Sous Chef - Senior Living - Future Talent Pool
Cogir Senior Living —East York, ON
- $55,000–$60,000 a year
- Full-time
- Cooking
- Hotel
- Supervising experience
Special Diet Sous Chef
Lakeside Catering Services —Toronto, ON
- $1,250 a week
- Temporary
- Cooking
- Team management
- In-person
Quick apply
1d
Corporate Chef
GRETA Arcade Bar YEG —Toronto, ON
- $80,000–$95,000 a year
- Weekends as needed
- Bar
- Inventory management
- Cooking
- Store discount
- Dental care
Quick apply
Pizza Cook
POSTA Italbar Cucina —Mississauga, ON
- Up to $20 an hour
- Part-time
- Cooking
- English
- High school diploma or GED
- Store discount
- Dental care
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Sous Chef
Sportsman's Inn Resort & Marina —Ontario
- $4,166.67 a month
- Temporary
- Cooking
- English
- Microsoft Office
- Wellness program
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9d
Chef - The Mule Milton
The Mule —Milton, ON
- $58,000–$65,000 a year
- Full-time
- Hospitality
- Cooking
- Team management
- Store discount
- Paid time off
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4d
Second Cook
Dexterra Group —Markham, ON
- $20–$21 an hour
- Full-time
- Serving
- Customer service
- Cooking
Quick apply
Chef/Kitchen Manager
SkewerBros —East York, ON
- $30 an hour
- Part-time
- Cooking
- Team management
- In-person
Quick apply
12d
Assistant Kitchen Manager
Purposeful —Tottenham, ON
- From $55,000 a year
- Weekends as needed
- Customer service
- Sanitation
- Cooking
- Dental care
- Paid time off
Quick apply
Head Chef
Prime Goup —Toronto, ON
- Weekends as needed
- Sanitation
- Cooking
- Team management
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Chef de Cuisine (CDC) – Restaurant Leadership Position
The Oakville Pump & Patio —Mississauga, ON
- $20–$40 an hour
- Full-time
- Sanitation
- Cooking
- Organizational skills
Quick apply
6d
Sous Chef
Compass Group Canada Ltd —Toronto, ON
- $60,000–$62,000 a year
- Microsoft Word
- Microsoft Excel
- English
Quick apply
7d
Asian Cuisine Chef
Prime Goup —Toronto, ON
- Weekends as needed
- Sanitation
- Cooking
- Team management
Quick apply
Project Lead - Recipe Systems & Culinary Operations Excellence
Summerhill Market —Toronto, ON
- Full-time
- Inventory management
- Cooking
- Project management
Quick apply
2d
Culinary Manager
Ruth's Chris Markham —Markham, ON
- $75,000 a year
- Full-time
- ServSafe
- Cooking
- Business
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1d
Sous Chef
The Postmark Hotel —Newmarket, ON
- $55,000–$65,000 a year
- Full-time
- Hotel
- Associate's degree
- Leadership
Quick apply
Cook 1 - Events
Art Gallery of Ontario —Toronto, ON
- $23.97–$29.94 an hour
- Part-time
- Hospitality
- Sanitation
- Cooking
Chef de Partie - Catering
Oliver & Bonacini Events —Toronto, ON
- $20–$24 an hour
- Weekends as needed
- Cooking
- Restaurant
- Restaurant experience
- Dental care
- Employee assistance program
Quick apply
COOK 1
Vintage Hotels —Caledon, ON
- Full-time
- Sales
- Cooking
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Cook 2 Part-time Pantages Downtown Toronto
Silver Hotel Group —Toronto, ON
- $24.09 an hour
- Part-time
- Cooking
- Hotel
- Communication skills
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Senior Cook - Sixty-Eight
Oliver & Bonacini Events —Toronto, ON
- $19–$22 an hour
- Weekends as needed
- Cooking
- Dental care
- Employee assistance program
Quick apply
Senior Prep Cook - Catering
Oliver & Bonacini Events —Toronto, ON
- $20–$23 an hour
- Weekends as needed
- Cooking
- Dental care
- Employee assistance program
Quick apply
Sushi Cook
Valerie —Toronto, ON
- $20–$24 an hour
- Weekends as needed
- Hospitality
- Cooking
- Hotel
Cook - Offsite Catering
Oliver & Bonacini Events —Toronto, ON
- $19–$22 an hour
- Weekends as needed
- Cooking
- Restaurant
- Restaurant experience
- Dental care
- Employee assistance program
Quick apply
Cook, Full Time
Compass Group Canada Ltd —Toronto, ON
- $19–$24 an hour
Quick apply

