Sarnia, On Chef cook Jobs – 8 Openings This Week

Line Cook
Marcin Bowl —Point Edward, ON
- $17.60 an hour
- Full-time
- Sanitation
- English
- Cleaning
Quick apply
3d
Lead Line Cook (Supervisor) /Sous Chef– Seniors Living Retirement/
S&R Seniors Living —Sarnia, ON
- $48,750 a year
- Full-time
- Hotel
- Team management
- Hotel experience
Sous Chef (Supervisor) – Seniors Living Retirement
S&R Group of Companies —Sarnia, ON
- Full-time
- Hotel
- Team management
- Hotel experience
Prep/Line Cook
GolfNorth Properties —Petrolia, ON
- $18–$20 an hour
- Part-time
- Sanitation
- First Aid Certification
- Quality Control
Quick apply
Kitchen Aide
Halibut house Sarnia —Sarnia, ON
- From $17.60 an hour
- Part-time
- Customer service
- Sanitation
- Cooking
- Flexible schedule
Quick apply
Facilitator, Seniors Program PL
YMCA of Southwestern Ontario —Petrolia, ON
- $17.60 an hour
- Part-time
- Inventory management
- Sanitation
- Cleaning
Quick apply
12d
Line Cook
Forest Golf Club & Inn —Forest, ON
- $18–$21 an hour
- Temporary
- Customer service
- First Aid Certification
- Guest services
- Store discount
- Flexible schedule
Quick apply
11d
Dishwasher/Prep Cook
Forest Golf Club & Inn —Forest, ON
- $17.60–$18.50 an hour
- Temporary
- Sanitation
- In-person
- Guest services
Quick apply
11d

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Lead Line Cook (Supervisor) /Sous Chef– Seniors Living Retirement/
S&R Seniors Living —Sarnia, ON
Use a Resident-focused approach to create a home-like dining experience by showing initiative, supporting themed meals, helping during special events, and…
$48,750 a year
Sous Chef (Supervisor) – Seniors Living Retirement
S&R Group of Companies —Sarnia, ON
Use a Resident-focused approach to create a home-like dining experience by showing initiative, supporting themed meals, helping during special events, and…

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Experienced Lead Cook
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Safe Food Handler certification is required. Must be able to obtain food safety certification. Maintains excellent customer service and positive attitude…
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Line Cook

Marcin Bowl
Point Edward, ON

Quick apply

Job details

Full-time
3 days ago

Benefits

Extended health care

Skills

Bread making
Cross-contamination prevention
Labelling
FoodSafe
Food Handler Certification
Sanitation
English
Cleaning
Food preparation
Professional kitchen experience
Breakfast preparation
Team coordination
Stock rotation
Kitchen experience
Time management

Full job description

Job Title: Kitchen Cook

Company: Gutter Balls Restaurant at Marcin Bowl

Location: Point Edward, ON In-person position

Job Description: Gutter Balls Restaurant, located inside Marcin Bowl, is a vibrant and high-volume venue with over 90 seats in the restaurant and over 300 seats in the bowling area. We’re licensed for up to 450 guests and host more than 1,600 league bowlers weekly during the September–May season, plus countless recreational bowlers and diners year-round.

We’re currently hiring a Kitchen Cook for a hybrid role that includes breakfast, line cook, and pizza maker responsibilities. This is a hands-on kitchen position perfect for someone who thrives in a fast-paced, team-oriented environment and takes pride in delivering consistent, high-quality food.

Roles and Responsibilities:

Food Preparation & Cooking

Prepare and cook a variety of menu items including pizzas and standard breakfast/lunch/dinner options
Follow all portioning, recipe, and presentation standards
Ensure all food is prepared, cooked, and served on time and at the proper temperature
Assemble and bake pizzas using a commercial oven

Kitchen Organization & Cleanliness

Maintain cleanliness and sanitation throughout the shift
Perform opening, closing, and mid-shift duties including station setup and restocking
Follow all food safety and hygiene procedures

Inventory & Stock

Monitor food inventory levels and report shortages to kitchen leadership
Assist in stock rotation, labeling, and organization

Teamwork & Communication

Work collaboratively with front-of-house and back-of-house staff to coordinate meal timing
Communicate clearly with the Head Chef and team members

Compliance & Safety

Adhere to all health and safety regulations (including Food Handler certification)
Use proper techniques to avoid cross-contamination, especially with allergy and dietary restrictions

Position Details:

Day, evening, and closing shifts available

Qualifications:

Minimum 2 year of cooking experience (bread and pizza-making experience strongly preferred)
Food Handler Certificate (Food Safe, SafeCheck, or equivalent) required
Strong time management and multitasking skills
Positive, professional attitude and ability to work under pressure

Job Types: Full-time
Pay: $17.60
Expected Hours: 30–40 per week
Additional Compensation: Tips

Benefits:

Healthcare package for employees that work 34+ hours per week
Supportive work environment
Opportunity to work in a fun, fast-paced hospitality and entertainment venue

How to Apply: Please send your resume to [email protected] or apply directly through Indeed. Candidates must be legally eligible to work in Canada and able to reliably commute to Point Edward, ON.

Job Type: Full-time

Pay: $17.60 per hour

Ability to commute/relocate:

Point Edward, ON N7V 1S2: reliably commute or plan to relocate before starting work (required)

Experience:

Kitchen: 1 year (required)

Language:

English (required)

Licence/Certification:

Food Handler Certification (required)

Work Location: In person

Quick apply

Refine Your Search

chef cook jobs in sarnia, on

Line Cook

Lead Line Cook (Supervisor) /Sous Chef– Seniors Living Retirement/

Sous Chef (Supervisor) – Seniors Living Retirement

Prep/Line Cook

Kitchen Aide

Facilitator, Seniors Program PL

Line Cook

Dishwasher/Prep Cook

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