Wolfville, Ns Executive chef Jobs – 2 Openings This Week

Executive Chef
Compass Group Canada Ltd —Wolfville, NS
- Weekends as needed
- Microsoft Word
- Microsoft Outlook
- ServSafe
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12d
Sous Chef Full Time
Compass Group Canada Ltd. —Wolfville, NS
- $24 an hour
- Call to connect
- Merchandising
- Sanitation
- English
Quick apply

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Sous Chef Full Time
Compass Group Canada Ltd. —Wolfville, NS
Accepts orders and verifies all goods have been received in adequate condition, before signing the invoice, and ensures orders are put away promptly after being…
$24 an hour
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Sous Chef - Via Condotti
The Bertossi Group —Halifax, NS
Our Sous Chefs are also responsible for assisting in the training & development of the cooks, while ensuring the highest quality standards for culinary…
From $60,000 a year
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12d

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Restaurant Chef
TPC Toronto at Osprey Valley —Caledon, ON
*People Development: *Actively responsible for guiding and developing a team: manage schedules and hours approvals; guide, establish and drive progressive…
$90,000–$100,000 a year
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Executive Chef
Hornblower —Toronto, ON
He/She are responsible for all food production, including menu development, food purchasing, inventory control and recipe development; ensuring the highest…
$90,000 a year
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Executive Chef

Compass Group Canada Ltd
Wolfville, NS

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Job details

Permanent
12 days ago

Skills

Microsoft Word
WHMIS Certification
Customer relationship building
Microsoft Outlook
ServSafe
Customer service
Workplace safety policies
Client relationship development
Workplace hazardous materials information systems
Presentation skills
HACCP
Team management
Meal preparation
Client services
Customer relationship management
Customer service orientation
Occupational Health and Safety (OHS) regulations
Chef experience
Food safety
Leadership
Project management experience
Communication skills
Client interaction
Professional kitchen experience
Driving Licence
Kitchen experience

Full job description

Now, if you were to come on board as one of our Executive Chef, we’d ask you to do the following for us:

Ensure catering food execution is flawless.
Develop positive client relationships and ensure overall client satisfaction with service and menu options are achieved.
Demonstrate creativity with menus, knowledge of the newest trends/cutting-edge cooking while following Healthy Eating Guidelines.
Follow all H&S policies and regulations as well as HACCP.
Oversee staff in their stations and maintain cleanliness of all stations and kitchen areas.
Ensure strict compliance with Compass Quality Assurance and Health and Safety Programs, Occupational Health and Safety Act and WHMIS regulations.
Coordinate frequent workplace inspections and WHMIS training of all staff and promptly report any workplace incident to the Food Service Director or designate.

Think you have what it takes to be the Executive Chef? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role.

Minimum five years of Chef experience with a strong catering background and three years of leadership experience.
ServSafe and Allergen Awareness certificates required.
You have great experience managing high-volume catering projects and the ability to prepare a large quantity of meals, daily, by yourself (when required).
Creative ability to apply current food trends and presentations to menus and food service operations.
Passionate about quality and customer service.
Very detail-oriented individual and a strong team player.
Good client relationship management skills.
Excellent communication skills (written and verbal).
Proficiency with MS Outlook, Word and Excel.
Flexible to work evenings and weekends (when required).
Able to travel within Canada.
You have a valid driver’s license and the ability to travel locally between sites.

Quick apply

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