whistler, bc & beverage compliance & cost control manager Jobs – 6 Openings This Week

Food & Beverage Compliance & Cost Control Manager
FAIRMONT —Whistler, BC
- $75,227 a year
- Full-time
- Microsoft Excel
- Inventory management
- Finance
Quick apply
Food & Beverage Manager ( Relocate to Port Hardy, B.C)
Kwalilas Hotel —British Columbia
- $68,000–$74,500 a year
- Weekends as needed
- Microsoft Word
- Bar
- Microsoft Excel
- Wellness program
Quick apply
3d
General Manager
Canadian Hostelling Association —Whistler, BC
- $55,000–$64,000 a year
- Hospitality
- Customer service
- Bachelor's
- Dental care
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Assistant Restaurant General Manager
BALAM Restaurant —Whistler, BC
- Up to $65,000 a year
- Full-time
- Microsoft Word
- Microsoft Excel
- Customer service
- Store discount
Quick apply
Executive Sous Chef
Bridgemans Services —Squamish, BC
- $28–$40 an hour
- Weekends as needed
- English
- Presentation skills
- Communication skills
Quick apply

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Food & Beverage Compliance & Cost Control Manager
FAIRMONT —Whistler, BC
This position is responsible for driving compliance with Accor and ownership Standard Operating Procedures, coordinating the (SAQ) process, supporting…
$75,227 a year
Quick apply
Food & Beverage Manager ( Relocate to Port Hardy, B.C)
Kwalilas Hotel —British Columbia
A 3-year Hospitality Management diploma/degree or an equivalent culinary university degree. Represent the Food & Beverage department in community and cultural…
$68,000–$74,500 a year
Quick apply
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Food & Beverage Compliance & Cost Control Manager

FAIRMONT
Whistler, BC

Quick apply

Job details

Full-time

Skills

Microsoft Excel
Financial auditing
Inventory management
Finance
Analysis skills
Hospitality Management
Business
Accounting
Hotel experience

Full job description

Company Description

Nestled at the base of Blackcomb Mountain, just two hours north of Downtown Vancouver, Fairmont Chateau Whistler defines mountain luxury. Offering ski-in, ski-out convenience in the winter, and an on-site championship golf course in the summer, we are Canada’s year-round outdoor adventure destination. Additionally, we are Whistler's largest conference resort hotel, offering 5 unique dining outlets, a slope-side Health Club, and 519 guestrooms and suites.

Job Description

Food and Beverage Compliance & Cost Control Manager

The Food & Beverage Compliance & Cost Control Manager plays a key role in supporting operational excellence across all Food & Beverage outlets at Fairmont Chateau Whistler. This position is responsible for driving compliance with Accor and ownership Standard Operating Procedures, coordinating the (SAQ) process, supporting operational audits, and ensuring robust food and beverage cost control practices.

This is a full-time, contract position, from June - December 2026.

Salary Range: $75,227 per annum, prorated.

Job Duties Include:

Coordinate and manage all Food & Beverage (SAQ) compliance requirements throughout the year.
Maintain documentation supporting compliance initiatives and audit readiness.
Monitor and analyze food and beverage cost performance across all outlets.
Review purchasing practices to ensure compliance with approved vendors, purchasing standards, and contractual agreements.
Coordinate monthly food, beverage, and operating supply inventories.
Generate regular compliance and cost control reports for the Director of Food & Beverage and Executive Committee.
Support training initiatives related to SOP compliance, inventory controls, beverage management, and cost control practices.
Promote a culture of ownership, compliance, and continuous improvement throughout the Food & Beverage division.

Qualifications

Degree or diploma in Hospitality Management, Business Administration, Accounting, Finance, or a related discipline.
Minimum 3 years of Food & Beverage operations, cost control, inventory management, or compliance experience
Experience with inventory management systems, POS platforms, procurement systems, and reporting tools.
Advanced Microsoft Excel skills and strong analytical capabilities.
Experience within a luxury hotel or resort environment preferred.

Job Perks & Benefits:

Subsidized staff accommodation provided
Complimentary meal in our staff cafeteria per shift
Access to our Employee Travel Program, with discounts on room rates and food & beverage at Fairmont & Accor properties worldwide
Hotel leisure benefits including Golf/Ski passes

Additional Information

Visa Requirements: To progress with your application, you must be legally eligible to work in Canada. The hotel is unable to assist candidates in obtaining Canadian work authorization.

APPLY TODAY: Whether you're just launching your career or looking for a new adventure, we invite you to visit www.Whistler-Jobs.ca to learn more about Fairmont Chateau Whistler and the extraordinary opportunities that exist within our resort!

We encourage you to let us know if you require any accommodations through the application or recruitment process, and we will work with you to meet your needs. Persons who anticipate needing accommodations for any part of the application or interview process may contact, in confidence: [email protected].

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Refine Your Search

& beverage compliance & cost control manager jobs in whistler, bc

Food & Beverage Compliance & Cost Control Manager

Food & Beverage Manager ( Relocate to Port Hardy, B.C)

General Manager

Assistant Restaurant General Manager

Executive Sous Chef

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