rosser, mb food cook Jobs – 135 Openings This Week

Cook
University of Manitoba —Manitoba
- $21.24 an hour
- Full-time
- Hospitality
- English
- High school diploma or GED
Quick apply
14d
Line Cook
Staff Shop Inc. —Winnipeg, MB
- $20 an hour
- Cooking
- English
- High school diploma or GED
Quick apply
Cook
Canadian Armed Forces —Winnipeg, MB
- $4,337–$6,413 a month
- Part-time
- Restaurant
- Dental care
- Paid time off
Cook 2 - SMHC
Shared Health —Selkirk, MB
- $24.17 an hour
- Temporary
- Cooking
- In-person
- Leadership
Line Cook
Bel Acres Golf & Country Club —Rosser, MB
- $17.50–$20.00 an hour
- Temporary
- Cooking
- English
- Organizational skills
- Store discount
Quick apply
3d
Cook- Full Time
Cogir Senior Living Canada —Winnipeg, MB
- Full-time
- Cooking
Cook (1st Cook)-Kettle Camp -Remote Sites-(86788001)
Sodexo Canada Ltd —Winnipeg, MB
- $24 an hour
- Full-time
- Microsoft Excel
- Cooking
- Computer skills
Quick apply
Cook
Popeyes | Enright Group —Winnipeg, MB
- Part-time
Quick apply
Cook (Temporary - Full-Time)
Compass Group Canada Ltd —Winnipeg, MB
- Full-time
- Cooking
- Restaurant experience
- Communication skills
Quick apply
12d
Cook (Casual Part Time)
Cogir Senior Living Canada —Winnipeg, MB
- Part-time
Cook
Earls 300 Main —Winnipeg, MB
- $17–$23 an hour
- Part-time
- No experience needed
Cook II (Certified) 2025-151-SB
Actionmarguerite —Winnipeg, MB
- Bilingual
- Sanitation
- English
Banquet Chef
King Cole Catering —Winnipeg, MB
- $19–$22 an hour
- Temporary
- Heavy lifting
- Cooking
- Restaurant experience
Quick apply
Seasonal Cook, Tundra Grill & Concessions, at Assiniboine Park Conservancy
Park Hospitality at Assiniboine Park, Compass Group Canada —Winnipeg, MB
- $19.50 an hour
- Part-time
- Customer service
- Cooking
- High school diploma or GED
Quick apply
4d
Banquets and Catering Cook Part Time at Assiniboine Park
Compass Group Canada Ltd —Winnipeg, MB
- $16.98 an hour
- Part-time
- Cooking
- Restaurant experience
- Communication skills
Quick apply
12d
Line Cook
Cork and Flame —Winnipeg, MB
- From $16 an hour
- Part-time
- Cooking
- English
- Organizational skills
Quick apply
Experienced line of cooks
SAFFRON'S RESTAURANT —Winnipeg, MB
- From $16 an hour
- Temporary
- Cooking
- English
- In-person
- Flexible schedule
Quick apply
Cook, Gather Craft Kitchen & Bar at Assiniboine Park
Park Hospitality, Compass Group, Canada —Winnipeg, MB
- $16.98 an hour
- Part-time
- Bar
Quick apply
Oval Room - Line Cook (Evenings)
THE FORT GARRY HOTEL —Winnipeg, MB
- $17–$21 an hour
- Weekends as needed
- Heavy lifting
- Cooking
- Hotel
- Dental care
- Life insurance
Quick apply
Brazen Hall Kitchen Team
Brazen Hall Kitchen & Brewery —Winnipeg, MB
- $16–$18 an hour
- Part-time
- Hospitality
- Cooking
- English
- Store discount
- Flexible schedule
Quick apply
Cook Temporary-Full Time
Compass Group Canada Ltd —Winnipeg, MB
- From $17.50 an hour
- Temporary
- Cooking
- English
- In-person
Quick apply
20h
2nd Cook - Northern Manitoba Remote Camp Operations
Dexterra Remote Services —Winnipeg, MB
- From $18 an hour
- Weekends as needed
- Hotel
Quick apply
1st Cook - Northern Manitoba Remote Camp Operations
Dexterra Remote Services —Winnipeg, MB
- From $19.50 an hour
- Weekends as needed
- Cooking
- Supervising experience
Quick apply
4d
Sushi chef/prep cook
Honu Poke Restaurant —Winnipeg, MB
- $18–$22 an hour
- Part-time
- Heavy lifting
- Cooking
- English
- Store discount
Quick apply
Line Cook and Prep Cook
Bernstein's Deli —Winnipeg, MB
- $19–$23 an hour
- Part-time
- Serving
- Cooking
- English
- Store discount
- Dental care
Quick apply

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Cook

University of Manitoba
Manitoba

Quick apply

Job details

Full-time
14 days ago

Skills

French
Hospitality
English
High school diploma or GED
Food service

Full job description

Food Services Cook (UNIFOR)

Dining ServicesOffice of the CFO - Ancillary Services

Regular Part-Time Seasonal

Full-time:NoPermanent:Yes

Work schedule:Salary:$21.24 per hour plus vacation pay

Qualifications
- High school completion with job related options is required.
- Certification considered an asset.

