Saskatchewan Bakery manager Jobs – 7 Openings This Week

Bakery Manager - Full Time
Central Saskatchewan Co-operative Limited —Humboldt, SK
- Full-time
- Microsoft Word
- Microsoft Outlook
- Analysis skills
Bakery Manager
COBS Bread —Saskatoon, SK
- Full-time
- Microsoft Word
- Microsoft Excel
- Sales
Quick apply
Bakery/Deli Manager
The Delta Co-operative Association Limited —Macklin, SK
- Full-time
- Microsoft Word
- Microsoft Outlook
- Supervising experience
1d
Bakery/Deli Manager (Carlyle)
Southern Plains Co-operative Limited —Carlyle, SK
- Full-time
- Supervising experience
- Bakery
Bakery Sales Manager
Real Canadian Superstore —Saskatoon, SK
- $50,000–$60,000 a year
- Weekends as needed
- Heavy lifting
- Customer service
- Merchandising
13d
Produce/Bakery/HMR Manager
No Frills —Warman, SK
- $37,500–$55,300 a year
- Weekends as needed
- Customer service
- Bakery
- Food service
Sales Manager
COBS Bread —Saskatoon, SK
- Full-time
- Sales
- Customer service
- High school diploma or GED
Quick apply

Explore jobs in cities nearby

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Production Manager
Del's Pastry Ltd. —Etobicoke, ON
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6d
Account Manager, Bakery & Bars
Quadra Group —Ontario
Valid driver's license and passport. Product Sales and Promotion: Promote and sell Quadra's high-quality product portfolio and blending solutions tailored to…
$73,400–$114,700 a year
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Central Saskatchewan Co-op is currently recruiting a Full-Time Bakery Manager at our Humboldt Food Store.

What you’ll do:

Lead the team in a manner that demonstrates day-to-day behaviors that align with and strengthen the Co-operative’s vision, mission, values, and brand.
Manage the Department in accordance with the company policies, procedures, programs, merchandising standards and overall expectations.
Recruit, train, develop, coach and motivate the team while fostering a positive work environment that enables the engagement of all team members in the pursuit of desired results.
Ensures that all products are fresh and meet company quality standards.
Perform team performance reviews and action plans for development.
Manage inventory levels and lead scheduled inventory procedures.
Provide feedback to the Food Manager regarding recommendations for continued improvement of operations.
Develop sales promotion programs to grow the business.
Maintain confidentiality regarding pricing, financial and marketing strategies.
Develop and administer action plans to achieve the desired results of the business plan.
Provide leadership and direction in the development and achievement of operational and financial results including, sales, margins, expense, inventory and SPEH for your department.
Other duties as assigned.

Who you are:

Must have a minimum of 3-5 years retail experience.
Must have a minimum 2-3 years experience managing/supervising others.
Previous retail management, and/or bakery experience is an asset.
Proficiency in Microsoft Outlook, Word and the ability to manage computer files efficiently.
Effective interpersonal, leadership and communications skills.
Motivation and ability to work in a busy environment.
Effective planning, organization and time management skills.
Strong analytical and problem-solving skills.
Demonstrate the ability to maintain relationships outside of the organization that support the organization
You are honest and trustworthy, results-oriented, and strive to be the best in what you do.

Reports to: Central Saskatchewan Co-op Food Store Manager