Redwater, Ab Restaurant manager Jobs – 41 Openings This Week

Restaurant/ Banquet Supervisor
Métis Crossing —Smoky Lake, AB
- Weekends as needed
- CPR Certification
- Management
- Customer service
Quick apply
Restaurant Manager
Pasta Pantry Ltd —Sherwood Park, AB
- $18–$23 an hour
- Full-time
- Supervising experience
- Bachelor's
- Computer skills
- Store discount
- Dental care
Quick apply
General Manager
KFC Canada - FMI Group —Morinville, AB
- Weekends as needed
- Leadership
- Restaurant
- Dental care
Quick apply
Assistant Manager
KFC Canada - FMI Group —Morinville, AB
- Weekends as needed
- Leadership
- Dental care
Quick apply
Restaurant Manager
Sahara Palace —Edmonton, AB
- $36 an hour
- Weekends as needed
- English
- In-person
- Restaurant
Quick apply
6d
Food and Beverage Supervisor (Relocate to Lake Louise, AB)
Post Hotel & Spa —Alberta
- From $21 an hour
- Weekends as needed
- Hotel
- Supervising experience
- In-person
- Store discount
- Paid time off
Quick apply
12d
Restaurant Manager
McDonald's —Morinville, AB
- Weekends as needed
- Leadership
- Communication skills
- Flexible schedule
Restaurant Manager
Synergy Franchising —Edmonton, AB
- 8 hour shift
- Heavy lifting
- Sales
- Analysis skills
Quick apply
Assistant Restaurant Manager
Tim Hortons | Company #500624 —Fort Saskatchewan, AB
- Part-time
- Customer service
- Recruiting
- Restaurant
- Flexible schedule
Quick apply
General Manager
Chipotle —Sherwood Park, AB
- $55,000–$74,500 a year
- Weekends as needed
- Restaurant management
- Restaurant experience
- Communication skills
- Dental care
- Tuition reimbursement
13d
Assistant General Manager
Earls St Albert —St. Albert, AB
- $55,000–$70,000 a year
- Full-time
- Communication skills
Assistant Manager
Moxies —Edmonton, AB
- $60,000–$63,000 a year
- Full-time
- Hospitality
- High school diploma or GED
- In-person
- Dental care
- Life insurance
Quick apply
Restaurant General Manager
Joey's Group of Companies —St. Albert, AB
- $45,000–$55,000 a year
- Full-time
- Supervising experience
- First Aid Certification
- In-person
Quick apply
Restaurant Manager
Blowers and Grafton Sherwood Park —Sherwood Park, AB
- $18–$22 an hour
- Full-time
- Bar
- Restaurant management
- Bachelor's
- Store discount
- Flexible schedule
Quick apply
1d
Front of House Manager
Boston Pizza —Edmonton, AB
- Weekends as needed
- Casual dining restaurant
- Organizational skills
- Restaurant experience
Manager
Tim Hortons | Company #500624 —Edmonton, AB
- Full-time
- Inventory management
Quick apply
Restaurant Team Leader - Edmonton International Airport
Firehouse Subs —Edmonton, AB
- From $18 an hour
- Weekends as needed
- Heavy lifting
- Sales
- Restaurant management
Quick apply
FOH Supervisor
The Canadian Brewhouse —Edmonton, AB
- Customer service
- Restaurant
- Flexible schedule
Quick apply
Supervisor
Pizza Hut Restaurants, Canada - Marble Group —Edmonton, AB
- Full-time
Quick apply
Assistant Manager
Tim Hortons | Company #500624 —Edmonton, AB
- Full-time
- Inventory management
Quick apply
Apprentice General Manager
Chipotle —St. Albert, AB
- $46,000–$62,500 a year
- Weekends as needed
- Restaurant management
- Restaurant experience
- Communication skills
- Dental care
- Tuition reimbursement
13d
FOH Shift Leader
Moxies —Edmonton, AB
- $17–$25 an hour
- Weekends as needed
- High school diploma or GED
- In-person
- Leadership
- Flexible schedule
Quick apply
Popeyes Louisiana Kitchen - Assistant Manager
Synergy Franchising —Fort Saskatchewan, AB
- Heavy lifting
- Food service experience
- Leadership
Quick apply
Popeyes St. Albert- Assistant Manager
Synergy Franchising —St. Albert, AB
- Heavy lifting
- Food service experience
- Leadership
Quick apply
MR. MIKES® Edmonton NW - Front of House Supervisor
MR. MIKES® SteakhouseCasual —Edmonton, AB
- From $17 an hour
- Weekends as needed
- English
- High school diploma or GED
- Supervising experience
- Flexible schedule
Quick apply
13d

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Restaurant/ Banquet Supervisor

Métis Crossing
Smoky Lake, AB

Quick apply

Job details

Full-time

Benefits

Paid vacation

Skills

CPR Certification
Management
Customer service
Food Handler Certification
Food Safety Certification
English
Microsoft Office
Bachelor's
First Aid Certification
Hospitality Management
Computer skills
Leadership
Communication skills
Time management

Full job description

Restaurant/Banquet Supervisor

Location: Métis Crossing, Smoky Lake, AB

Closing Date Until Suitable Candidates Found

Position Status: Full Time

Step Into a Story That’s Bigger Than You.

