Rossland, Bc Chef Jobs – 9 Openings This Week

Executive Chef
Red Mountain Resort —Rossland, BC
- $68,000–$70,000 a year
- Full-time
- Hotel
- Leadership
- Restaurant
Quick apply
Executive Chef
RED Mountain Resort BC —Rossland, BC
- $68,000–$70,000 a year
- Full-time
- Hotel
- Leadership
- Restaurant
Private Chef
Cozymeal —Rossland, BC
- Up to $12,000 a month
- Full-time
- Cooking
- Flexible schedule
3d
Senior Chef De Partie (Full-time)
The Josie Hotel Rossland —Rossland, BC
- $29 an hour
- Cooking
- Hotel
- Organizational skills
Quick apply
Chef De Partie - Pastry Seasonal (Full-time)
The Josie Hotel Rossland —Rossland, BC
- $24.50–$26.50 an hour
- Cooking
- Hotel
- Organizational skills
Quick apply
Fishing Lodge Chef Tournant
Langara ISLAND Lodge (Haida Gwaii) —British Columbia
- $4,900–$5,000 a month
- Temporary
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Store discount
- Paid time off
Quick apply
7h
Relief Chef Aboard Expedition Vessel
Maple Leaf Adventures Corp —British Columbia
- $325–$350 a day
- Temporary
- Remote
- Microsoft Excel
- Cooking
- Presentation skills
- Flexible schedule
Quick apply
Pastry Chef - Heli Ski Lodge!
Snowwater Heli Skiing —South Slocan, BC
- From $260 a day
- Temporary
- Cooking
- Team management
- Leadership
- Store discount
Quick apply
10d
Chef De Partie
The Algonquin Resort St. Andrews by-the-Sea, Autograph Collection —Canada
- $24.05 an hour
- Weekends as needed
- Hospitality
- Writing skills
- Hotel
- Dental care
- Vision care
Quick apply

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Line Cook/Prep Cook
The Landing —Balfour, BC
Familiarity with meal preparation techniques and food safety regulations is a plus. Help train new kitchen staff on proper cooking techniques and safety…
$20.65–$25.00 an hour
Quick apply
Chef De Partie - Pastry Seasonal (Full-time)
The Josie Hotel Rossland —Rossland, BC
You actively hold your valid Food Safe Level 1 Certification (or any other level of Food Safe, or its accepted equivalent in British Columbia).
$24.50–$26.50 an hour
Quick apply

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Private Chef
Confidential —King, ON
Valid driver’s license and access to a reliable vehicle. We are seeking a skilled and reliable Personal Chef to prepare fresh, nutritious meals in a private…
$70,000–$90,000 a year
Quick apply
Chef
Dexterra Signature Dining —Oshawa, ON
This position is safety sensitive and requires drug and alcohol testing and a fitness assessment, as a condition of employment.
$26–$28 an hour
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Executive Chef

Red Mountain Resort
Rossland, BC

Quick apply

Job details

Full-time

Skills

FoodSafe
Leadership
Hotel experience

Full job description

RED Mountain Resort is seeking a full-time, year round Chef to join its fast-paced culinary team. The Chef is responsible for leading daily kitchen operations, ensuring consistent food quality, supervising culinary staff, and maintaining high standards of safety, cleanliness, and guest satisfaction. This role requires strong leadership, technical culinary skill, and the ability to thrive in a fast‑paced environment.

Duties and Responsibilities

Operations

Lead all food preparation and delivery across assigned outlets and stations
Build, follow, and enforce standard recipes and portion guidelines
Ensure consistent quality and quantity of all food production
Train culinary team on recipes, procedures, and station standards
Manage ordering, product rotation, and daily/monthly inventory
Supervise all culinary team members and uphold departmental standards
Inspect food quality before items leave the kitchen
Ensure proper opening and closing procedures
Create and maintain staff schedules, including sick‑call coverage
Maintain all kitchen health and safety records
Adhere to cleaning schedules and daily sanitation requirements
Complete cooling logs and ensure equipment meets cleanliness and safety standards
Implement corrective actions promptly and submit maintenance requests

Food Service

Communicate shortages or changes to the Food & Beverage team
Ensure stations are fully set 30 minutes before service
Prepare special requests and large‑group orders in a timely manner
Engage team in developing daily specials
Restock stations for upcoming shifts
Deliver high‑quality food within established timelines
Maintain accuracy and consistency in food presentation

Guest Experience

Oversee preparation of dietary and allergy‑specific meals
Ensure plating guides accurately reflect allergen information
Handle allergy requests with precision and adherence to guidelines
Monitor product suitability and recommend changes when needed
Ensure daily specials meet 4‑star quality standards and align with restaurant vision

Team Commitment & Leadership

Foster a positive, creative, and collaborative work environment
Communicate effectively with all Food & Beverage team members
Share operational updates with F&B leadership
Complete daily prep lists and communicate 86’d items
Relay orders from the main kitchen promptly
Participate in tastings, record client feedback, and document food photos

Qualifications & Experience

7-10 years of previous culinary experience preferably within a Club, Hotel or Resort environment
Production and Banquet experience is an asset
Food Safe Level 1 Certified
Has well rounded understanding of kitchen operations
Self-disciplined with a sincere desire to provide an elevated guest experience
Continually demonstrates strong leadership skills
Self-starts on tasks and can respond to varying business volumes as they relate to impacts on the kitchen
Physically capable of working in a fast-paced environment and safely lift heavy loads approximately up to 50 lbs.
Intermediate ski/snowboard ability and able to access on-mountain food outlets.

Salary Range: $68,000-$70,000

Quick apply

Refine Your Search

chef jobs in rossland, bc

Executive Chef

Executive Chef

Private Chef

Senior Chef De Partie (Full-time)

Chef De Partie - Pastry Seasonal (Full-time)

Fishing Lodge Chef Tournant

Relief Chef Aboard Expedition Vessel

Pastry Chef - Heli Ski Lodge!

Chef De Partie

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I want to receive the latest job alerts for chef in rossland, bc

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