Regina, Sk Chef cook Jobs – 10 Openings This Week

Line Cook
Harbour Landing Village —Regina, SK
- Full-time
- Bar
- Heavy lifting
- Sanitation
- Dental care
- Vision care
Quick apply
Culinary Manager
Cogir Senior Living —Regina, SK
- Full-time
- Inventory management
- Sanitation
- Supervising experience
- Dental care
- Paid time off
Sous Chef
Browns Restaurant Group —Regina, SK
- $44,000–$47,000 a year
- Full-time
- Inventory control
- Casual dining restaurant
- Sanitation
Quick apply
Chef de Partie
DoubleTree by Hilton Hotel & Conference Centre Regina —Regina, SK
- $19.89–$21.90 an hour
- Full-time
- Inventory management
- Maintenance
- English
- Dental care
- Paid time off
Quick apply
6d
Banquet Prep cook
Conexus Arts Centre —Regina, SK
- Part-time
- Customer service
- High school diploma or GED
- Communication skills
Quick apply
11d
Blanco Cantina - Line Cook
Blanco Regina —Regina, SK
- $17–$19 an hour
- Cleaning
- Flexible schedule
Quick apply
first cook
Sodexo Canada Ltd —Wilcox, SK
- Full-time
- Microsoft Word
- Serving
- Microsoft Outlook
Quick apply
Line Cook
Birminghams Vodka & Ale House —Regina, SK
- $15.35–$17.50 an hour
- 8 hour shift
- Customer service
- English
- In-person
- Flexible schedule
Quick apply
Sous Chef
Sodexo Canada Ltd —Wilcox, SK
- $25 an hour
- Full-time
- Microsoft Word
- Serving
- Microsoft Outlook
Quick apply
1d

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Line Cook

Harbour Landing Village
Regina, SK

Quick apply

Job details

Permanent | Full-time

Benefits

Extended health care
Dental care
Discounted or free food
Company events
Vision care
Life insurance
On-site parking

Skills

Heavy lifting
Labelling
Sanitation
FIFO
Plating
Food preparation
Food safety
Communication skills
Professional kitchen experience
Team coordination
Dishwashers
FIFO food stock rotation
Stock rotation
Time management

Full job description

Summary

Roots Kitchen & Bar is Harbour Landing Village’s full-service restaurant and community gathering place, offering a locally inspired menu that celebrates comfort, creativity, and connection. Our team takes pride in crafting high-quality, made-from-scratch dishes and providing a welcoming dining experience for residents, guests, and the broader community.

The Line Cook plays a vital role in preparing menu items to specification, maintaining kitchen organization, and supporting smooth, efficient service. Working closely with the culinary team, the Line Cook upholds high standards for food quality, consistency, and safety while contributing to a positive, collaborative kitchen culture that reflects the values of Harbour Landing Village.

Key Responsibilities

Menu Preparation & Execution: Prepare menu items according to recipes, portion guidelines, and presentation standards, ensuring quality and consistency for each service.
Station Readiness: Set up, stock, and maintain assigned workstations, ensuring all ingredients, tools, and equipment are available and organized before service.
Service Coordination: Communicate effectively with chefs and front-of-house staff to ensure meals are delivered accurately and in a timely manner.
Multi-Program Support: Assist in preparing food for Roots Kitchen & Bar, as well as other food programs across the Village, including catering, childcare, and senior living.
Food Safety & Sanitation: Follow all food handling, hygiene, and sanitation regulations to ensure a safe and compliant kitchen environment at all times.
Cleanliness & Maintenance: Maintain a clean, organized workspace; assist with dishwashing, cleaning, and closing duties to support kitchen readiness.
Inventory & Waste Control: Monitor ingredient levels, label and rotate stock (FIFO), and minimize waste through efficient prep and storage practices.
Team Collaboration: Support and assist fellow kitchen team members to ensure smooth operations during peak periods and special events.
Creativity & Features: Contribute ideas for daily or seasonal specials, demonstrating initiative and a passion for culinary creativity.
Additional Duties: Perform other related duties as required to support the overall success of Roots Kitchen & Bar and the Food & Beverage Department.

Skills, Qualification, & Requirements

Minimum 2 years of experience in a professional kitchen; breakfast and catering experience an asset
Culinary education, apprenticeship, or equivalent hands-on experience preferred
Strong understanding of food preparation techniques, portion control, and plating standards
Comprehensive knowledge of food safety, sanitation, and hygiene regulations
Valid Food Safety and WHMIS certifications required
Excellent understanding of kitchen operations, equipment use, and maintenance procedures
Organized, detail-oriented, and able to work efficiently in a fast-paced, high-volume environment
Strong teamwork, communication, and time management skills
Creative and adaptable with a passion for quality, presentation, and continuous improvement
Dependable, professional, and capable of working both independently and collaboratively
Physical ability to lift up to 50 lbs and remain standing for extended periods

Benefits:

Company events
Dental care
Discounted or free food
Extended health care
Life insurance
On-site parking
Vision care

Work Location: In person

Quick apply

Refine Your Search

chef cook jobs in regina, sk

Line Cook

Culinary Manager

Sous Chef

Chef de Partie

Banquet Prep cook

Blanco Cantina - Line Cook

first cook

Line Cook

Sous Chef

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