sydney, ns waitstaff Jobs – 12 Openings This Week

Dietary Aide/Server
Seaview Manor —Glace Bay, NS
- Evening shift
- Customer service
- Computer skills
- In-person
- Employee assistance program
Quick apply
6d
Waitstaff
Shannex —Sydney, NS
- $18.50 an hour
- Serving
- Customer service
- High school diploma or GED
Quick apply
8d
Part-Time Crew Member
McDonald's —Sydney, NS
- Part-time
- Food service
- Flexible schedule
Full-Time Crew Member
McDonald's —Sydney, NS
- Full-time
- Food service
- Flexible schedule
Bartender/Server
NOSH AND NECTOR LTD. —Sydney, NS
- $16.75–$17.50 an hour
- Part-time
- Hospitality
- Bar
- Customer service
Quick apply
Bartender and Server
Auld Shamrock —Dominion, NS
- $15.70–$17.00 an hour
- Part-time
- Serving
- Bar
- Sales
- Flexible schedule
Quick apply
Server/Host
Bell Buoy Bistro —Baddeck, NS
- $16.50–$17.00 an hour
- Temporary
- Serving
- Bar
- Customer service
Quick apply

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Dietary Aide/Server
Seaview Manor —Glace Bay, NS
While working in the dining room, the Dietary Aide is responsible for serving and retrieval of meals for residents, stocking kitchen food and supplies, and…
Quick apply
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Waitstaff
Shannex —Sydney, NS
Proof of valid Basic Food Safety Certification required. Proof of valid Right to Serve/Smart Serve Certification required.
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Dietary Aide/Server

Seaview Manor
Glace Bay, NS

Quick apply

Job details

Casual
6 days ago

Benefits

Employee assistance program

Skills

Computer operation
Customer service
Food Handler Certification
Workplace hazardous materials information systems
Food preparation
Computer skills
Communication skills
Kitchen experience

Full job description

Posting # 2026-006-DA-CAS-01
Dietary Aide
Casual

About Us
Situated on the magnificent shore of Cape Breton Island where there is an aroma of the beach in the air and stunning ocean views. Seaview Manor is committed to unsurpassed dedication to excellence! Our organization fosters an ever-growing healthy work-life balance and prides itself on its implementation of PACE and quality CARE standards.

Our Vision:

Seaview Manor will be recognized and respected as a leading organization for the provision of excellent care delivered in a person-centered culture that supports the potential, autonomy and quality of life for residents and staff.

Employee Culture:

Become a member of the Seaview Team! We offer an inclusive and welcoming working environment within a supportive and diverse community, while providing our team members the following benefits and activities:

· Yearly Staff Recognition and Awards dinner

· Employee Referral Program

· Access to continuing education through Seaview’s Education Learning Platform

· Social and Health Wellness Committees

· Staff Gift Draws

· EAP Program

Role Summary:

Reporting to the Manager of Dietary Services, the Dietary Aide plays a pivotal role for the accurate and timely and safe delivery of food service to residents, staff and visitors.

While working in the dining room, the Dietary Aide is responsible for serving and retrieval of meals for residents, stocking kitchen food and supplies, and kitchen and dining room tidying duties. The Dietary Aide adheres to Seaview Manor Departmental standards and procedures, and following safety guidelines when working, and avoiding any food contamination by storing it properly.

Hours of Work:

Shifts include days, evenings, weekends and statutory holidays.

Qualifications:

Grade XII or Equivalent
Minimum of 1 year kitchen experience in a health care or similar environment
Food Handlers Course Certification.
Previous experience handling and preparing food in health care facility considered an asset.
Enhanced experience in customer service.
Knowledge of and experience with application of WHMIS GHS, routine practices and infection control considered an asset.
Must provide clean Vulnerable Sector Check.
Must be available to work on short notice and provide an extended availability calendar.
Ability to cooperate and work within a team.
Basic Computer skills.

Performance Requirements:

Ability to work independently and/or as a member of a team.
Operate kitchen machinery (Dietary).
Must be in good health and physically able to perform repetitive tasks, lifting, squatting, bending, standing, and walking.
A friendly personality with good verbal and written communication skills.
Promotes and maintains positive communication and relationships among staff, residents, and the public.
Must be able to attend in service education and workshops and participates in team meetings.
Performs other related duties as required.

Interested applicants are invited to submit a cover letter and resume, noting the Posting Number: 2026-006-DA-CAS-01 to [email protected]

We thank all those who apply, only those selected for further consideration will be contacted.

Benefits:

Employee assistance program

Work Location: In person

Quick apply

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Server/Host

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