selwyn, on chef / line cook / cook Jobs – 7 Openings This Week

Chef - Line Cook
The Royal Moose @ The Bobcaygeon Inn —Bobcaygeon, ON
- $24–$29 an hour
- Temporary
- Serving
- Cooking
- Supervising experience
- Store discount
- Wellness program
Quick apply
Chef / Line Cook / Cook
Belly's Lakeside Bar + Restaurant —Buckhorn, ON
- From $19 an hour
- Temporary
- Bar
- Cooking
- In-person
- Flexible schedule
Quick apply
line cook
Chuck's Roadhouse —Peterborough, ON
- $36 an hour
- Full-time
- English
- High school diploma or GED
- No university degree
Line Cook
Peterborough Golf and Country Club —Peterborough, ON
- $18–$21 an hour
- Weekends as needed
- Serving
- Cooking
- English
Quick apply
14d
Assistant Kitchen Supervisor
Pie Eyed Monk & Lindsay Brewing Company —Lindsay, ON
- $23–$26 an hour
- Full-time
- Cooking
- Supervising experience
- Team management
- Store discount
- Flexible schedule
Quick apply
Line Cooks - Relocate to Waterton Park, Alberta (Seasonal)
Bayshore Inn and Spa —Ontario
- $19–$22 an hour
- Temporary
- Cooking
- English
- Hotel
- Store discount
Quick apply
9d
Line Cook/server
Lakeview Bar and Grill —Bewdley, ON
- $17.60 a year
- Full-time
- Bar
- Customer service
- Cooking
- Dental care
- Paid time off
Quick apply

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Chef - Line Cook
The Royal Moose @ The Bobcaygeon Inn —Bobcaygeon, ON
Adhere to restaurant policies regarding food safety, hygiene, and proper serving techniques. Supervise junior kitchen staff when necessary, providing guidance…
$24–$29 an hour
Quick apply
Chef / Line Cook / Cook
Belly's Lakeside Bar + Restaurant —Buckhorn, ON
Strong understanding of cooking techniques, timing, and food safety standards. Maintain a clean, organized, and food-safe workspace at all times.
From $19 an hour
Quick apply

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Chef - Line Cook
The Royal Moose @ The Bobcaygeon Inn —Bobcaygeon, ON
Adhere to restaurant policies regarding food safety, hygiene, and proper serving techniques. Supervise junior kitchen staff when necessary, providing guidance…
$24–$29 an hour
Quick apply
Restaurant Chef - A la carte
Hockley Valley Resort —Mono, ON
Oversee daily a la carte service and special event execution, including weddings, corporate events, and social functions. Assist in other kitchens as needed.
$75,000–$80,000 a year
Quick apply
13d

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Chef - Line Cook

The Royal Moose @ The Bobcaygeon Inn
Bobcaygeon, ON

Quick apply

Job details

Temporary | Permanent | Seasonal | Full-time

Benefits

Store discount
Extended health care
Wellness program
Disability insurance
Dental care
Discounted or free food
Company pension
Company events
Vision care
Flexible schedule
Life insurance
On-site parking

Skills

Serving
Food Handler Certification
Cooking
Supervising experience
Team management
Food industry
Food preparation
Food safety
Leadership
Restaurant experience
Communication skills
Kitchen experience

Full job description

Job Overview
We are seeking a dedicated and experienced Chef - Line Cook to join our dynamic culinary team. The ideal candidate will be responsible for preparing high-quality dishes in a fast-paced restaurant environment, ensuring food safety standards are met, and maintaining a clean and organized kitchen. This role offers an excellent opportunity for individuals passionate about the food industry, hospitality, and team management to showcase their culinary skills and contribute to an exceptional dining experience.

Responsibilities

Prepare and cook menu items according to standardized recipes and presentation standards
Assist in food preparation tasks such as chopping, marinating, and portioning ingredients
Ensure all food handling procedures comply with safety and sanitation regulations
Maintain cleanliness of workstations, utensils, and kitchen equipment throughout shifts
Collaborate with team members to ensure timely service and high-quality food delivery
Supervise junior kitchen staff when necessary, providing guidance and leadership
Manage inventory levels, restock supplies, and communicate shortages to management
Adhere to restaurant policies regarding food safety, hygiene, and proper serving techniques

Skills

Proven experience in food preparation, cooking, or restaurant operations
Supervising experience or leadership skills within a kitchen setting
Strong knowledge of food safety standards and proper handling procedures
Ability to work efficiently under pressure in a fast-paced environment
Excellent teamwork and communication skills with a focus on hospitality and service excellence
Familiarity with restaurant management practices and food industry trends
Ability to manage multiple tasks simultaneously while maintaining attention to detail
Passion for culinary arts with a commitment to quality service and customer satisfaction

Job Types: Full-time, Permanent, Seasonal

Pay: $24.00-$29.00 per hour

Expected hours: 36 – 44 per week

Benefits:

Company events
Company pension
Dental care
Disability insurance
Discounted or free food
Extended health care
Flexible schedule
Life insurance
On-site parking
Store discount
Vision care
Wellness program

Application question(s):

Do you currently live in The Kawarthas?

Experience:

Line Cook: 3 years (required)

Licence/Certification:

Food Handler Certification (preferred)

Work Location: In person

Quick apply

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chef / line cook / cook jobs in selwyn, on

Chef - Line Cook

Chef / Line Cook / Cook

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Line Cook

Assistant Kitchen Supervisor

Line Cooks - Relocate to Waterton Park, Alberta (Seasonal)

Line Cook/server

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