Smoky Lake, Ab Food & beverage support Jobs – 22 Openings This Week

Culinary - Server
Métis Crossing —Smoky Lake, AB
- $15–$19 an hour
- Weekends as needed
- Heavy lifting
- First Aid Certification
- Food service
Quick apply
Summer Culinary Guest Experience Associate
Métis Crossing —Smoky Lake, AB
- Temporary
- Heavy lifting
- First Aid Certification
- Food service
Quick apply
Food and Beverage Supervisor (Relocate to Lake Louise, AB)
Post Hotel & Spa —Alberta
- From $21 an hour
- Weekends as needed
- Hospitality
- Hotel
- Supervising experience
- Store discount
- Paid time off
Quick apply
Engineer Lead - Relocate to Banff
Rimrock Banff, Emblems Collection —Alberta
- From $80,000 a year
- Weekends as needed
- Maintenance
- Hotel
- HVAC
- Wellness program
- Disability insurance
12d
Journeyperson Plumber - Relocate to Banff
Rimrock Banff, Emblems Collection —Alberta
- From $40 an hour
- Full-time
- Hospitality
- Heavy lifting
- Hotel
- Wellness program
- Disability insurance
12d
Kitchen Hand
Métis Crossing —Smoky Lake, AB
- Weekends as needed
- First Aid Certification
- Food service
- In-person
Quick apply
Resort Driver - Relocation to Banff
Rimrock Banff, Emblems Collection —Alberta
- $22.50 an hour
- Temporary
- Hospitality
- CPR Certification
- Heavy lifting
- Dental care
- Employee assistance program
4d
Kitchen Hand Summer Associate
Métis Crossing —Smoky Lake, AB
- Temporary
- First Aid Certification
- Food service
- In-person
- Flexible schedule
Quick apply
Cook (Relocate to Banff,AB)
Fairmont Banff Springs —Alberta
- $20.57–$27.47 an hour
- Temporary
- Cooking
- Hotel
- Food service
- Dental care
- Paid time off
4d
Restaurant/ Banquet Supervisor
Métis Crossing —Smoky Lake, AB
- Weekends as needed
- CPR Certification
- Management
- Customer service
Quick apply
Line Cooks - Relocate to Waterton Park, Alberta (Seasonal)
Bayshore Inn and Spa —Alberta
- $19–$22 an hour
- Temporary
- Cooking
- English
- Hotel
- Store discount
Quick apply
Food and Beverage General Support (relocate to Field, BC)
Canadian Rocky Mountain Resorts —Alberta
- From $18.50 an hour
- Full-time
- Serving
- Customer service
- Hotel
- Store discount
- Disability insurance
Quick apply
5d
Pastry Chef de Partie (Relocate to Lake Louise)
Post Hotel & Spa —Alberta
- From $24 an hour
- Full-time
- Cooking
- Hotel
- Organizational skills
- Store discount
- Dental care
Quick apply
1d
Line Cook (Relocate to Lake Louise)
Post Hotel & Spa —Alberta
- From $19 an hour
- Full-time
- Cooking
- Hotel
- Organizational skills
- Store discount
- Dental care
Quick apply
Coordinator, Guest Logistics
CMH Heli-Skiing —Alberta
- Weekends as needed
- Customer service
- Microsoft Office
- Driving
- Dental care
Air Separation Plant Operator
Linde —Redwater, AB
- 12 hour shift
- High school diploma or GED
- Computer skills
- Communication skills

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Culinary - Server

Métis Crossing
Smoky Lake, AB

Quick apply

Job details

Full-time

Skills

WHMIS Certification
Food handling
Heavy lifting
Workplace hazardous materials information systems
First Aid Certification
Food service
Food preparation
Communication skills
Kitchen experience

Full job description

Guest Experience Associate (Culinary - Server)

Location: Métis Crossing, Smoky Lake, AB

Closing Date: Until Suitable Candidates Found

Position Status: Full Time

Step Into a Story That’s Bigger Than You.

At Métis Crossing, you won’t just find a workplace, you’ll find a calling. This is a place where the past breathes through every fiddle strum, every bead, every story told around a crackling fire under the northern sky.

