Regina, Sk Kitchen staff Jobs – 34 Openings This Week

Line Cook
Harbour Landing Village —Regina, SK
- Full-time
- Bar
- Heavy lifting
- Sanitation
- Dental care
- Vision care
Quick apply
Kitchen Staff
Little Bombay Kitchen —Regina, SK
- From $15.50 an hour
- Part-time
- Inventory management
- Sanitation
- Cleaning
Quick apply
2d
Kitchen Staff
Broken Rack Billiards —Regina, SK
- $15.35–$16.96 an hour
- Part-time
- Customer service
- Cleaning
- In-person
Quick apply
11d
Culinary Staff - Dishwasher
The Canadian Brewhouse —Regina, SK
- No experience needed
- Restaurant
- Flexible schedule
Quick apply
Server- Casual
Cogir Senior Living —Regina, SK
- Customer service
Server
MR MIKES SteakhouseCasual —Regina, SK
- $15.35 an hour
- Part-time
- Serving
- Basic math
- Sanitation
- Flexible schedule
Quick apply
Dishwasher
Earls Regina East —Regina, SK
- Part-time
- Restaurant
- Communication skills
Dishwasher (Casual Part Time)
Cogir Senior Living Canada —Regina, SK
- Part-time
- Serving
- English
8d
Prep Cook
Browns Socialhouse —Regina, SK
- $16.50–$17.50 an hour
- Full-time
- Sanitation
- Presentation skills
- Organizational skills
- Flexible schedule
Quick apply
10h
Part Time Cook
Luther College —Regina, SK
- $18.50 an hour
- Part-time
- Serving
- Sanitation
- High school diploma or GED
- Dental care
9d
Banquet Server
Delta Hotels by Marriott Regina —Regina, SK
- $15.35 an hour
- Part-time
- Serving
- Customer service
- English
Quick apply
14d
Kitchen Helper/Cook
Western Pizza Emerald Park —Emerald Park, SK
- From $16 an hour
- Part-time
- Sanitation
- In-person
Quick apply
Server
Bon Sushi —Regina, SK
- $15.35–$17.00 an hour
- Weekends as needed
- Customer service
- Sanitation
- Cashiering
Quick apply
Expierenced Line Cooks
The Paddy Wagon LTD —Regina, SK
- $15.35–$20.00 an hour
- Part-time
- Inventory management
- English
- Cleaning
Quick apply
Cook
Natural Connections Early Learning Inc —Regina, SK
- $16–$19 an hour
- Part-time
- CPR Certification
- Sanitation
- First Aid Certification
- Tuition reimbursement
Quick apply
12d
Assistant Manager
Liberty Kitchen Gardiner Park —Regina, SK
- $44,000–$47,000 a year
- Full-time
- Restaurant management
- Administrative experience
- Computer skills
Quick apply
9d
Blanco Cantina - Line Cook
Blanco Regina —Regina, SK
- $17–$19 an hour
- Cleaning
- Flexible schedule
Quick apply
Line/Prep Cook
Hop & Vine Neighbourhood Pub —Regina, SK
- $16.50–$17.00 an hour
- Part-time
- Cleaning
- Restaurant
Quick apply
Sous Chef
Earls Albert Street —Regina, SK
- $20–$24 an hour
- Part-time
- Culinary experience
- Quality Control
- Mentoring
Deli Staff (2)
Bulyea Community Co-operative Assoc Ltd. —Lumsden, SK
- $16–$19 an hour
- Time management
Culinary Staff - Line Cook
The Canadian Brewhouse —Regina, SK
- Cooking
- No experience needed
- Restaurant
- Flexible schedule
Quick apply
Front of House Restaurant Manager
Houston Pizza —Regina, SK
- $40,000–$70,000 a year
- Full-time
- Customer service
- Cashiering
- Supervising experience
- Store discount
- Dental care
Quick apply
Assistant Kitchen Manager
Copperhead Brewing Company —Regina, SK
- $17–$20 an hour
- Full-time
- Inventory control
- Customer service
- Hotel
- Store discount
- Paid time off
Quick apply
Restaurant General Manager
Houston Pizza —Regina, SK
- $50,000–$80,000 a year
- Full-time
- Inventory control
- Customer service
- Sanitation
- Store discount
- Dental care
Quick apply
Culinary Manager
Cogir Senior Living Canada —Regina, SK
- Full-time
- Inventory management
- Sanitation
- Supervising experience
- Dental care
- Paid time off

