Smiths Falls, On Sous chef Jobs – 5 Openings This Week

Sous Chef
Bytown Catering —Kanata, ON
- $23–$26 an hour
- Full-time
- Sanitation
- Cooking
- English
- Disability insurance
- Dental care
Quick apply
Sous Chef
Ridge Rock Brewing Company —Carp, ON
- From $22 an hour
- Weekends as needed
- Cooking
- Team management
- Organizational skills
- Dental care
- Flexible schedule
Quick apply
Sous Chef
Moxies —Ottawa, ON
- Full-time
- In-person
- Leadership
- Restaurant
- Dental care
- Flexible schedule
Quick apply
Sous Chef/Line Cook
Buell Street Bistro —Brockville, ON
- $20–$26 an hour
- Part-time
- Cooking
- High school diploma or GED
- Food service
- Flexible schedule
Quick apply
SENIOR SOUS CHEF
The Algonquin Resort —Canada
- Full-time
- Cooking
- Hotel
- Team management
- Store discount
- Disability insurance
Quick apply

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Sous Chef
Bytown Catering —Kanata, ON
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Chef / Sous Chef - JOEY Lansdowne
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124 on Queen Hotel & Spa —Niagara-on-the-Lake, ON
Address guest inquiries and resolve issues promptly to ensure satisfaction.'. Excellent leadership and team management skills. Job Types: Full-time, Permanent.
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Sous Chef
Fenelon Falls Brewing Co —Fenelon Falls, ON
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Sous Chef

Bytown Catering
Kanata, ON

Quick apply

Job details

Full-time

Benefits

Extended health care
Disability insurance
Dental care
Discounted or free food
Company events
Employee assistance program
Vision care
Life insurance
On-site parking

Skills

Sanitation
Cooking
English
Food safety
Communication skills

Full job description

Summary

Do you have a passion for great food and even better service? Join our team and be part of a fast-paced fun environment where every meal you serve brings a smile. We're looking for energetic customer focused individuals ready to spice up their career in the heart of the food service industry. If you love making people’s day as much as we do, this job is for you!

Bytown Catering requires a Line Cook Supervisor who will be responsible for overseeing afternoon preparation for next day service at Kinaxis. The Line Cook Supervisor is responsible for leading and overseeing afternoon preparation, demonstrating best practices through hands-on involvement, and providing real-time coaching and support to the team.

Bytown Catering is the Ottawa-Gatineau Region’s #1 Choice for catering services. We are a growing locally-owned and operated business providing a range of food services across Eastern Ontario and the Outaouais region that include catering, cafeteria outlets, restaurants, banquet hall rentals, BeaverTails Mobile franchise and wholesale production. Through all our growth, we remain true to our philosophy of excellence, continuous improvement, and respect for ecological, social and environmental ethics. Come grow your career with us!

Responsibilities and Job Duties

Key Responsibilities:

Prepare menu items to the highest standards of quality and presentation.
Maintain a clean and organized work area, adhering to health and safety regulations.
Prep ingredients for next day's service.
Assist in ordering supplies as needed.
Collaborate with team members to ensure timely service and seamless workflow.
Supervise afternoon prep shift.
Demonstrate an understanding of safe food storage, preparation, and waste management according to guidelines.
Demonstrate an understanding of OHSA and how it applies in the workplace as this role will be the key contact for the afternoon shift.
Any other duties that may be required for the role.

Qualifications

Language: English
Previous experience in a culinary role in a high-volume kitchen.
Strong knowledge of food safety and sanitation practices.
Excellent cooking skills and attention to detail in food presentation.
Ability to work well under pressure and in a fast-paced environment.
Strong communication and interpersonal skills

Job-Type, Pay and Benefits

Free meal while working, discounted food
Opportunities for growth and advancement
Fun and dynamic work environment
Benefits for full-time positions include health, dental, vision, long-term disability, life insurance, and ADD
Free Onsite Parking

Other Details

Location: Kanata
This is an onsite position. Ability to commute or plan to relocate before starting work is essential.
Standard hours of work are Sunday to Thursday.
Evening and/or weekend work will be required from time to time for client events.

Bytown Catering welcomes candidates of all backgrounds, experiences, and perspectives to apply. We are committed to creating an inclusive and diverse work environment where everyone has the opportunity to thrive. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, sexual orientation, disability, or any other characteristic. If you’re a team player with great people skills and a passion for hospitality, apply today!

Job Type: Full-time

Pay: $23.00-$26.00 per hour

Expected hours: 35 – 44 per week

Benefits:

Company events
Dental care
Disability insurance
Discounted or free food
Employee assistance program
Extended health care
Life insurance
On-site parking
Vision care

Work Location: In person

Quick apply

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SENIOR SOUS CHEF

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