Perched on the banks of the majestic North Saskatchewan River, Métis Crossing is Alberta’s first major Métis cultural destination; a place of learning, healing, and celebration. Our Lodge, Cultural Gathering Centre, and sweeping landscape are not just buildings or land; they are living reflections of Métis pride and perseverance.

The Opportunity

Métis Crossing seeks aspiring culinary professionals for the position of Guest Experience Associate (Culinary - Server). The successful applicants will play an integral role in supporting the culinary vision at Métis Crossing including the preparation and serving of indigenous cuisine and supporting special events. Working with the head chef and the front-of-house team, Culinary Team Members will bring concepts such as “Forest & Farm to Table” to life. While your primary responsibilities will align with those of Culinary, you will be required to assist with other duties as needed to support the organization's operational needs.

Key Responsibilities

Serve guests with professionalism and a focus on providing an excellent experience.
Set up events and arrange tables according to the required layout.
Clean tables and seating areas promptly and efficiently.
Operate the Point-of-Sale (POS) system accurately.
Perform other front-of-house duties as needed.
Assist in food and beverage preparation; if over the age of 18, serve alcoholic beverages to guests in accordance with regulations.
Maintain and clean workstations, including wiping down and sanitizing food preparation areas.
Operate and maintain the dishwasher in a clean and functional condition.
Perform general cleaning duties, including taking out the trash, sweeping, mopping, and organizing the dishwashing area.
Use and wear equipment and clothing as required by Métis Crossing and in compliance with Occupational Health and Safety (OHS) standards.
Adhere to Workplace Hazardous Materials Information System (WHMIS) regulations at all times.
Plant and harvest fruits and vegetables in the vertical indoor garden as needed.
Perform other duties as assigned.

Skills & Competencies

Strong oral communication skills to engage effectively with guests and team members.
Commitment to providing an exceptional guest experience.
Experience working with diverse audiences of varying cultural backgrounds and ages.
Flexibility to adapt to changes in schedules and assignments.
Keen attention to detail in all aspects of the role.
Ability to work independently and collaboratively in a team setting, while taking direction effectively.
Capability to thrive in a noisy, fast-paced, multitasking environment.
Physical ability to lift up to 50 pounds.
Stamina to work in a physically demanding environment, including standing for the duration of shifts.

Preferred Qualifications

Basic understanding of food service operations and requirements.
Previous experience as a kitchen helper, server, or in a similar role.
Certification in WHMIS and basic First Aid.
Knowledge of safe and sanitary food handling procedures.
Familiarity with Alberta history and cultural diversity.
Knowledge of Alberta Métis culture and traditions.

Other Requirements

Availability to work a flexible schedule, including days, evenings, and weekends.
Ability to work on-site at Métis Crossing in Smoky Lake.
Clear Criminal Record Check required.

Employment Details:

Schedule will include weekdays, weekends, and holidays.

What we Offer:

A rich Indigenous cultural experience.
Opportunity to work at the first major Métis cultural interpretive center.
Comprehensive training to ensure success in the role.

Métis Crossing thanks all applicants for their interest. Only applicants selected for an interview will be contacted. No phone calls please.

Pay: $15.00-$19.00 per hour

Work Location: In person

Quick apply

Refine Your Search

food & beverage support jobs in smoky lake, ab

Culinary - Server

Summer Culinary Guest Experience Associate

Food and Beverage Supervisor (Relocate to Lake Louise, AB)

Engineer Lead - Relocate to Banff

Journeyperson Plumber - Relocate to Banff

Kitchen Hand

Resort Driver - Relocation to Banff

Kitchen Hand Summer Associate

Cook (Relocate to Banff,AB)

Restaurant/ Banquet Supervisor

Line Cooks - Relocate to Waterton Park, Alberta (Seasonal)

Food and Beverage General Support (relocate to Field, BC)

Pastry Chef de Partie (Relocate to Lake Louise)

Line Cook (Relocate to Lake Louise)

Coordinator, Guest Logistics

Air Separation Plant Operator

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