Sussex, Nb Food and beverage operations manager (restaurant manager) Jobs – 2 Openings This Week

Manager
Tim Hortons | Murphy Restaurants Ltd. —Hampton, NB
- From $24 an hour
- Full-time
- Inventory management
- Tuition reimbursement
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Manager
Tim Hortons | Murphy Restaurants Ltd. —Hampton, NB
Follow Tim Hortons standards and guidelines when preparing products for our guests as well as follow all operating guidelines for each piece of equipment.
From $24 an hour
Quick apply
Assistant Manager
KFC Canada - FMI Group —Dieppe, NB
Addressing in-store issues and communicating plans to the team. Managing financial controls, operations, people development, customer service and compliance.
Quick apply
1d

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General Manager - Restaurant
Confidential —Toronto, ON
Handle cash management duties including cash handling procedures, balancing registers, and preparing financial reports. Pay: $65,000.00-$80,000.00 per year.
$65,000–$80,000 a year
Quick apply
Restaurant Services Manager
CN Tower —Toronto, ON
Assist with the development of the business plan under the direction of Assistant General Manager, 360 Restaurant, Associate Manager, Restaurant Service or…
$57,293–$64,455 a year
23h

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Manager

Tim Hortons | Murphy Restaurants Ltd.
Hampton, NB

Quick apply

Job details

Full-time

Benefits

Tuition reimbursement
Discounted or free food

Skills

Inventory management

Full job description

Join our growing team! We are looking for a Restaurant Manager!

As a Restaurant Manager, you are an enthusiastic role model and motivate team members to deliver exceptional service for every guest, every time. You build positive relationships with a team of diverse members. As a passionate team leader, you believe in the importance of training team members to ensure high standards of guest service, quality and cleanliness are achieved. Through your knowledge of the quick service industry you take pride in supporting the Owner in the day-to-day operations of a fast paced restaurant.

In this position you will:

Manage the shift by ensuring your team has all the tools they need to succeed
Follow Tim Hortons standards and guidelines when preparing products for our guests as well as follow all operating guidelines for each piece of equipment
Recruit, train, and coach a diverse team to achieve and maintain Tim Hortons high standards of operation
Promote a respectful team environment and manage team members with open communication and understanding
Manage inventory and ordering

Why work for us?

Scholarship program
Tuition Assistance
Free Gym Membership
Pension Matching
Performance Bonus Program
Fast paced work environment
Potential to grow
Excellent health benefits
Employee Referral Bonus
Free or discounted food and beverages

REQUIREMENTS

In 1964, the first Tim Hortons® restaurant in Hamilton, Ontario opened its doors and Canadians have been ordering Tim Hortons iconic Original Blend coffee, Double-DoubleTM coffees, Donuts and Timbits® in the years since. Over the last 55 years, Tim Hortons has captured the hearts and taste buds of Canadians and has become synonymous with serving Canada’s favourite coffee. Tim Hortons is Canada’s largest restaurant chain operating in the quick service industry with nearly 4,000 restaurants across the country. More than a coffee and bake shop, Tim Hortons is part of the Canadian fabric and guests can enjoy hot and cold specialty beverages – including lattes, cappuccinos and espressos, teas and our famous Iced Capps® – alongside delicious breakfast, sandwiches, wraps, soups and more.

By submitting this application, I acknowledge that most Tim Hortons® restaurants are independently owned and operated by franchisees. In that regard, I understand that I may be applying to a Tim Hortons® restaurant owned by a franchisee and, if so, any hiring decisions will be made by the franchisee. Accommodations available upon request.

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