West Kelowna, Bc Head chef winter 26/27 Jobs – 4 Openings This Week

Head Chef - Winter 26/27
Big White Ski Resort —Kelowna, BC
- $30 an hour
- Heavy lifting
- Inventory management
- Sanitation
Inventory Manager - Winter 26/27
Big White Ski Resort —Kelowna, BC
- $25–$28 an hour
- Overtime
- Heavy lifting
- Inventory management
- Computer literacy
Sous Chef - Winter 26/27
Big White Ski Resort —Kelowna, BC
- $28 an hour
- Inventory management
- Sanitation
- Team management
Chef De Partie - Winter 26/27
Big White Ski Resort —Kelowna, BC
- $24–$26 an hour
- Inventory management
- Sanitation
- Team management

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Inventory Manager - Winter 26/27
Big White Ski Resort —Kelowna, BC
The Inventory Manager will assist Executive Chef with administrative responsibilities, perform monthly inventory counts, liaise with sales representatives, and…
$25–$28 an hour
Inventory Coordinator - Winter 26/27
Big White Ski Resort —Kelowna, BC
Receiving orders and rotating stock. The Inventory Coordinator will assist the Inventory Manager with receiving and storing all food and beverage inventory;…
$22 an hour

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Head Chef - Winter 26/27

Big White Ski Resort
Kelowna, BC

Apply Now

Job details

Permanent

Skills

Heavy lifting
Food management
Inventory management
Food service staff training and mentoring
Sanitation
Workplace safety policies
Schedule management
Team management
Meal preparation
Quality Control
Mentoring
Training & development
Guest services
Food safety
Delegation
Professional kitchen experience
Team coordination

Full job description

The Head Chef works closely with the Executive culinary team to assist with coordinating kitchen activity and food preparation. This position is responsible for managing kitchen staff by delegating tasks, ensuring food safety practices are followed at all times and supervising all areas of the kitchen. The Head chef assists with all food production tasks, and is responsible for ensuring that established quality and cost standards are consistently attained.

Duties and responsibilities:

Supervising the work of cooks and other kitchen employees to ensure that food preparation is economical and technically correct
Conducting regular physical inventories of food supplies, and assessing projected needs
Ensuring that a high standard of sanitation and cleanliness is maintained throughout kitchen areas at all times
Establishing controls to minimize food and supply waste and theft
Safeguarding all food preparation employees by implementing training to increase their knowledge about safety, sanitation, and accident prevention principles
Cooks or directly supervises the cooking of items that require skillful preparation
Evaluating food products to ensure that quality standards are consistently attained
Maintaining an open and professional dialogue with the Executive Chef, F&B Manager, Assistant F&B Manager, F.O.H Supervisors, Culinary Staff and Servers at all times
Attending all staff meetings
Endeavoring to surpass guest expectations
Ensuring to never say no to a guest request without offering an alternative
Managing any disciplinary action.
Being flexible with days/hours worked in regard to business levels etc.

Position requirements/skills:

Certificate of Completion or Journeyman papers from an approved Culinary Institute
3-5 years experience in a high volume operation or similar role
Knowledge of supplies, equipment, and/or services ordering and inventory control
Organizing and coordinating skills
Ability to read, understand, follow, and enforce safety procedures
Knowledge of planning and scheduling techniques
Ability to plan work schedules and assign duties; ability to provide or arrange for training
Ability to develop and test recipes and/or techniques for food preparation/presentation
Mentoring apprentices and other kitchen staff
Skill in cooking and preparing a variety of food
Ability to work in a Team environment

Details:

Seasonal, full-time role
Wage: $30.00/hour

Physical demands:

Must be able to stand and exert well-paced mobility for up to 4 hours in length
Ability to lift 22kg (50lbs) regularly
Must be able to push and pull equipment of various sizes and weights
Must be able to kneel, bend, stoop, squat and stretch to fulfill tasks
Requires grasping, standing, walking, repetitive motions, hearing ability and visual acuity

Location: Big White Ski Resort

Apply Now

Refine Your Search

head chef winter 26/27 jobs in west kelowna, bc

Head Chef - Winter 26/27

Inventory Manager - Winter 26/27

Sous Chef - Winter 26/27

Chef De Partie - Winter 26/27

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