Two Hills, Ab Chef/cook Jobs – 2 Openings This Week

Chef/Cook
Two Hills Inn —Two Hills, AB
- $15–$20 an hour
- Full-time
- Inventory management
- Sanitation
- Cooking
- COVID-19 protective measures
- Flexible schedule
Quick apply
8h
Consultant Chef Trainer
La Tablée des Chefs —Two Hills, AB
- Contract
- Cooking
- Teaching
9d

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Consultant Chef Trainer
La Tablée des Chefs —Two Hills, AB
If you're an experienced chef or a passionate home cook, this collaboration opportunity is for you! The Consultant Chef Trainer delivers culinary workshops to…
9d

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Head Chef/Kitchen Manager
Portage by the Lake —Orillia, ON
Collaborate with restaurant management on menu development, special events, and customer feedback. Ensure compliance with food safety regulations and proper…
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Chef/Cook
Hockley General Store —Orangeville, ON
The Hockley General Store & Restaurant is a community favourite for local, fresh food and has been a staple in the village of Hockley for 20 years.
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Chef/Cook

Two Hills Inn
Two Hills, AB

Quick apply

Job details

Permanent | Full-time
8 hours ago

Benefits

Flexible schedule

Skills

Food management
Inventory management
FoodSafe
Food Handler Certification
Sanitation
Cooking
Team management
Meal preparation
Cleaning and debris removal
Cleaning
Chef experience
Ordering supplies
Food safety
Professional kitchen experience
Driving Licence

Full job description

Company description

New Management is taking over the Two Hills Inn which lies in the heart of the Two Hills, Alberta. It consists of a Motel, Bar & Restaurant. It is an established business and the management is looking to take this to the next level.

Job description

Looking for an experienced creative motivated chef with experience to run daily operations as well as catering events. Must have a valid driver's licence and be clean, organized and provide fast friendly service. Come make this menu your own and take this business to the next level. Flexible hours and being creative a must.

Assistance with Accommodations immediately.

Additional Skills:

Prepare dishes for customers with food allergies or intolerances
Work Setting
Restaurant

Specific Skills:

Train staff in preparation, cooking and handling of food
Supervise kitchen staff and helpers
Order supplies and equipment
Manage kitchen operations
Inspect kitchens and food service areas
Clean kitchen and work areas
Maintain inventory and records of food, supplies and equipment
Prepare and cook complete meals or individual dishes and foods
Plan menus, determine the size of food portions, estimate food requirements and costs, and monitor and order supplies.
Work Conditions and Physical Capabilities.
Fast-paced environment.
Work under pressure.
Repetitive tasks.
Handling heavy loads.
Physically demanding.
Attention to detail.
Standing for extended periods.
Personal Suitability.
Flexibility.
Team player.
Client focus.
Dependability.
Reliability.
Organized

Experience:

Chef/cook: 1 year (Preferred)
COVID-19 considerations: All COVID 19 regulations followed

Cuisine:

Canadian
Ukrainian
Mexican

Adhere to all sanitation and food production codes

Job Types: Permanent, Full-time

Pay: $15.00-$20.00 per hour

Ability to commute/relocate:

Two Hills, AB: reliably commute or be willing to relocate with an employer-provided relocation package (required)

Experience:

cooking: 1 year (preferred)
Cooks: 1 year (preferred)

Licence/Certification:

Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Quick apply

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