st. george, nb line cook Jobs – 1 Openings This Week

Line Cook
The Rouxbarb —Utopia, NB
- Full-time
- Cooking
- Food service
- In-person
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Line Cook
The Rouxbarb —Utopia, NB
Knowledge of food preparation, cooking techniques, and meal assembly. The Rouxbarb seeking a dedicated and experienced Line Cook to join our culinary team.
Quick apply
line cook
The Lunar Rogue Pub —Fredericton, NB
Prepare dishes for customers with food allergies or intolerances. Prepare and cook complete meals or individual dishes and foods. Clean kitchen and work areas.
$30 an hour

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Line Cook/Prep Cook
Quayle's Brewery —Coldwater, ON
Providing exceptional service to all brewery guests. Preparing a variety of menu items under the direction of the chef. A passion for great food and craft beer.
$18.75–$20.00 an hour
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Chef de Partie - Hockley Valley Resort
Hockley Valley Resort —Mono, ON
Assisting the Executive Chef and Sous Chef in menu creation, recipe development, and dish innovation. Eagerness to develop personal and team skills.
$25.64 an hour
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Line Cook

The Rouxbarb
Utopia, NB

Quick apply

Job details

Full-time

Skills

Cooking
Food service
Food industry
Food preparation
Food safety
Restaurant experience
Communication skills

Full job description

Line Cook

The Rouxbarb - Utopia, NB
Full Time

The Rouxbarb seeking a dedicated and experienced Line Cook to join our culinary team. The ideal candidate will be responsible for preparing and cooking menu items with precision, maintaining high standards of food quality and safety, and ensuring a smooth kitchen operation. This role offers an excellent opportunity for individuals passionate about the food industry to showcase their skills in a fast-paced restaurant environment.

The Rouxbarb is a place where community and connection take center stage. We're more than just a restaurant, we're a place to gather, share, and celebrate. Our menu is inspired by the freshest local ingredients, flavours of the region, and designed to share or enjoy all on your own.

What you'll do:

Prepare and cook menu items according to quality standards set by the Executive Chef
Maintain cleanliness and organization of workstations and kitchen equipment
Follow food safety guidelines and proper handling procedures at all times
Ensure timely delivery of dishes to meet service standards
Collaborate with team members to ensure efficient kitchen operations
Monitor inventory levels and communicate supply needs to management
Adhere to all health and safety regulations, including proper food handling practices

What we're looking for:

Previous experience in food service, restaurant, or kitchen environments preferred
Knowledge of food preparation, cooking techniques, and meal assembly
Strong understanding of food safety standards and proper food handling procedures
Ability to follow detailed instructions and maintain consistency in food quality
Clear efficient communication skills and ability to work as part of a team
Passion for the food industry with a commitment to delivering exceptional customer service

What we offer:

Competitive wage based on experience and skillset
Health benefits available
Full time employment
A professional supportive environment with the ability to learn and expand skillset

Work Location: In person

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Line Cook

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