sydney, ns executive chef Jobs – 7 Openings This Week

Second Cook
Holiday Inn Sydney-Waterfront —Sydney, NS
- From $18 an hour
- Full-time
- Sanitation
- Cooking
- English
- Store discount
- Dental care
Quick apply
2d
Cook
Shannex —Sydney, NS
- $19.50–$21.50 an hour
- High school diploma or GED
- Kitchen experience
Quick apply
Cook
Shannex —Eskasoni, NS
- $19.53–$21.70 an hour
- Full-time
- Dental care
- Employee assistance program
Quick apply
Executive Chef
The Algonquin Resort —Canada
- Weekends as needed
- Hospitality
- Cooking
- Hotel
- Disability insurance
- Dental care
Quick apply
SENIOR SOUS CHEF
The Algonquin Resort —Canada
- Full-time
- Cooking
- Hotel
- Team management
- Store discount
- Disability insurance
Quick apply
Bilingual Project Coordinator
Compugen Inc —Canada
- $25–$28 an hour
- Hybrid work
- Bilingual
- English
- Project management

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Cook/Baker
Alderwood Rest Home —Baddeck, NS
Prepare and cook meals according to established menus and resident dietary guidelines. Maintain high standards of food safety and hygiene throughout the kitchen…
$22.09–$24.55 an hour
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Day Shift Prep Cook
A&W Sydney Nova Scotia —Sydney, NS
The ideal candidate will assist in food preparation, ensure food safety standards are met, and support the kitchen staff in delivering high-quality meals to our…
From $16.75 an hour
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3d

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Executive Chef - Asian Cuisine
Le Meridien Toronto Pinnacle Hotel - SkyTower —Toronto, ON
Collaborate with ownership and leadership teams on concept development, guest experience, and opening strategy. Pre-opening experience strongly preferred.
$80,000–$120,000 a year
Quick apply
Restaurant Chef - A la carte
Hockley Valley Resort —Mono, ON
Oversee daily a la carte service and special event execution, including weddings, corporate events, and social functions. Assist in other kitchens as needed.
$75,000–$80,000 a year
Quick apply
12d

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Second Cook

Holiday Inn Sydney-Waterfront
Sydney, NS

Quick apply

Job details

Full-time
2 days ago

Benefits

Store discount
Extended health care
Dental care
Paid time off
Discounted or free food
Vision care
Life insurance
On-site parking

Skills

Sanitation
Cooking
English
Presentation skills
Food safety

Full job description

Overview
Join our dynamic culinary team as a Second Cook, where your passion for food and dedication to excellence will shine! In this vital role, you will assist in preparing and cooking high-quality meals, ensuring every dish meets our standards of taste, presentation, and safety. Your culinary expertise will contribute to creating memorable dining experiences in a fast-paced environment. Whether supporting the main kitchen or leading specific stations, your skills will help deliver exceptional service to our guests and clients. This position offers an exciting opportunity to refine your culinary talents while working alongside a passionate team committed to quality and innovation.

Responsibilities

Assist in preparing ingredients and cooking dishes according to established recipes and standards
Support the Executive Chef or First Cook in meal assembly, plating, and presentation
Maintain cleanliness and organization of the kitchen area, adhering strictly to food safety protocols
Help with menu planning by providing input on ingredient availability and preparation techniques
Handle food preparation tasks efficiently, including chopping, portioning, and cooking various ingredients
Ensure proper food handling procedures are followed to prevent contamination and ensure freshness
Contribute to catering events and special functions by preparing large quantities of food with precision
Support the team during busy service periods by managing multiple stations and ensuring timely delivery of meals

Skills

Proven experience in dietary departments or dietary aide roles demonstrating knowledge of special dietary needs
Strong background in food preparation, cooking, and food handling within restaurant or food industry settings
Skilled in menu planning, meal preparation, and fine dining techniques that elevate presentation quality
Excellent knife skills and proficiency in various cooking methods for diverse cuisines
Knowledge of food safety standards, sanitation practices, and proper storage procedures
Experience in catering services or large-scale food service operations is highly desirable
Ability to work efficiently under pressure while maintaining attention to detail and quality standards

Embark on a culinary journey where your skills make a real difference! We’re looking for energetic individuals eager to grow their culinary expertise while delivering exceptional dining experiences. If you thrive in a collaborative environment that values innovation, professionalism, and dedication—this is the perfect opportunity for you!

Job Type: Full-time

Pay: From $18.00 per hour

Benefits:

Dental care
Discounted or free food
Extended health care
Life insurance
On-site parking
Paid time off
Store discount
Vision care

Work Location: In person

Quick apply

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executive chef jobs in sydney, ns

Second Cook

Cook

Cook

Executive Chef

SENIOR SOUS CHEF

Bilingual Project Coordinator

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