Squamish, Bc Brewery Jobs – 10 Openings This Week

Server
Backcountry Brewing —Squamish, BC
- $18.25 an hour
- Temporary
- Serving
- Customer service
- Sanitation
- Store discount
Quick apply
9d
General Manager
House of Lager Brewing —Squamish, BC
- $65,000–$85,000 a year
- Full-time
- Hospitality
- Management
- Inventory management
- Store discount
- Dental care
Quick apply
Accounting Coordinator
Backcountry Brewing —Squamish, BC
- $20–$26 an hour
- Part-time
- Administrative experience
- QuickBooks
- Organizational skills
- Store discount
- Flexible schedule
Quick apply
Line Cook/Prep Cook
Backcountry Brewing —Squamish, BC
- $20–$24 an hour
- Part-time
- Sanitation
- In-person
- Restaurant
- Store discount
- Dental care
Quick apply
Bartender/Server
North Point Brewing Co —North Vancouver, BC
- $18.25–$50.00 an hour
- Part-time
- Serving
- Hospitality
- Heavy lifting
- Flexible schedule
Quick apply
3d
Line Cook
House of Lager Brewing —Squamish, BC
- $20–$25 an hour
- Part-time
- Cooking
- In-person
- Kitchen experience
- Store discount
Quick apply
Sous Chef
House of Lager Brewing —Squamish, BC
- $50,000–$65,000 a year
- Full-time
- Bar
- Cooking
- Team management
- Store discount
- Disability insurance
Quick apply
Barista/Beertender
Streetcar Brewing —North Vancouver, BC
- $18.25 an hour
- Part-time
- Serving
- Customer service
- Cashiering
Quick apply

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Server

Backcountry Brewing
Squamish, BC

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Job details

Temporary | Seasonal
9 days ago

Benefits

Store discount
Extended health care
Discounted or free food
Company events
On-site parking

Skills

Serving
Customer service
Sanitation
Serving It Right
Table resetting
Customer service orientation
Cleaning
Stocking
Guest services
Bartending
Restaurant experience
Client interaction

Full job description

Who we are:

Backcountry Brewing is an award-winning brewery, and full-service restaurant. Nestled in the mountains we are a team of outdoor enthusiasts always looking for the next adventure. This sense of adventure can be seen (and tasted) in our ever-changing beer line ups from our master brewers, and creative food pairings designed by our talented head chef.

Backcountry Brewing provides inclusive support and is an advocate to create and build a healthy community. We value a workplace that celebrates our differences; we welcome applications from ALL qualified applicants, Black, Indigenous, People of Colour, and people of all sexual orientations, those with diverse abilities, and from all social strata.

Job Summary

A strong team, like a great beer, is the sum of its parts. Our necessary ingredient is an awesome person to join us in our tasting room as a server/bartender. The tasting room is a vital part of BCB serving as a local and visitor hot spot in Squamish. Our Bartender and Server role is that friendly face, serving up great food and beer and creating a memorable experience. Bartenders/servers must be aware that they are a representative of BCB and our organization's values. This individual ought to share an enthusiasm for great product and equally great service.

Please note, this is a part time role and the ideal candidate has open availability to work evenings and weekends.

What we offer

Flexible scheduling with emphasis on work life balance
Tips
Beer, Food and Merch discounts
Extended health benefits for full-time employees (min 30 hours a week)
Training and professional development opportunities

Ideal candidate:

Experience working in a similar role an asset
Front of house management an asset
Can work an open schedule including evenings, weekends & holidays
Lives by the mantra “work hard, play hard”
Leads with integrity and professionalism towards customers, and team members
Treats themselves and others with respect.
Self-motivated and able to work in a busy and fast paced work setting.
Desire to learn and grow
Exceptional beer knowledge an asset but not required
Comfortable working at a pace consistent with changing business volume and demands
Ability to learn quickly
Strong interpersonal skills
Ability to work as part of a team
Ability to build relationships

Job Responsibilities:

Maintaining professional behavior while creating a warm, fun, friendly, and hospitable atmosphere.
Performs guest service by making sure that all dining room guests are seated at a clean table, that all guests receive prompt attention, have their orders promptly prepared and served, and that tables are cleaned, sanitized and ready for the next guests.
Maintains a calm demeanor during periods of high volume and has a team mentality.
Ensures excellent guest service that meets or exceeds expectations.
Completes daily cleaning and restocking duties as directed.

*This role requires a valid Serving it Right certification

Working & Physical Requirements

This role requires the ability to stand and walk for long periods of time. To bend, lift, and carry object weighing approximately 25 pounds.

Job Type: Seasonal

Pay: $18.25 per hour

Benefits:

Company events
Discounted or free food
On-site parking
Store discount

Application question(s):

Do you have high volume restaurant/bar experience?
Are you available to work evenings and weekends?
Do you have flexibility in your availability?
Do you have secure housing in Squamish/Sea to Sky?
Do you consider yourself to have leadership abilities and hustle?
Are you familiar with Backcountry Brewing's offerings and/or brand?
What is your current approximate availability?

Work Location: In person

Quick apply

Refine Your Search

brewery jobs in squamish, bc

Server

General Manager

Accounting Coordinator

Line Cook/Prep Cook

Bartender/Server

Line Cook

Sous Chef

Barista/Beertender

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