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Sous Chef - Senior Living - Future Talent Pool

Cogir Senior Living
East York, ON

Apply Now

Job details

Full-time

Skills

Red Seal
Food Handler Certification
Cooking
Supervising experience
Computer skills
Food safety
Leadership
Restaurant experience
Communication skills
Hotel experience
Kitchen experience
Time management
Smart Serve

Full job description

Sous Chef - Senior Living - Future Talent Pool

Job ID:

R16716-OTHLOC-LOCATION-2D3-2D576

Full Time/Part Time:

Full Time

Location:

East York, ON

Description

Cogir Senior Living manages retirement residences across the country. We offer a range of senior living options including independent living, assisted living and memory care.

For over 25 years, we have dedicated every day to the happiness of retirees.

Human Focus – Creativity - Excellence

We’re seeking individuals with a purpose and passion for life and who are looking for meaningful work that will make a real difference. Join our team today!

The Sous Chef assists the Culinary Manager in managing all aspects of culinary department. The Sous Chef strives to consistently deliver an exceptional dining experience to our residents and guests. He/she is a culinary professional committed to delivering the Company's “best in class’ culinary strategy. This includes but is not limited to offering outstanding service, creative, diverse and flexible menus made with high quality fresh ingredients and appetizingly presented to meet and exceed resident expectations.

Key Outcomes:

Ensure high levels of resident satisfaction specific to Culinary Services (as measured by Resident Satisfaction Surveys and day to day engagement with the residents during meal service)
Deliver a consistent, branded culinary experience (as measured by the Brand Experience Scorecard)
Effectively manage and lead kitchen and dining staff to develop and maintain an engaged workforce

Key Responsibilities:

To work in collaboration with the Culinary Manager, Executive Director and Regional Manager of Culinary Services to implement the culinary strategic plan in order to achieve high levels of resident satisfaction;
Under the direction of the Culinary Manager, you will be responsible for the smooth operation of the kitchen and daily preparation of meals from pre-determined menus, ensuring the food quality and presentation meets the Company’s culinary standards;
To assist the Culinary Manager with menu generation, recipe ideation, budget control and production schedules;
To support daily culinary operations with a hands-on approach to leadership, mentoring and filling in as required during meal service times actively in the kitchen and dining room;
To provide culinary expertise, training and operational support to the culinary team while ensuring residents receive high quality food and services in compliance with culinary standards and company policies;
To provide guidance, consultation and support to the Culinary Manager for the effective development of culinary service employees to ensure high employee engagement;
To effectively manage food budget by supporting full compliance with the Company’s approved vendors and standardized products, ensuring effective inventory controls, and minimizing food waste/spoilage;
To exceed operation’s standards in- food quality, service presentation, and health and safety compliance;
To uphold and promote the organization’s values and philosophy relating particularly to ethics, morality, and integrity;
To complete all other duties as assigned;

Required Education, Credentials and Experience:

Red Seal Cook’s Qualification Certificate or equivalent experience required
Valid Food Safety/Food Handler’s Certification
Smart Serve Certification
Minimum three years supervisory experience in a Restaurant, Hotel or Retirement environment
Minimum five years progressive experience in a variety of dining environments
Strong service orientation with demonstrated knowledge of all types of formal Dining Room service
Excellent communication skills; team player skilled with motivating and coaching others
Proven leadership abilities; approachable and diplomatic decision-making style with experience managing, training, coaching and evaluating a team
Detail oriented, with good organizational abilities
Demonstrated ability to prioritize and respond with a sense of urgency when required
Knowledge of applicable government regulations and requirements
Previous experience working in a unionized environment
Strong computer skills
Ability to analyze challenging situations and develop effective solutions through interpersonal and communication skills
Excellent time management and decision-making capabilities with minimal supervision
Retirement industry experience is considered an asset

Salary Range: $ $55,000–$60,000

Cogir is committed to ensuring that all employment practices are inclusive. As an organization we are committed to providing and arranging accommodation for candidates upon request.

Actual compensation will be determined based on relevant factors such as skills, experience, location, and internal equity, and is expected to fall within the posted range.

Apply Now

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