saskatchewan bakery supervisor Jobs – 8 Openings This Week

Bakery Manager - Full Time
The Humboldt Co-operative Association Limited —Humboldt, SK
- Full-time
- Microsoft Word
- Microsoft Outlook
- Analysis skills
Bakery Supervisor
The Delta Co-operative Association Limited —Unity, SK
- Customer service
- Bakery
- Communication skills
11d
Bakery InStore Department Manager Full Time Day
Your Independent Grocer —Saskatoon, SK
- $37,500–$55,300 a year
- Weekends as needed
- Customer service
- Bakery
- Food service
Bakery Supervisor (Temp)
Prairie Co-operative Limited —Melville, SK
- Customer service
- Supervising experience
- Bakery
3d
Bakery/Deli Manager (Carlyle)
Southern Plains Co-operative Limited —Carlyle, SK
- Full-time
- Supervising experience
- Bakery
Bakery Manager
COBS Bread —Saskatoon, SK
- Full-time
- Microsoft Word
- Microsoft Excel
- Sales
Quick apply
14d
FT TMLP Bake-Off/Deli Supervisor (Stonebridge Food #201) Saskatoon, SK - Saskatoon Co-op
The Saskatoon Co-operative Association Limited —Saskatoon, SK
- Weekends as needed
- Bakery
5d
Sales Manager
COBS Bread —Saskatoon, SK
- Full-time
- Sales
- Customer service
- High school diploma or GED
Quick apply
11d

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Bakery Supervisor
Great Wolf Lodge —Niagara Falls, ON
Hold a Red Seal Certification and provides strong leadership in team development and motivation. Identify current and emerging customer food preferences by…
$47,000 a year
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Senior Baker - Production Supervisor
COBS Bread Orillia Westridge —Orillia, ON
Excellent leadership skills with the ability to grow into a supervisory role. Train and mentor staff on baking techniques, food safety practices, and customer…
From $20 an hour
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2d

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The Humboldt Co-operative is currently recruiting a Full-Time Bakery/Deli Manager at our Humboldt Food Store.

What you’ll do:

Lead the team in a manner that demonstrates day-to-day behaviors that align with and strengthen the Co-operative’s vision, mission, values, and brand.
Manage the Department in accordance with the company policies, procedures, programs, merchandising standards and overall expectations.
Recruit, train, develop, coach and motivate the team while fostering a positive work environment that enables the engagement of all team members in the pursuit of desired results.
Ensures that all products are fresh and meet company quality standards.
Perform team performance reviews and action plans for development.
Manage inventory levels and lead scheduled inventory procedures.
Provide feedback to the Food Manager regarding recommendations for continued improvement of operations.
Develop sales promotion programs to grow the business.
Maintain confidentiality regarding pricing, financial and marketing strategies.
Develop and administer action plans to achieve the desired results of the business plan.
Provide leadership and direction in the development and achievement of operational and financial results including, sales, margins, expense, inventory and SPEH for your department.
Other duties as assigned.

Who you are:

Must have a minimum of 3-5 years retail experience.
Must have a minimum 2-3 years experience managing/supervising others.
Previous retail management, and/or bakery experience is an asset.
Proficiency in Microsoft Outlook, Word and the ability to manage computer files efficiently.
Effective interpersonal, leadership and communications skills.
Motivation and ability to work in a busy environment.
Effective planning, organization and time management skills.
Strong analytical and problem-solving skills.
Demonstrate the ability to maintain relationships outside of the organization that support the organization
You are honest and trustworthy, results-oriented, and strive to be the best in what you do.

Reports to: Humboldt Co-operative Food Store Manager