stony plain, ab de cuisine Jobs – 56 Openings This Week

First Cook
The Derrick Golf and Winter Club —Edmonton, AB
- $22–$24 an hour
- Part-time
- Customer service
- Restaurant
- Restaurant experience
Quick apply
cook
THE PIZZA SPOT —Spruce Grove, AB
- $18 an hour
- Overtime
- English
- High school diploma or GED
cook
Brooklyn Tomato —Spruce Grove, AB
- $18.50–$36.00 an hour
- Full-time
- English
- High school diploma or GED
- Restaurant
chef
Khan Kebab's —Edmonton, AB
- $37 an hour
- Weekends as needed
- English
- High school diploma or GED
- Flexible schedule
sous-chef
Siam Thai Kitchen —Edmonton, AB
- $36 an hour
- Full-time
- CPR Certification
- English
- High school diploma or GED
Chef De Cuisine - Venues (Full Time)
FAIRMONT —Edmonton, AB
- $59,000–$85,500 a year
- Full-time
- Hotel
- Organizational skills
- Leadership
- Dental care
- Vision care
Quick apply
executive chef
Savoys South Indian Kitchen Glenridding —Edmonton, AB
- $36 an hour
- Full-time
- Remote
- English
executive chef
RKS Hotels Group Ltd —Edmonton, AB
- $36 an hour
- Overtime
- English
- Hotel
- High school diploma or GED
- Flexible schedule
cook, ethnic foods
Chandigarh Sweets & Restaurants —Edmonton, AB
- $36 an hour
- Weekends as needed
- English
- High school diploma or GED
- Restaurant
- Flexible schedule
assistant manager, restaurant
PAMPA BRAZILIAN STEAKHOUSE —Edmonton, AB
- $41.60 an hour
- Full-time
- English
- High school diploma or GED
- No university degree
- Dental care
cook
Pizza 42 & Donair with Indian Cuisine —Edmonton, AB
- $4,410 a month
- Part-time
- English
- High school diploma or GED
cook
Edo Japan Stony Plain Rd. —Edmonton, AB
- $36 an hour
- Part-time
- English
- High school diploma or GED
- No university degree
13d
chef
Euphoric 83 Sports Bar & Kitchen —Edmonton, AB
- $38 an hour
- Full-time
- English
- Bachelor's
- No university degree
chef
Sicilian Pasta Kitchen —Edmonton, AB
- $36 an hour
- Weekends as needed
- English
- Restaurant
Chef De Cuisine
Earls South Commons —Edmonton, AB
- $60,000–$80,000 a year
- Full-time
- Restaurant
- Communication skills
chef
NEW ASIAN VILLAGE —Edmonton, AB
- $37 an hour
- Overtime
- English
- High school diploma or GED
- Flexible schedule
chef
Pocha Seoul —Edmonton, AB
- $36.00–$37.50 an hour
- Weekends as needed
- English
- High school diploma or GED
cook
Burger Baron —Onoway, AB
- $18 an hour
- Full-time
- English
- High school diploma or GED
- Restaurant
1d
home child care provider
Kamalakkanna Jeganathan —Edmonton, AB
- $22 an hour
- Overtime
- English
- Education
- Bachelor's
- Flexible schedule
chef
Garam Masala Indian Restaurant And Sweets —Edmonton, AB
- $36 an hour
- Weekends as needed
- English
restaurant manager
Xo bistro + bar —Edmonton, AB
- $36 an hour
- Weekends as needed
- English
- Restaurant
- Communication skills
chef
Gogi Korean BBQ Edmonton —Edmonton, AB
- $36 an hour
- Weekends as needed
- English
- High school diploma or GED
- Restaurant
2d
head chef
THE VIRSA MAHAL —Edmonton, AB
- $36.50 an hour
- Weekends as needed
- English
- High school diploma or GED
- Flexible schedule
food service supervisor
Dickey's Barbecue Pit Rabbit Hill —Edmonton, AB
- $18.50 an hour
- Part-time
- English
- High school diploma or GED
- Flexible schedule
kitchen manager
Mudpot Restaurant South Indian Restaurant —Edmonton, AB
- $36 an hour
- Overtime
- English
- Bakery
- No university degree