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Line Cook

Harbour Landing Village
Regina, SK

Quick apply

Job details

Permanent | Full-time

Benefits

Extended health care
Dental care
Discounted or free food
Company events
Vision care
Life insurance
On-site parking

Skills

Heavy lifting
Labelling
Sanitation
FIFO
Plating
Food preparation
Food safety
Communication skills
Professional kitchen experience
Team coordination
Dishwashers
FIFO food stock rotation
Stock rotation
Time management

Full job description

Summary

Roots Kitchen & Bar is Harbour Landing Village’s full-service restaurant and community gathering place, offering a locally inspired menu that celebrates comfort, creativity, and connection. Our team takes pride in crafting high-quality, made-from-scratch dishes and providing a welcoming dining experience for residents, guests, and the broader community.

The Line Cook plays a vital role in preparing menu items to specification, maintaining kitchen organization, and supporting smooth, efficient service. Working closely with the culinary team, the Line Cook upholds high standards for food quality, consistency, and safety while contributing to a positive, collaborative kitchen culture that reflects the values of Harbour Landing Village.

Key Responsibilities

Menu Preparation & Execution: Prepare menu items according to recipes, portion guidelines, and presentation standards, ensuring quality and consistency for each service.
Station Readiness: Set up, stock, and maintain assigned workstations, ensuring all ingredients, tools, and equipment are available and organized before service.
Service Coordination: Communicate effectively with chefs and front-of-house staff to ensure meals are delivered accurately and in a timely manner.
Multi-Program Support: Assist in preparing food for Roots Kitchen & Bar, as well as other food programs across the Village, including catering, childcare, and senior living.
Food Safety & Sanitation: Follow all food handling, hygiene, and sanitation regulations to ensure a safe and compliant kitchen environment at all times.
Cleanliness & Maintenance: Maintain a clean, organized workspace; assist with dishwashing, cleaning, and closing duties to support kitchen readiness.
Inventory & Waste Control: Monitor ingredient levels, label and rotate stock (FIFO), and minimize waste through efficient prep and storage practices.
Team Collaboration: Support and assist fellow kitchen team members to ensure smooth operations during peak periods and special events.
Creativity & Features: Contribute ideas for daily or seasonal specials, demonstrating initiative and a passion for culinary creativity.
Additional Duties: Perform other related duties as required to support the overall success of Roots Kitchen & Bar and the Food & Beverage Department.

Skills, Qualification, & Requirements

Minimum 2 years of experience in a professional kitchen; breakfast and catering experience an asset
Culinary education, apprenticeship, or equivalent hands-on experience preferred
Strong understanding of food preparation techniques, portion control, and plating standards
Comprehensive knowledge of food safety, sanitation, and hygiene regulations
Valid Food Safety and WHMIS certifications required
Excellent understanding of kitchen operations, equipment use, and maintenance procedures
Organized, detail-oriented, and able to work efficiently in a fast-paced, high-volume environment
Strong teamwork, communication, and time management skills
Creative and adaptable with a passion for quality, presentation, and continuous improvement
Dependable, professional, and capable of working both independently and collaboratively
Physical ability to lift up to 50 lbs and remain standing for extended periods

Benefits:

Company events
Dental care
Discounted or free food
Extended health care
Life insurance
On-site parking
Vision care

Work Location: In person

Quick apply

Refine Your Search

kitchen staff jobs in regina, sk

Line Cook

Kitchen Staff

Kitchen Staff

Culinary Staff - Dishwasher

Server- Casual

Server

Dishwasher

Dishwasher (Casual Part Time)

Prep Cook

Part Time Cook

Banquet Server

Kitchen Helper/Cook

Server

Expierenced Line Cooks

Cook

Assistant Manager

Blanco Cantina - Line Cook

Line/Prep Cook

Sous Chef

Deli Staff (2)

Culinary Staff - Line Cook

Front of House Restaurant Manager

Assistant Kitchen Manager

Restaurant General Manager

Culinary Manager

I want to receive the latest job alerts for kitchen staff in regina, sk

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