Experience:
- Three or more years' experience in a private sector hospitality environment which involved high volume and/or high-end food service production is required.

Skills and Abilities:
- Must demonstrate verbal and written skills acceptable for performing responsibilities.
- Good listening skills with some concentration.

Physical Requirements:
- Standing 100% of the time.
- Repetitive work and motions with sometimes awkward positions.
- Lifting up to 23 kg.

Other:
- Regular attendance and punctuality required.
- Will be required to provide acceptable Criminal Record and Vulnerable Persons Registry checks."Key responsibilities"Characteristic Duties & Responsibilities:
- Interprets recipes while preparing ingredients and producing products required for the daily menus of the department while ensuring that proper volumes and deadlines are being met with appropriate quality of product and service.
- Perform cooking/serving duties while working on the front line when required and completes these duties using the appropriate equipment as required for the task at hand.
- Responsible for the placement of products for sale in the appropriate locations and to ensure that appropriate levels of inventory for those products are available to the customer.
- Follow proper portioning procedures when dealing with recipe building or with any presentation/service of menu items to the customer.
- While performing all duties, it is the responsibility of the Food Service Cook to perform those duties with the customer in mind. General customer service is an integral part of the duty of the Food Service Cook and they must conduct themselves in a professional manner at all times while working.
- It is the responsibility of the Food Service Cook to ensure that their immediate work area is kept clean and organized. When specific duties are assigned, sanitation procedures must be followed for the general cleaning/sanitizing of the server and kitchen areas. When required, all small wares and equipment must be cleaned to an appropriate standard for the customers, co-workers and Government Regulations.
- Information must be exchanged between the Food Service Cook, the customer, co-workers and the Management Team to ensure an efficient operation is being operated and that all parties, when required, are informed of needed information.
- Practices and ensures safe food handling including proper storage and temperature storage.
- Assesses and recommends production techniques that enhance product quality and increases efficiency. Uses creativity and artistry in presentation of food.
- Requisitions products and supplies from Stores.
- Assists in the accurate physical count of weekly inventories and records appropriately.
- Utilizes over-produced food and surplus supplies to prevent waste and improve cost controls and informs Management of par levels of all products and supplies to prevent run-outs, over production and any interruption in service levels.
- Performs miscellaneous duties as assigned."Additional information

The University of Manitoba is committed to the principles of equity, diversity & inclusion and to promoting opportunities in hiring, promotion and tenure (where applicable) for systemically marginalized groups who have been excluded from full participation at the University and the larger community including Indigenous Peoples, women, racialized persons, persons with disabilities and those who identify as 2SLGBTQIA+ (Two Spirit, lesbian, gay, bisexual, trans, questioning, intersex, asexual and other diverse sexual identities).

If you require accommodation supports during the recruitment process, please contact [email protected] or 204-474-7195. Please note this contact information is for accommodation reasons only.

Pay: $21.24 per hour

Location:

Manitoba (required)

Work Location: In person

Quick apply

Refine Your Search

food cook jobs in rosser, mb

Cook

Line Cook

Cook

Cook 2 - SMHC

Line Cook

Cook- Full Time

Cook (1st Cook)-Kettle Camp -Remote Sites-(86788001)

Cook

Cook (Temporary - Full-Time)

Cook (Casual Part Time)

Cook

Cook II (Certified) 2025-151-SB

Banquet Chef

Seasonal Cook, Tundra Grill & Concessions, at Assiniboine Park Conservancy

Banquets and Catering Cook Part Time at Assiniboine Park

Line Cook

Experienced line of cooks

Cook, Gather Craft Kitchen & Bar at Assiniboine Park

Oval Room - Line Cook (Evenings)

Brazen Hall Kitchen Team

Cook Temporary-Full Time

2nd Cook - Northern Manitoba Remote Camp Operations

1st Cook - Northern Manitoba Remote Camp Operations

Sushi chef/prep cook

Line Cook and Prep Cook

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