Saanich, Bc Executive sous chef (992582.1) Jobs – 5 Openings This Week

Executive Sous Chef - (992582.1)
University of Victoria —Victoria, BC
- $80,369–$104,529 a year
- Weekends as needed
- Microsoft Word
- Microsoft Excel
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Sous Chef
Dexterra Group —Victoria, BC
- $18.25–$26.00 an hour
- Full-time
- Cooking
- Driving
- Kitchen experience
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3d
Executive Chef
Sooke Harbour House (New) —Sooke, BC
- $85,000–$90,000 a year
- Full-time
- Cooking
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- Relocation assistance
- Dental care
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Sous Chef Full-time
FAIRMONT —Victoria, BC
- From $69,600 a year
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3d
Junior Sous Chef
Brentwood Bay Resort —Victoria, BC
- $24–$27 an hour
- Weekends as needed
- Bar
- Sanitation
- Supervising experience
- Dental care
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Executive Sous Chef - (992582.1)
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The University of Victoria desires a strong, vibrant food services program to appeal to all members of the university community, including students, faculty,…
$80,369–$104,529 a year
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Food Safe Level 1 certification (Level 2 considered an asset). Inspire, mentor, coach, and develop a high-performing culinary team.
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Executive Sous Chef - (992582.1)

University of Victoria
Victoria, BC

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Job details

Full-time
2 days ago

Skills

Microsoft Word
Red Seal
Microsoft Excel
Microsoft Outlook
Inventory control
Customer service
FoodSafe
Microsoft Office
Purchasing
Food safety
Leadership
Restaurant experience
Communication skills
Time management

Full job description

Organizational Unit

University of Victoria -> Student Affairs -> University Food Services

Location

University of Victoria - Victoria, BC V8W 2Y2 CA (Primary)

Posting Close Date

30 July 2026

Please note that positions will close at 4 p.m. on the closing date.

FTE

1.0

Salary Grade

Additional Posting Information

Please note that while the university encourages and accepts external applications, a strong pool of internal candidates has been identified for this opportunity.

Salary posted will be pro-rated based on FTE and achieved as per the collective agreement, if applicable.

Classification

SG11

Start Date

8/10/2026

End Date

4/16/2027

Employee Group:

PEA - Term

# of Hires Needed

Category

Restaurant and Food Service

About this Opportunity

The University of Victoria is one of Victoria's largest employers and one of Canada’s best diversity employers. Together we are more than 5,000 dedicated faculty, librarians and staff supporting the University of Victoria’s diverse academic programs, world-class research and commitment to civic engagement.

The salary range for this position is:
Recruitment range: $80,369 to $88,612. Starting salary is determined in accordance with the PEA Collective Agreement.
Performance range: Up to $104,529. Progression beyond the recruitment range is available through annual performance increases, in accordance with the PEA Collective Agreement.

Successful Candidate:

must have Food Safe Level 1.
should be prepared to work variable shifts as necessary including evenings and weekends however regular work day hours will be Monday-Friday, 7am-3pm.
proficiency in Food Trak is highly desirable.

Job Summary

The Executive Sous Chef is a collaborative member of the UNFS leadership team responsible for managing and leading the day-to-day kitchen operations and activities under the Executive Chef and Senior Executive Sous Chef.

The Executive Sous Chef’s primarily focus, and responsibility is ensuring flawless execution with regards to production and catering within the UNFS portfolio. This role is responsible for overseeing and assisting culinary staff in the preparation, production and execution of meals within residential dining. The position is responsible for Express meal production within a large kitchen and the preparation and execution of flawless catering within the Degrees Catering Division of Food Services while meeting required safety, hygiene and quality standards.

The Executive Sous Chef is responsible for the preparation of high-quality meals in accordance with University Food Services standards, menu specifications, recipes and production schedules as required. The role will work closely with the Executive Chef, Senior Executive Sous Chef and will provide support and leadership in the kitchen operations in their absence. The University of Victoria desires a strong, vibrant food services program to appeal to all members of the university community, including students, faculty, staff and external customers. University Food Services (UNFS) must consistently present its services and staff in a professional manner, setting the example for food services within the Greater Victoria market. The Executive Sous Chef is a key component in this delivery and execution.

Job Requirements

This position requires completion of a certified culinary program, plus a minimum of five (5) years of progressive culinary experience preferably in a collegiate residential and/or high-volume hotel/restaurant environment. Completion of the Red Seal culinary certification program is preferred.

An equivalent combination of education, training, and experience may be considered.

In addition, this position requires:

Proficient in Microsoft Office applications (Word, Outlook, Excel).
Exposure to and understanding of catering ordering systems.
Experience with purchasing, receiving and inventory control.
Demonstrated ability to deliver exceptional customer service.
Excellent culinary skills.
Strong communication (verbal, written, interpersonal) skills and an ability to communicate effectively with a diverse constituency.
Experience with documenting and enforcing food safety procedures and workplace safety procedures.
Financial understanding in food costs and minimizing wastage in the kitchen is required.
Strong time management, organizational and multi-tasking skills; ability to remain calm in stressful situations.
Works professionally, ethically and with integrity, upholding the vision and mission of UNFS and the University.
Demonstrated leadership, supervisory skills and the ability to inspire a team.
Possesses the capability to make sound, data driven business decisions.
Ability to build and maintain productive working relationships with all stakeholders. Embraces the importance of change and demonstrated experience assisting with change projects and initiatives.
Strong understanding of the value and role of University Food Services.
Ability to help deliver a complete Dining Program to the resident and non-resident campus community.
Ability to work effectively with a diverse population and with all levels of university personnel.

Assets or Preferences:

Experience in a unionized environment.
Experience in fine dining or high-end catering.

Territory Acknowledgement: We acknowledge and respect the Lək̓ʷəŋən (Songhees and Xʷsepsəm/Esquimalt) Peoples on whose territory the university stands, and the Lək̓ʷəŋən and WSÁNEĆ Peoples whose historical relationships with the land continue to this day.

Equity Statement: UVic is committed to upholding the values of equity, diversity, inclusion and human rights in our living, learning and work environments. In pursuit of our values, we seek members who are eager to actively participate in that shared responsibility. We actively encourage applications from members of historically and systemically marginalized groups.

Read our full equity statement here: www.uvic.ca/equitystatement.

Accessibility Statement: If you anticipate needing accommodations for any part of the application and hiring process contact: [email protected] Any personal information provided will be maintained in confidence.

Apply Now

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