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First Cook

The Derrick Golf and Winter Club
Edmonton, AB

Quick apply

Job details

Part-time

Skills

Customer service
Restaurant experience
Communication skills

Full job description

Job Summary

Reporting to the Executive Chef, Chef De Cuisine, Sous Chef, Culinary Supervisor, the First Cook’s responsibilities, and essential job functions include but are not limited to the following:

Duties and Responsibilities

Maintain an exceptional understanding of standards, expectations, and menu item specifications.
Work in a hands-on functional role focused on a specific line cooking station.
Perform an influential & standard setting role on the kitchen team assisting the supervisory team in achieving excellence in food quality & consistency.
Perform an influential & standard setting role on the kitchen team in achieving the team training and developmental goals set but the supervisory team.
Actively fulfill a supervisory role working under the Culinary Supervisors, & Sous Chef’s as designated by the Chef de Cuisine & Executive Chef.
Consistently offer professional, friendly & proactive guest service while supporting fellow colleagues
Actively participate and support Sous Chef and Chef de Cuisine in daily shift briefings to BOH colleagues
Liaise daily with all F&B Managers to keep open lines of communication regarding feedback.
Have full knowledge of all daily features, promotions & food and beverage programing.
Assist Culinary Supervisor, Sous Chef & Chef de Cuisine with ensuring staffing and productivity guidelines are achieved to ensure efficient execution of all tasks.
Ensure the cleanliness and maintenance of all work areas, utensils, and equipment, storage areas, walk in coolers, & freezers.
Follow kitchen policies, procedures, and service standards.
Create, maintain, and follow, and ensure compliance amongst all BOH Team members with respect to Food Safety and Sanitation including appropriate log keeping.
In the periods of reduced business levels or to facilitate team member development the 1st Cook may be assigned to duties or tasks in support of the banqueting operations.
Other duties as assigned.

Working Environment

Work is primarily in a busy restaurant environment.
Advanced customer service skills and the ability to adhere and enforce all operations procedures amongst all BOH employees.
Ability to work holidays, weekends, and evenings + events and any other times as required as per business flow and needs.

Education and Experience

High volume short order restaurant experience required.
Journeyman’s papers or international equivalent is an asset.
Diploma Certification in a Culinary discipline an asset.
Strong interpersonal skills, adaptability skills, & problem-solving abilities.
Highly responsible & reliable.
Ability to work well under pressure in a fast-paced environment.
Ability to work cohesively with fellow colleagues as part of a team.
Ability to focus attention on guest needs, always remaining calm and courteous.
3+ years of direct hands-on experience.

Skills and Knowledge

Solid written and verbal communication skills.
Ability to work well under pressure in a fast-paced environment.
A passion for process improvement, great problem solving and decision-making abilities.
Ability to work cohesively with fellow colleagues as part of a team.
Ability to focus attention on guest needs, always remaining calm and courteous.
Proficient with computers.

Why Work with us

Staff meals
Competitive wages
Training & Development
Comprehensive Benefits Package
Pro Shop Discounts
Diverse and Welcoming Work Culture

Learn more about us by visiting - https://www.derrickclub.com/Our_Club/Testimonials
#INDHP

Quick apply

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de cuisine jobs in stony plain, ab

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cook

chef

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Chef De Cuisine - Venues (Full Time)

executive chef

executive chef

cook, ethnic foods

assistant manager, restaurant

cook

cook

chef

chef

Chef De Cuisine

chef

chef

cook

home child care provider

chef

restaurant manager

chef

head chef

food service supervisor

kitchen manager

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