Sarnia, On Kitchen manager Jobs – 3 Openings This Week

Kitchen Manager - 1028
Best Western Plus Guildwood —Point Edward, ON
- $23–$25 an hour
- Weekends as needed
- Management
- Customer service
- Restaurant management
- Disability insurance
- Dental care
Quick apply
16h
Lead Line Cook (Supervisor) – Seniors Living Retirement
S&R Seniors Living —Sarnia, ON
- Full-time
- Cooking
- Hotel
- Restaurant experience
19h

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Compass Group Canada —Sarnia, ON
You have a valid driver’s license and the ability to travel locally between sites. Strong leadership skills and a focus on culinary excellence and menu…
$65,000–$70,000 a year
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3d
Executive Chef
GolfNorth Properties Inc. —Exeter, ON
Ability to examine and re-engineer food and beverage operations, form new policies, and develop and implement new strategies. Ability to lift 50lbs required.
$52,000 a year
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Portage by the Lake —Orillia, ON
Collaborate with restaurant management on menu development, special events, and customer feedback. Ensure compliance with food safety regulations and proper…
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Kitchen Manager
Service Inspired Restaurants —Oakville, ON
Team Discounts: Enjoy exclusive discounts on meals and services for you and your team. As Kitchen Manager, you will oversee daily kitchen operations, manage…
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Kitchen Manager - 1028

Best Western Plus Guildwood
Point Edward, ON

Quick apply

Job details

Permanent | Full-time
16 hours ago

Benefits

Extended health care
Disability insurance
Dental care
Paid time off
Discounted or free food
Vision care
Life insurance
On-site parking

Skills

Management
Customer service
Food Handler Certification
Restaurant management
Budgeting
Restaurant experience
Communication skills
Kitchen experience

Full job description

Kitchen Manager

Employer: Point Edward Venetian Hotel LP (o/a Best Western Plus Guildwood Inn Sarnia/Point Edward)

Location: Point Edward, Ontario – Onsite

Employment Type: Full-Time

Schedule: Days / Evenings / Weekends / Shifts

Union or Non-Union Role: Non-Union

Job Summary

As the Kitchen Manager, you would be reporting directly to the General Manager and working collaboratively with the restaurant staff to deliver outstanding food and memorable experiences to our guests. If you carry the hospitality gene and find this opportunity exciting we want to meet you!

Key Responsibilities

Ensuring adherence to standardized recipes and specifications in order to maintain consistency and ensure quality standards are met
Ensures that all food products are handled, stored, prepared and served safely in accordance with Food safety Guidelines
Keeping over production of food and waste to a minimum, ensuring proper rotation, labeling and storing of all food products
Ensure kitchen is clean, organized and all equipment is in good working order
Responsible all orders and inventories pertaining to the kitchen
Responsible for creating the schedule for kitchen staff
Maintain a positive and safe work environment for all team members
All other duties as assigned

Requirements

Minimum 2 years’ experience management experience in a comparable restaurant environment
Food Handlers certification
Previous experience with scheduling
Knowledge of managing budgets, labour and food costs
Strong oral and written communication skills
Applicants must be legally authorized to work in Canada

Compensation

Expected Wage: $ 23.00 to $25.00 per hour

Vacancy Status

This job posting represents a current, existing vacancy: Yes

Use of Artificial Intelligence (AI) in Hiring

Artificial Intelligence is used in the hiring process: No

How to Apply:

Please apply for this posting through Indeed.

Accessibility & Equal Opportunity Statement

Best Western is an equal opportunity employer and we would like to thank all applicants for their interest. Only those applicants under consideration will be contacted.

For additional information on our organization, please visit us at www.vrancor.com. Best Western would like to hear from all interested candidates; accommodations are available throughout the recruitment process and the duration of employment.

Best Western is committed to accommodating applicants’ needs in accordance with the Accessibility for Ontarians with Disabilities Act (AODA) and under the Ontario Human Rights Code throughout the selection process. If you require a disability–related accommodation to participate in the recruitment process, please email us or let the Recruiter know during the screening process.

Job Types: Full-time, Permanent

Pay: $23.00-$25.00 per hour

Benefits:

Dental care
Disability insurance
Discounted or free food
Extended health care
Life insurance
On-site parking
Paid time off
Vision care

Experience:

Management: 2 years (required)
Scheduling: 1 year (required)
Managing Budgets, Labour and Food Cost: 1 year (required)

Work Location: In person

Quick apply

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Kitchen Manager - 1028

Lead Line Cook (Supervisor) – Seniors Living Retirement

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