red deer county, ab line cook/prep cook Jobs – 8 Openings This Week

Line Cook/Prep Cook
Field & Forge Brewing Co —Innisfail, AB
- From $18 an hour
- Part-time
- Customer service
- Cooking
- English
- Dental care
- Vision care
Quick apply
Prep Cook/Line Cook
State & Main Kitchen Bar —Red Deer, AB
- $16.00–$17.50 an hour
- Part-time
- Bar
- Cooking
- English
Quick apply
8d
Line/Prep Cooks
Sunterra Market —Red Deer, AB
- Part-time
- Heavy lifting
- Cooking
- Restaurant experience
Line Cook/Prep Cook
iHotel & Red Deer Conference Centre —Red Deer, AB
- $17–$21 an hour
- Part-time
- Serving
- Heavy lifting
- Sanitation
Quick apply
6d
Line Cooks - Relocate to Waterton Park, Alberta (Seasonal)
Bayshore Inn and Spa —Alberta
- $19–$22 an hour
- Temporary
- Cooking
- English
- Hotel
- Store discount
Quick apply
13d
Line Cook/Prep Cook
MR MIKES Lacombe —Lacombe, AB
- $15–$20 an hour
- Part-time
- Hospitality
- Cooking
- Food service
- Store discount
- Flexible schedule
Quick apply
11d
Back of House - Chef de Partie
Moxies —Red Deer, AB
- Weekends as needed
- Casual dining restaurant
- Cooking
- Restaurant experience
Quick apply
13d

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Line Cook/Prep Cook
Field & Forge Brewing Co —Innisfail, AB
The successful candidate for this role will ensure the highest level of service is provided to both guests and to Field & Forge Brewing Co.’s team member.
From $18 an hour
Quick apply
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Original Joe's Restaurant & Bar —Airdrie, AB
The primary responsibility of a line cook at ORIGINAL JOE’S is to ensure that guests food orders are promptly and properly prepared at all times.
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Line Cook/Prep Cook

Field & Forge Brewing Co
Innisfail, AB

Quick apply

Job details

Part-time

Benefits

Extended health care
Dental care
Discounted or free food
Vision care
Flexible schedule
On-site parking

Skills

French
Customer service
Food Handler Certification
Cooking
English
Communication skills
Kitchen experience

Full job description

Field & Forge Brewing Co., a new Brewery and Restaurant in Innisfail, AB has an exciting opportunity for a Sous Chef to be a part of an enthusiastic team.

Under the guidance of the Executive Chef, the Sous Chef will play a very important role in the success of the Restaurant by focusing on guest satisfaction and maintaining excellence in operations execution. The successful candidate for this role will ensure the highest level of service is provided to both guests and to Field & Forge Brewing Co.’s team member.

Criteria

Ability to work calmly and efficiently under pressure.
Be able to follow instructions, deliver consistent quality work.
Be respectful towards and supportive of colleagues.
Have a strong sense of team spirit and understanding of great customer service.
Be able to troubleshoot situations when necessary; good at problem solving.
Partake in discussions and work with the crew to create a conducive working environment.

Responsibilities:

Primary responsibility is to run effective and efficient shifts.
Ensure all crew members are strongly supported, coached and inspired.
Have daily shift meeting including service staff, before service.
Ensure all specs are being followed and product is being produced with an emphasis on quality and consistency.
Ability to delegate and ensure teamwork is being encouraged.
Ensure kitchen is 100% ready for service.
Ensure service time is executed without incident with a focus on speed and quality.
Ensure all special diet requests are managed to the best of our abilities.
Adhere to all Health and Safety criteria.
Ensure kitchen and culinary team complete all their daily tasks.
Manage daily production.
Ensure all fridges and freezers are clean and product stored correctly.
Assist Chef in labor and food cost controls.
Complete daily log or communication pass on for Chef.
Collaborate with crew on specials and menu ideas. Encourage growth.
Work with Chef to bring our company into the light as an industry leader.

Qualifications:

2 Year Experience
Proficient working knowledge of kitchen equipment.
Organized, clean and efficient working habits.
Proficient and mindful of safe work practices.
Follow HAACP and all AHS Principles.
Willingness to learn and teach.
Creative and open mind set approach to the cooking arts.
Effective communication skills and value the importance of sharing information.
Ability to work under hot or cold conditions, long standing periods and regular lifting.

Hours of Work:

The hours of work for this position will vary depending on organizational requirements, but will include evenings, weekends and holidays.

Application Details:

If you would like to be a part of our growing and dynamic team of professionals that take pride in their work and strive to be the best in the industry, then we encourage you to send us your cover letter and resume.

Thank you to all applicants; however, only candidates selected for an interview will be contacted.

Job Type: Part-time

Pay: From $18.00 per hour

Benefits:

Dental care
Discounted or free food
Extended health care
Flexible schedule
On-site parking
Vision care

Experience:

Cooking: 3 years (preferred)

Work Location: In person

Quick apply

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line cook/prep cook jobs in red deer county, ab

Line Cook/Prep Cook

Prep Cook/Line Cook

Line/Prep Cooks

Line Cook/Prep Cook

Line Cooks - Relocate to Waterton Park, Alberta (Seasonal)

Line Cook/Prep Cook

Back of House - Chef de Partie

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