At Whistler Cooks, “We love feeding people” isn’t just a tagline — it’s the principle that drives everything we do. It’s the essential ingredient behind every service model we deliver, wherever and whenever we serve. On any given day, our team may be executing a refined plated wedding reception through our Catering division, slow-smoking a feast at Hunter Gather, passing canapés in a world-class gallery, delivering chef-driven, ingredient-forward dining at Mile One, fuelling the community’s daily ritual at Cranked, serving the campus community at Routes Eatery at Capilano University Squamish, or providing elevated clubhouse dining at Fescues at Big Sky Golf Course in Pemberton.
Across every concept — from destination catering to casual dining — our focus remains consistent: execution rooted in experience, strong culinary leadership, and genuine hospitality that reflects the character of the Sea to Sky corridor.
Join our team and LIVE | WORK | LEARN (http://www.whistlercooks.com/careers) in Whistler.
Start Date: June 2026
Shift pattern includes Saturdays and Sundays.
Hourly Rate includes equal share of tip pool
In this role:
You will work as a cook for Whistler Cooks @ Capilano University Squamish
You will be responsible for preparing and presenting foods using standardized recipes and portion sizes.
Specific Tasks Include:
- Abide by all health and sanitation rules and regulations as outlined in the training manual.
- Strive to uphold all hygiene and sanitary regulations and be clean and presentable at all times (i.e. report to duty punctually wearing a clean and correct uniform and safety shoes).
- Ensure a safe work environment for yourself and your co-workers by upholding the safety rules.
- Ensure that all equipment in the kitchen is clean and in good working condition before use.
- Read and follow daily prep lists/run sheets.
- Ensure the quality of food is outstanding each and every time and that items are produced quickly and efficiently with pride and attention to detail.
- Control waste and spoilage.
- Assist all team members whenever needed.
- Assist the kitchen steward/dishwasher by cleaning kitchen equipment.
- Perform all opening and closing assignments as instructed.
- Focus on speed and efficiency.
You will need to:
- Have completed food safe level 1.
- Have at least 1 year of experience working in a professional kitchen or relative education in culinary school.
- Be available to work on Saturday and Sunday each week.
- Professional knife handling skills, basic food and safety knowledge.
- Be able to stand and exert fast-paced mobility for an entire shift.
- Be able to frequently lift and carry food, beverage and other items greater than 35 pounds, able to transport up to 70 pounds regularly.
- Hold a valid work permit or be a Canadian Citizen.
Staff Perks:
- Discounts across all Whistler Cooks venues.
- Free hearty meal during shifts.
- Extended health benefits for full-time staff after six months.
- Staff housing available
At Whistler Cooks, we believe in the power of diversity and inclusion to foster a welcoming workplace culture, learning, and success. We welcome individuals from all walks of life, backgrounds, and experiences to join our dynamic team, and offer mentorship, coaching and training tailored to young workers.
