revelstoke, bc executive chef Jobs – 16 Openings This Week

RMR - Chef
Rockford Grill —Revelstoke, BC
- $65,000–$75,000 a year
- Full-time
- Inventory management
- Hotel
- Leadership
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Back of House - Chef
Revelstoke Mountain Resort —Revelstoke, BC
- $65,000–$75,000 a year
- Full-time
- Inventory management
- Leadership
- Communication skills
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Front of House - Supervisor
Revelstoke Mountain Resort —Revelstoke, BC
- Part-time
- Serving
- Hotel
- Leadership
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11d
Front of House - Supervisor
Rockford Grill —Revelstoke, BC
- Part-time
- Serving
- Hotel
- Leadership
Quick apply
11d
Banquets - Server, Summer 2026
Rockford Grill —Revelstoke, BC
- $17.85 an hour
- Part-time
- Bar
- Hotel
- Guest services
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Back of House - Prep Cook
Rockford Grill —Revelstoke, BC
- $19.89–$21.92 an hour
- Seasonal
- Hotel
- Restaurant experience
- Communication skills
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Line Cook, Summer 2026
Rockford Grill —Revelstoke, BC
- $19.89–$21.92 an hour
- Seasonal
- Hotel
- Restaurant experience
- Communication skills
Quick apply
Assistant Cuisinier
Denny's Canada —Revelstoke, BC
- Seasonal
- Restaurant experience
- Communication skills
- Time management
Quick apply
Food Service Supervisor
Denny's Canada —Revelstoke, BC
- Full-time
- Cooking
- Leadership
- Restaurant experience
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Back of House - Cook
Denny's Canada —Revelstoke, BC
- $17.85 an hour
- Full-time
- Restaurant experience
- Communication skills
Quick apply
Chef de Partie
Quartermaster Eatery —Revelstoke, BC
- $23–$25 an hour
- Weekends as needed
- Cooking
- Hotel
- Leadership
Quick apply
SENIOR SOUS CHEF
The Algonquin Resort —Canada
- Full-time
- Cooking
- Hotel
- Team management
- Store discount
- Disability insurance
Quick apply

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Sous Chef
Adecco Canada —Nakusp, BC
Valid driver's license and access to a vehicle. Contribute to menu planning, feature development, and culinary creativity. Job type: Permanent | Full-time.
Up to $27 an hour
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11d
Line Cook/ Prep Cook/ Sous Chef
Mabel Lake Golf & Airpark —Enderby, BC
Prepare food according to recipes and customers' needs. A successful candidate will have experience working in both upscale casual and fast casual environments…
$20–$32 an hour
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Head Chef
Haugen's Chicken & Ribs BBQ —Port Perry, ON
The Head Chef will oversee all kitchen operations including daily service, team leadership, menu development, food quality, systems, ordering, labour management…
From $70,000 a year
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Executive Chef
Confidential —Toronto, ON
Demonstrated leadership skills with the ability to manage teams effectively. Lead by example in cooking techniques, food handling, and serving practices.
From $100,000 a year
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11d

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RMR - Chef

Rockford Grill
Revelstoke, BC

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Job details

Full-time

Skills

Inventory management
Leadership
Communication skills

Full job description

We are looking for enthusiastic and experienced Chefs to lead our culinary teams towards continued success in this ever-evolving industry. As the Chef, you will have the opportunity to lead the culinary operations in the restaurant, including developing leaders and team members, creating atmosphere, and ensuring profitability.
Our restaurants are industry leaders in team development and offer unique opportunities for personal growth, regardless of where you are at in your career. You will be sure to make meaningful, career-enhancing connections and lifelong friends along the way.
Our menu, continuously developed by our Executive Chef, features globally inspired flavor's and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident in our menu, but also in our teams. Both our culinary and front of house staff members are made of people who work to make memorable experiences for our guests, from handcrafted dishes to flawless table service, focused on excellence in every detail.

Key Responsibilities

Being the Chef is about being an inspirational leader in all aspects of culinary operations - instilling positive culture, developing leadership and role modelling hospitality. In this role, some of your responsibilities will also include:
Take the lead in the hiring process for all culinary team members, including training and scheduling for all positions
Work with other leaders to drive the daily culinary operations at an outstanding level
Maximize long-term profitability through excellent leadership and mentorship of your team
Hold your team to the highest level of food quality execution and support the ongoing development of culinary skills within your team
Identify high potential in your team and develop those extraordinary individuals into leaders
Ensure the use of fresh, top-quality ingredients while continually balancing the cost of day-to-day operations

Key Requirements

3+ years experience leading a culinary team in a dynamic, fast-paced environment.
Skilled business sense regarding inventory management, food cost, labor and scheduling, variable costs, etc.
Established leadership skills - people development, ability to motivate everyone around you to always be at their best
Passion for the highest level of food quality
Energetic, upbeat, and ambitious
Strong patience and communication skills
Demonstrated ability to achieve professional and personal goals

Opportunities

With our company, you will have the chance to:

Gain valuable leadership skills and experience
Grow your career in our rapidly expanding company
Cultivate your own development by working with senior leaders
Attend leadership development seminars and conferences
Learn about opportunities for taking part in new restaurant opens across Canada and the USA

Proud to be 100% Canadian-owned, Northland Properties' are recognized as one of the most trusted names in hotels, restaurants, resorts, sports, construction, and asset management. Our well-known and loved brands have been bringing people together to celebrate unforgettable experiences across Canada, the US, Ireland, and the UK for over 50 years. As Canada’s fastest-growing hospitality group, we believe the foundation of our continued success is our people and their ability to take great care of our guests.
At Northland Properties, we are committed to building a network of talented professionals who can help to provide exceptional hospitality experiences. As an equal opportunity employer, we are constantly seeking motivated and enthusiastic individuals to join us in various fields, including Construction, Finance, IT, HR, Marketing, and Support Center. To join our dedicated team and be a part of our thriving hospitality community, explore the exciting career opportunities available at https://northland.ca/careers/.
Submission of resume does not guarantee an interview or transfer. Qualified applicants are encouraged to apply, provided they meet the minimal requirements of the applicable skills required. You must be legally entitled to work in Canada to apply as the employer does not have a Labour Market Impact Assessment (LMIA) that would support a foreign worker. Applications will not be accepted via email or in person. We thank all applicants for their interest in Career opportunities with Company, however, only those applicants we wish to interview will receive a reply to their application.
Northland Restaurant Group uses AI enabled tools to assist with application management. All hiring decisions are made by people. We do not use AI to screen, assess or select applicants for this posting. Northland Restaurant Group is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Northland Restaurant Group does not discriminate on the basis of disability, veteran status or any other basis protected under federal, provincial or local laws. Accommodations are available at any stage of the recruitment process upon request. If you need support, please email [email protected]. Northland Restaurant Group takes seriously its obligations under the Human Rights Code.

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Refine Your Search

executive chef jobs in revelstoke, bc

RMR - Chef

Back of House - Chef

Front of House - Supervisor

Front of House - Supervisor

Banquets - Server, Summer 2026

Back of House - Prep Cook

Line Cook, Summer 2026

Assistant Cuisinier

Food Service Supervisor

Back of House - Cook

Chef de Partie

SENIOR SOUS CHEF

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