Sherwood Park, Ab Meat program supervisor Jobs – 13 Openings This Week

Meat Program Supervisor
Freson Market Ltd/Freson Bros. —Stony Plain, AB
- $55,000–$60,000 a year
- Weekends as needed
- Google Suite
- Travel
- Communication skills
Quick apply
13d
District Meat Manager
Freson Market Ltd/Freson Bros. —Stony Plain, AB
- $70,000–$90,000 a year
- Full-time
- Google Suite
- Microsoft Office
- Communication skills
Quick apply
13d
Maintenance Supervisor
Maple Leaf Foods —Edmonton, AB
- Supervising experience
- Organizational skills
- Leadership
- Tuition reimbursement
Quick apply
20h
Manager, Operational Excellence (18 months contract)
HelloFresh —Edmonton, AB
- $90,000–$100,000 a year
- Contract
- Engineering
- Master's degree
- Analysis skills
- Dental care
- Paid time off
Quick apply
General Labour
Intercity Packers —Edmonton, AB
- Full-time
- High school diploma or GED
- Computer skills
- Profit sharing
- Disability insurance
16h
Meat Supervisor (FT, Station Square Food Store)- North Central Co-op
North Central Co-operative Association Ltd. —Fort Saskatchewan, AB
- Full-time
- Customer service
- Microsoft Office
- Organizational skills
Machine Operator
Intercity Packers —Edmonton, AB
- 8 hour shift
- English
- Manufacturing
- Profit sharing
- Disability insurance
7d
Continuous Improvement Analyst
HelloFresh —Edmonton, AB
- $58,000–$68,000 a year
- Google Suite
- Microsoft Excel
- Engineering
- Dental care
- Paid time off
Quick apply
First Cook
TORCH REMOTE CAMPS —Edmonton, AB
- $23–$25 an hour
- Full-time
- English
- High school diploma or GED
Quick apply
Industrial Refrigeration Mechanic (Journeyperson)
Startec —Edmonton, AB
- $51.89–$63.17 an hour
- Full-time
- Customer service
- Microsoft Office
- Computer skills
Quick apply
11d
3rd Cook
Sodexo Canada Ltd —Edmonton, AB
- $21 an hour
- Full-time
- Cooking
- Kitchen experience
Quick apply

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Meat Program Supervisor

Freson Market Ltd/Freson Bros.
Stony Plain, AB

Quick apply

Job details

Full-time
13 days ago

Skills

Google Suite
Butchery
Communication skills

Full job description

At Freson Bros., we are committed to providing our customers with fresh, local food, warm hospitality, and pride ourselves in supporting the communities we are in. We have 16 locations across Alberta, employing over 1200 Team Members. We believe in honouring the tradition of the craft and Bakers, Butchers, Chefs and Sausage Makers are championed here. We foster a work environment that is built on collaboration, respect and integrity. If you are someone who is highly motivated and looking for career growth, we invite you to apply!

Freson Bros., an Alberta-owned and operated fresh food retail chain, invites experienced butchers to apply for the Meat Program Supervisor position. Based out of the Freson Bros. Operations Office in Stony Plain, this position provides leadership to Store Meat department teams and assists in the implementation of Meat programs across all 16 locations.

Qualifications:

3+ years of experience in butcher shop operation and management
Extensive knowledge of butchery skills is required
A history of meeting financial objectives, company standards, and targets as a team leader
Exceptional interpersonal and communication skills
Able to work independently and within teams
A passion for leading and developing others
Effective critical thinking and conflict resolution skills
Comfortable working in a fast-paced environment during peak food-retail hours (i.e. evenings, weekends, holidays)
Proficiency in Google Suite the ability to quickly learn new computer programs
Ability to work in-office and travel to locations across Alberta

Most importantly, the willingness and enthusiasm for continuous learning and development.

Freson Bros. Leader Qualities:Astute Business Acumen:
The capability of growing and effectively managing an operational business unit.

Inspiring Leadership:
Belief in the value of teamwork and the ability to harness the collective talent of individuals.

Ambition:
Self-motivated and disciplined to achieve personal and professional success.

Brand Ambassadorship:
Passionate about delivering the Freson Bros. Brand with Team Members to all guests.

Role & Responsibilities:

Maintain and monitor company-wide Meat programs and procedures
Manage the sourcing, purchasing and logistics of meat and seafood products
Build and maintain relationships with existing and potential vendors
Assist Director, Meat & Seafood on new product initiatives
Provide Meat Management teams support to:
Achieve weekly, segment, and yearly targets (sales, budget, productivity, etc.)
Manage day-to-day operations
Resolve inventory and operational issues promptly
Acquire and train new Meat Team Members
Implement product recall procedures
Create and monitor merchandising initiatives including planograms and merchandising programs
Regular visitation to store locations to provide assistance and ensure compliance with operational standards & procedures
KPIs: Production costs, labour utilization, in-store program results
Reports to the Director, Meat & Seafood

Position Details:

Position Type: Full Time, Permanent
Work Environment: In-Person, Stony Plain Operations Office
Travel: 40% (company vehicle provided and expenses covered)
Salary Range: $55,000-60,000 annually

Freson Bros. Perks:

Performance-based bonus structure
Group Benefits plan for all Full-Time Team Members
Team Member Grocery Discount Program
Team Member Lunch Program
Endless professional development and training opportunities

#FBOPS

Freson Bros. Perks:

Group Benefits plan available for all Full-Time Team Members
Team Member Grocery Discount Program
Team Member Discounted Lunch Program
Endless professional development and training opportunities

Become a Team Member!
If you’re the individual we are looking for, we invite you to submit your resume with a cover letter about what piqued your interest in this role.
For more information about what we believe in at Freson Bros. and our foundational values, visit our website at:

https://www.freson.com/careers/

Quick apply

Refine Your Search

meat program supervisor jobs in sherwood park, ab

Meat Program Supervisor

District Meat Manager

Maintenance Supervisor

Manager, Operational Excellence (18 months contract)

General Labour

Meat Supervisor (FT, Station Square Food Store)- North Central Co-op

Machine Operator

Continuous Improvement Analyst

First Cook

Industrial Refrigeration Mechanic (Journeyperson)

3rd Cook

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