/Kitchen Helper

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