banquet supervisor Jobs

Banquet Supervisor
Capilano Group —Vancouver, BC
- $23.56 an hour
- Weekends as needed
- Serving
- Bar
- Sales
Quick apply
10d
Kitchen Supervisor
The Niagara Parks Commission —Niagara Falls, ON
- $24.84 an hour
- Part-time
- Cooking
- High school diploma or GED
- First Aid Certification
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Banquet Supervisor
Holiday Inn Toronto International Airport —Toronto, ON
- $59,000–$62,000 a year
- Weekends as needed
- Hospitality
- Restaurant management
- Hotel
- Profit sharing
- Dental care
Quick apply
13d
banquet supervisor
NUVO —Brampton, ON
- $36.50 an hour
- Full-time
- English
Food & Beverage Banquet Supervisor
Omni Hotels & Resorts —Toronto, ON
- $55,000–$61,000 a year
- Weekends as needed
- Microsoft Powerpoint
- Microsoft Word
- Microsoft Excel
Quick apply
PT Banquet Supervisor-GCT
Great Canadian —Etobicoke, ON
- $25.25–$29.30 an hour
- Part-time
- Customer service
- Hotel
- Supervising experience
Banquet Supervisor
Spring Creek Resorts —Canmore, AB
- $20–$25 a day
- Full-time
- High school diploma or GED
- Computer skills
- Dental care
- Life insurance
Banquet Supervisor
DoubleTree by Hilton Hotel & Conference Centre Regina —Regina, SK
- $17.00–$17.50 an hour
- Full-time
- Microsoft Excel
- Hotel
- Supervising experience
- Dental care
- Paid time off
Quick apply
6d
Banquet Supervisor (Part-Time)
The Westin Nova Scotian —Halifax, NS
- $26 an hour
- Part-time
- Heavy lifting
- Hotel
- High school diploma or GED
Quick apply
Banquet Supervisor
The Malcolm Hotel —Canmore, AB
- $20–$22 an hour
- Full-time
- High school diploma or GED
- Computer skills
- In-person
- Dental care
- Vision care
Quick apply
catering supervisor
Le George V Service Traiteur et Banquets —Quebec City, QC
- $55,000 a year
- Full-time
- Bilingual
- English
- Hotel
- Profit sharing
- Wellness program
Banquet Supervisor / Server
Painters Lodge Pub and Grill —Campbell River, BC
- From $23 an hour
- Weekends as needed
- Serving
- Hospitality
- Hotel
Quick apply
Banquet Supervisor | Part-Time | Spruce Meadows
Oak View Group —Calgary, AB
- $24 an hour
- Part-time
Banquet Manager - Chateau Nova, Yellowknife
Nova Hotels —Yellowknife, NT
- Weekends as needed
- Customer service
- Hotel
- Supervising experience
Quick apply
11d
Moxies West Georgia - Back of House - Banquet Supervisor
Moxies —Vancouver, BC
- $19.50–$22.00 an hour
- Full-time
- Hotel
- Leadership
- Restaurant
Quick apply
Food & Beverage Supervisor - Chateau Nova Yellowknife
Nova Hotels —Yellowknife, NT
- Overtime
- Hotel
Quick apply
Banquet Supervisor
Pomeroy Lodging LP —Olds, AB
- $17 an hour
- Weekends as needed
- Serving
- Hotel
- Supervising experience
Quick apply
Food and Beverage Supervisor
Residence Inn by Marriott Toronto Mississauga Southwest —Mississauga, ON
- $52,000–$55,000 a year
- Full-time
- Bar
- Hotel
- Dental care
Quick apply
6d
Banquet Manager
Delta Hotels by Marriott Regina —Regina, SK
- $45,000–$50,000 a year
- Weekends as needed
- Hospitality
- Customer service
- Hotel
Quick apply
Restaurant supervisor
RIMAP Hospitality —Montréal, QC
- Weekends as needed
- Bilingual
- Bar
- Sales
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10d
FB Banquet Supervisor
St Eugene Golf Resort & Casino —Cranbrook, BC
- $19–$21 an hour
- Weekends as needed
- Microsoft Office
- Supervising experience
- Leadership
Quick apply
12d
Food & Beverage Banquet Manager
Sun Peaks Grand Hotel —Sun Peaks, BC
- $62,000–$68,000 a year
- Hotel
- Communication skills
- Time management
Food & Beverage Manager
Glen Arbour Golf Course —Hammonds Plains, NS
- Weekends as needed
- Leadership
- Dental care
Quick apply
13d
Food & Beverage Supervisor
One King West Hotel & Residence —Toronto, ON
- From $50,000 a year
- Full-time
- Inventory control
- Customer service
- Restaurant management
- Dental care
- Paid time off
Quick apply
Food & Beverage Supervisor (One-Year Contract, Full Time)
Donalda Club —Toronto, ON
- $50,000–$55,000 a year
- Full-time
- Hospitality
- CPR Certification
- First Aid Certification
Quick apply

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Banquet Supervisor

Capilano Group
Vancouver, BC

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Job details

Casual
10 days ago

Skills

Serving
Sales
FoodSafe
Serving It Right
Supervising experience
Communication skills

Full job description

The Banquet Supervisor & Captain is responsible for overseeing the setup, execution, and breakdown of Wedding and Corporate events at The Stanley Park Pavilion. They ensure that all events run smoothly, maintaining a high standard of service, organization, and guest satisfaction. The Banquet Supervisor & Captain leads the banquet team, ensuring that all tasks are completed, service expectations are met, and guests receive an outstanding experience.