At Métis Crossing, you won’t just find a workplace, you’ll find a calling. This is a place where the past breathes through every fiddle strum, every bead, every story told around a crackling fire under the northern sky.

Perched on the banks of the majestic North Saskatchewan River, Métis Crossing is Alberta’s first major Métis cultural destination; a place of learning, healing, and celebration. Our Lodge, Cultural Gathering Centre, and sweeping landscape are not just buildings or land; they are living reflections of Métis pride and perseverance.

The Opportunity

Métis Crossing is seeking a customer focused and organized Culinary Experience Team Lead. Reporting to the Guest Experience Manager, the Culinary Experience Team Lead will lead and support the Culinary team and ensure exceptional guest experiences. This person will be overseeing dining and events, working with the Executive Chef, ‘back-of-house’ and ‘front-of-house’ teams.

Key Responsibilities

The Restaurant/Banquet Supervisor will ensure a high quality of customer service within the operations through continuous communication with all departments at Métis Crossing,

· Oversee dining and event operations, ensuring timely, coordinated, and professional service.

· Perform quality checks during meals and events to ensure satisfaction and resolve any guest concerns immediately.

· Oversee organization practices in the food and beverage department.

· Monitor and maintain all supply inventories and issue supplies as needed.

· Support budget monitoring and record keeping

· Resolve guest concerns promptly, professionally, and in a diplomatic manner.

· Collaborate on staffing responsibilities and perform Team Lead duties including training team members and assigning job duties.

· Ensure service standards, uniforms, grooming, and sanitation are consistently maintained.

· Encourage a positive, collaborative environment that celebrates Métis culture.

· Ensure the team is trained in all company standards.

· Ensure tables, décor, and service align with event specifications and brand standards.

· Support compliance with Alberta Health Services standards.

· Maintain WHMIS and food handling certifications.

· Participate in safety and sanitation inspections.

· Model Métis hospitality in all guest interactions.

· Other duties as required and assigned.

Skills & Competencies

· Excellent communication skills with ability to effectively communicate both verbally and in writing. Fluency in English is required.

· Exceptional customer service and strong interpersonal skills with the ability to build relationships with coworkers, guests, etc.

· Cultural sensitivity and an ability to promote an inclusive environment exemplified by understanding all cultural groups.

· Experience in discussing performance issues with team members and providing direct and honest feedback when discussing career advancement and leading performance expectations.

· Self-motivated team player with demonstrated interpersonal and leadership skills.

· High level of professionalism, integrity, and work ethic.

· Aware of and understands how all areas of the business interact and how the culinary department impacts and is impacted by other areas.

· Understanding of legislation and regulations (i.e., WCB and employment standards) as they apply to the Culinary department.

· Strong computer skills, advanced working knowledge of Microsoft Office Suite required.

· Demonstrated ability to work in a fast paced, multi-tasking, multi-functional team environment.

· Ability to handle difficult situations with a calm, professional demeanor.

· Excellent time management and organization skills.

· Exemplifies Métis Crossing’s core values and enjoys working in a culture of accountability.

· Knowledge of Métis culture, history, and issues affecting Métis people.

Preferred Qualifications

· Bachelor's Degree or Diploma in Hospitality or equivalent combination of education and experience an asset.

· Demonstrated ability to lead and train front-of-house teams.

· Strong understanding of food service standards, menu knowledge, and guest relations.

· Experience coordinating or supporting catering and events.

· Experience working with Indigenous or culturally focused organizations is an asset.

· Minimum 2 years of experience in a Team Lead role.

· Level C First Aid/CPR would be an asset.

Other Requirements

· Availability to work a mixed schedule of days, evenings, and weekends

· Ability to work at Métis Crossing in Smoky Lake

· Clear Criminal Record Check required

What we Offer

· A rich Indigenous cultural experience.

· Opportunity to work at the first major Métis cultural destination.

· Comprehensive training to support your role.

· Personal development opportunities.

· A comprehensive benefit package and employer/employee Pension Plan contributions.

· Three (3) weeks paid vacation.

Please send your resume to [email protected]

Métis Crossing thanks all applicants for their interest. Only applicants selected for an interview will be contacted. No phone calls please.

Job Type: Full-time

Work Location: In person

Quick apply

Refine Your Search

restaurant manager jobs in redwater, ab

Restaurant/ Banquet Supervisor

Restaurant Manager

General Manager

Assistant Manager

Restaurant Manager

Food and Beverage Supervisor (Relocate to Lake Louise, AB)

Restaurant Manager

Restaurant Manager

Assistant Restaurant Manager

General Manager

Assistant General Manager

Assistant Manager

Restaurant General Manager

Restaurant Manager

Front of House Manager

Manager

Restaurant Team Leader - Edmonton International Airport

FOH Supervisor

Supervisor

Assistant Manager

Apprentice General Manager

FOH Shift Leader

Popeyes Louisiana Kitchen - Assistant Manager

Popeyes St. Albert- Assistant Manager

MR. MIKES® Edmonton NW - Front of House Supervisor

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