scarborough, on de brigade Jobs – 3 Openings This Week

Line Cooks/Banquet Cooks
Scarboro Golf & Country Club —Scarborough, ON
- $17.60–$18.50 an hour
- Temporary
- Cooking
- English
- High school diploma or GED
- Flexible schedule
Quick apply
Chef de Partie
Vintage Conservatory Yorkville —Toronto, ON
- $20–$25 an hour
- Part-time
- English
- Organizational skills
- Kitchen experience
Quick apply
11d
First Cook
3G4 Archive Hospitality —Toronto, ON
- $19.80 an hour
- Part-time
- Hotel
- Restaurant experience
- Hotel experience
Quick apply

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Chef de Partie / Cook
Edgewater Manor —Stoney Creek, ON
Looking for an experienced Grill master. Stoney Creek, ON L8E 5A6: reliably commute or plan to relocate before starting work (preferred).
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Part-time Demi Chef de Partie (5- months)- Grand River Casino
Great Canadian —Elora, ON
Regular kitchen environment, standing and walking for long periods of time, major exposure to heat, cold steam, noise, odors; lifting, carrying, pushing,…
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Line Cooks/Banquet Cooks
Scarboro Golf & Country Club —Scarborough, ON
Assist with preparation for *à la carte dining, banquets, tournaments, and special events*. Experience in *à la carte dining, banquets, and large-scale club…
$17.60–$18.50 an hour
Quick apply
Chef de Partie
Vintage Conservatory Yorkville —Toronto, ON
Assisting with production and prep for events and à la carte service. We are looking for cooks who want to develop their craft and operate in a serious kitchen…
$20–$25 an hour
Quick apply
11d

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Line Cooks/Banquet Cooks

Scarboro Golf & Country Club
Scarborough, ON

Quick apply

Job details

Temporary | Part-time | Seasonal | Full-time

Benefits

Discounted or free food
Company events
Flexible schedule
On-site parking

Skills

French
Food Handler Certification
Cooking
English
High school diploma or GED
Organizational skills
Restaurant experience
Kitchen experience

Full job description

**Job Summary:**

Scarboro Golf & Country Club is seeking a dedicated and motivated Cook to join our culinary brigade. The successful candidate will work closely with the Executive Chef & Sous Chefs to prepare and execute menu items to the highest standards of quality, consistency, and presentation.

This role is ideal for individuals who are passionate about cooking, eager to develop their skills, and interested in working in a collaborative, professional kitchen environment.

Key Responsibilities

Prepare and cook menu items according to standardized recipes and presentation standards.
Complete daily mise en place and maintain organization of the assigned station.
Ensure all dishes meet the quality and consistency standards set by the Chef de Cuisine.
Maintain a clean, safe, and organized workstation throughout service.
Assist with preparation for à la carte dining, banquets, tournaments, and special events.
Follow proper food handling, labeling, and storage procedures including FIFO inventory practices.
Work collaboratively with the culinary team to ensure efficient kitchen operations.
Participate in station setup, breakdown, and kitchen cleaning duties.
Support menu execution for seasonal offerings and club events.

Qualifications

1–3 years of experience in a professional kitchen preferred is an asset.
Culinary diploma or enrollment in a recognized culinary program considered an asset.
Food Handler Certification (Ontario) required or willingness to obtain.
Strong knife skills and foundational cooking techniques.
Ability to work efficiently in a fast-paced, team-oriented environment.
Strong attention to detail and commitment to high culinary standards.

Working Conditions

Ability to stand for extended periods.
Availability to work evenings, weekends, and holidays based on club operations.
Work performed in a professional commercial kitchen environment.

Health & Safety Compliance

All employees must comply with Ontario public health regulations, workplace safety requirements under the Occupational Health and Safety Act (OHSA), and WHMIS standards, ensuring safe food handling and a sanitary kitchen environment at all times.

Why Join Our Team

Work in a prestigious private club culinary program
Opportunity to learn from experienced chefs and mentors
Exposure to high-quality ingredients and professional kitchen standards
Experience in à la carte dining, banquets, and large-scale club events
Supportive team environment focused on skill development and career growth

Job Types: Full-time, Part-time, Seasonal

Pay: $17.60-$18.50 per hour

Benefits:

Company events
Discounted or free food
Flexible schedule
On-site parking

Education:

Secondary School (preferred)

Experience:

Cooking in a restaurant: 2 years (required)

Language:

English (required)

Licence/Certification:

Food Handler Certification (required)

Work Location: In person

Quick apply

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de brigade jobs in scarborough, on

Line Cooks/Banquet Cooks

Chef de Partie

First Cook

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