Additionally, the Banquet Supervisor collaborates with the Stanley Park Pavilion Leadership Team to evaluate and enhance the overall quality of banquet services. They provide leadership and motivation, upholding the company’s core values, principles, and vision. This is a casual position to start, with limited shifts in February (limited events) and an expected increase to approximately 6-8 shifts in April as the event season ramps up. The team is looking to bring someone on early to allow for training, onboarding, and integration into the banquet team ahead of the busy season.

Essential Duties and Responsibilities
Banquet Operations & Service

Supervise and coordinate the setup, execution, and breakdown of all banquet functions, ensuring seamless event execution,
Work closely with event planners, culinary staff, and other departments to ensure all banquet details are executed as planned,
Ensure that banquet areas, service stations, and storage spaces are clean, organized, and properly stocked before, during, and after events,
Ensure all banquet staff adhere to food safety and hygiene guidelines, following company standards for handling, preparation, and presentation,
Monitor guest needs during events, promptly addressing any issues or special requests to ensure a high level of satisfaction,
Oversee banquet team members to ensure efficient and timely service of food and beverages,
Manage guest seating arrangements and room setup to optimize event flow and service efficiency,
Conduct pre-event meetings with banquet staff to communicate event details, service expectations, and assigned duties,
Maintain a strong presence on the banquet floor, assisting and directing staff as needed,
Ensure all banquet closing procedures are completed, including inventory checks, proper storage of equipment, and final venue inspections.

Leadership & Team Management

Train, mentor, and supervise banquet staff, ensuring they understand service standards, procedures, and expectations,
Lead by example, fostering a positive and professional team environment,
Actively participate in coaching and performance management of banquet staff,
Assign and oversee banquet team tasks, ensuring responsibilities are executed effectively and efficiently,
Encourage teamwork and maintain a high level of staff engagement and morale,
Communicate effectively with the Operations Manager, Sales Managers, Event Coordinators, and other department leads,
Uphold professional conduct and appearance standards for all banquet staff.

General Operations, Sales & Profitability

Ensure all scheduled shifts are covered and that appropriate staffing levels are maintained for each event,
Assist in managing banquet inventory, including linens, glassware, and serving equipment, ensuring proper stock levels,
Assist in reconciling sales transactions as needed,
Ensure proper handling and storage of banquet supplies to minimize waste and reduce costs,
Collaborate with the Leadership Team to implement strategies for enhancing banquet sales and guest experience.

Safety & Compliance Responsibilities

Ensure all banquet operations adhere to health and safety regulations, including food handling, sanitation, and emergency protocols,
Ensure team members follow workplace safety policies and procedures,
Conduct safety checks to identify and address potential hazards in banquet areas,
Ensure alcoholic beverages are served responsibly and in compliance with liquor licensing regulations.
Report any workplace injuries, equipment malfunctions, or safety concerns to management immediately.

Qualifications & Requirements

1 to 2 years of supervisory experience in banquet or event food service operations,
Experience working in a fast-paced hospitality or food & beverage environment,
Knowledge of banquet setup, event execution, and service etiquette,
Food Safe Level 1 certification an asset (or willingness to obtain),
Serving It Right certification,
Strong leadership and communication skills, with the ability to motivate and guide a team,
Ability to handle high-pressure situations and adapt to last-minute event changes,
POS experience or previous knowledge of Profitek is an asset.

Working Conditions & Considerations
The ideal candidate must have the ability to work a variety of shifts, including evenings, weekends (primarily), and holidays, based on event schedules. These shifts can include late nights until 1am (2am and 3am on occasion) to meet the needs of the business. You would be required to stand for extended periods and move throughout banquet spaces during events, occasionally required to lift and carry up to 30 lbs, and occasionally required to climb step stools or ladders to access banquet supplies. You may also need to work in a variety of indoor and outdoor settings, with exposure to changing weather conditions. This role is ideal for an experienced supervisor looking to integrate into a high-volume banquet operation ahead of peak season.

Wage for this position is $23.56 per hour, and this role is a seasonal, casual contract.

The Capilano Group comprises of retail, hospitality and tourism-based businesses anchored by Capilano Suspension Bridge Park in North Vancouver. The Capilano Group’s portfolio includes Moraine Lake Lodge, Moraine Lake Trading and Cathedral Mountain Lodge in the Canadian Rockies, Stanley Park Pavilion, Stanley’s Park Bar & Grill and Prospect Point Café and Gift Shop in Stanley Park, Vancouver and Capilano Suspension Bridge Park, Capilano Trading Post in North Vancouver.

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