Attention all culinary professionals!
Job Description
Relocation to Prince Edward County Required Prior to Start Date
1642 County Rd 12, Prince Edward, ON K0K 2T0
Start Date: -June 1st-June 15th
Seasonal Resort Position in Prince Edward County, Ontario
At Isaiah Tubbs Resort & Conference Centre, we believe exceptional guest experiences start with an amazing team. Nestled along the scenic shores of West Lake in Prince Edward County, we offer a unique blend of rustic charm and warm hospitality. Our resort is home to various accommodations — from cozy cottages and beach houses to spacious lodge suites — ensuring guests enjoy a memorable escape.
We pride ourselves on a range of amenities, including tennis and water sports, along with relaxing spaces like our private sandy beach and seasonal outdoor pool. Our onsite restaurant, The Knoll, features locally inspired cuisine with stunning lake views, while the Sandbar Lounge offers a curated selection from nearby wineries, breweries, and cideries. We also host unforgettable weddings, conferences, and special events, creating a dynamic and exciting environment for our staff.
As we continue to revitalize our resort under the ownership of the Sunray Group and alongside our new Executive Chef, we are seeking passionate and motivated individuals to join our culinary team.
Join our kitchen team to prepare and serve fresh, high-quality breakfast dishes that help guests start their day with an exceptional dining experience. This role is ideal for someone who thrives in a fast-paced environment and values teamwork, consistency, and creativity.
As part of our team, you'll thrive in a supportive environment that encourages collaboration, personal growth, and culinary development. Whether you’re preparing signature breakfast dishes, assisting with brunch service, or contributing to memorable guest experiences, your work will make a lasting impact.
Located near Sandbanks Provincial Park and surrounded by the vibrant culture of Prince Edward County, working at Isaiah Tubbs means not only being part of an incredible team but also enjoying one of Ontario’s most beautiful regions.
If you’re passionate about hospitality and eager to be part of a dynamic, guest-focused team, Isaiah Tubbs Resort is the perfect place to grow your culinary career. Join us in creating unforgettable experiences for our guests while being part of a thriving hospitality community dedicated to excellence.
Position Summary
As a Breakfast Cook, you will play a key role in our kitchen operations by preparing and cooking fresh, high-quality breakfast meals for resort guests. You will work closely with the culinary team to ensure efficient breakfast service while maintaining exceptional food quality and presentation standards. The ideal candidate will have a passion for breakfast cuisine, strong organizational skills, and the ability to perform efficiently during busy morning service periods.
Responsibilities
Prepare and cook a variety of breakfast dishes including eggs, breakfast meats, pancakes, waffles, pastries, and other morning specialties according to established recipes and presentation standards
Ensure timely preparation and execution of breakfast and brunch service while maintaining consistency and quality in every dish served
Assist the Sous Chef and Executive Chef in creating fresh and innovative breakfast features that complement the relaxing resort atmosphere and scenic waterfront setting
Maintain a clean, organized, and sanitary workstation while adhering to all food safety and hygiene regulations
Monitor food inventory levels, assist with prep work, and ensure ingredients are properly stored and rotated
Collaborate with fellow kitchen staff to ensure smooth daily operations and provide guests with a positive dining experience
Stay current with breakfast and brunch trends, bringing creative ideas and enthusiasm to the culinary team
Requirements
Previous experience as a breakfast cook, line cook, or in a fast-paced kitchen environment preferred
Strong understanding of breakfast cooking techniques, timing, and food presentation
Ability to multitask and work efficiently under pressure during busy breakfast service periods
Excellent communication and teamwork skills, contributing to a positive and professional kitchen environment
Reliable, punctual, and capable of early morning shifts
Comfortable lifting up to 50 lbs.
Standing for extended periods during shifts
Performing repetitive tasks, bending, lifting, and climbing stairs
Pay: $19.00-$23.00 per hour
Benefits:
- Discounted or free food
- On-site parking
Work Location: In person
