Squamish, Bc Junior sous Jobs – 2 Openings This Week

Sous Chef
The Sound Public House —Britannia Beach, BC
- $52,000–$70,000 a year
- Full-time
- Serving
- Hospitality
- Cooking
- Paid time off
- Flexible schedule
Quick apply
2d
Sous Chef
Bridgemans Services —Squamish, BC
- $23.00–$31.25 an hour
- Weekends as needed
- Cooking
- English
- Presentation skills
Quick apply
16h

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Sous Chef
Linny's —Toronto, ON
Coach, guide, and support the development of junior kitchen team members. Collaborate with Head Chef and Creative Director on menu development.
$50,000–$60,000 a year
Junior Sous Chef
Piano Piano Oakville —Oakville, ON
2 -4 years line cook experience. Food Safe, SafeCheck, Food Handler or equivalent (preferred). Management and coaching of BOH staff.
$53,700–$57,000 a year
Quick apply

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Sous Chef

The Sound Public House
Britannia Beach, BC

Quick apply

Job details

Full-time
2 days ago

Benefits

Casual dress
Paid time off
Discounted or free food
Company events
Flexible schedule
On-site parking

Skills

Serving
Hospitality
Cooking
Supervising experience
Organizational skills
Food preparation
Food safety
Leadership
Restaurant experience
Kitchen experience

Full job description

Overview
We are seeking a skilled and motivated Sous Chef to join our culinary team. The ideal candidate will possess strong leadership qualities, extensive culinary experience, and a passion for delivering exceptional food and service. As a key member of our kitchen, you will assist the Head Chef in managing daily operations, supervising staff, and ensuring the highest standards of food safety and quality are maintained. This role offers an excellent opportunity for career progression within a reputable hospitality establishment committed to excellence.

Responsibilities

Assist the Head Chef in overseeing kitchen operations, ensuring smooth and efficient service during busy periods
Supervise and support kitchen staff, including cooks and food production teams, fostering a positive and productive working environment
Prepare, cook, and present a variety of dishes according to established recipes and standards
Manage food safety protocols, including hygiene standards and proper storage procedures
Coordinate with front-of-house staff to ensure seamless service delivery
Monitor stock levels, assist with inventory management, and place orders as required
Maintain cleanliness and organisation of the kitchen area in compliance with health regulations
Contribute to menu development by suggesting new dishes or improvements to existing offerings
Train junior team members in food preparation techniques and safety procedures

Experience

Proven supervisory experience within a professional kitchen environment
Extensive background in food production, cooking, and food preparation
Strong leadership skills with the ability to manage a team effectively
Experience working in hospitality or restaurant settings with an emphasis on customer service excellence
Knowledge of food safety standards and best practices in kitchen hygiene
Familiarity with restaurant operations, serving procedures, and culinary techniques
Previous experience working under pressure in fast-paced environments is highly desirable

This role is ideal for a dedicated culinary professional looking to advance their career within a vibrant hospitality setting stepping up from a line cook to sous chef position. The successful candidate will demonstrate excellent organisational skills, creativity in menu planning, and a commitment to delivering outstanding dining experiences.

Job Type: Full-time

Pay: $52,000.00-$70,000.00 per year

Benefits:

Casual dress
Company events
Discounted or free food
Flexible schedule
On-site parking
Paid time off

Ability to commute/relocate:

Britannia Beach, BC: reliably commute or plan to relocate before starting work (required)

Work Location: In person

Quick apply

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